634公寓新宿 - 假期住宿01910v
634 Condo Shinjuku - Vacation STAY 01910v
·Hotels
入住 04:00 PM / 退房 11:00 AM
空调客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房全部设施 · 10 +
概览 · AI 整理
634 Condo Shinjuku - Vacation STAY 01910v 位于东京新宿区，是一处由 Vacation STAY 运营的公寓式住宿设施。尽管其分类标记为酒店类型，但实际形态更接近于服务式公寓，旨在为旅客提供兼具居家便利与酒店服务的居住体验。该物业坐落于繁华的新宿核心地带，周边拥有密集的餐饮、购物及娱乐资源，交通网络发达，便于前往东京各主要景点。客房设计注重实用性与舒适度，配备基础生活设施，满足中长期停留或追求私密空间的旅客需求。作为 Vacation STAY 品牌旗下产品，其特色在于提供类似住宅的宽敞空间与自助式入住体验，适合家庭出游、朋友结伴或商务长住人士。由于缺乏详细的官方设施描述，具体 amenities 以实际入住为准。整体而言，该住宿凭借优越的地段和公寓式布局，为常旅客提供了一种灵活且具性价比的东京住宿选择，尤其适合希望在新宿区域享受独立生活空间的游客。
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
设施10.0
清洁10.0
环境10.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室
1 × Extra-large double bed (Super-king size) / 2 × Sofa bed / 2 × Futon Mat54 ㎡最多 6 人
这间宽敞的套房配备了空调和洗衣机，并设有一个配备淋浴和吹风机的私人浴室。厨房设施齐全，配备了炉灶、冰箱、厨房用具和微波炉。套房还配有干衣机、暖气和电视。房间内有3张床和2个日式床垫，能够满足多种居住需求。
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
空调客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客房在清洁后密封物业由专业清洁公司进行清洁互联网接入免费有线互联网
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.4km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.9km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.9km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
2.0km
5
Kagurazaka Ishikawa
Japanese · ★★★ Michelin
¥¥¥¥
Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.
3.0km
6
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
1.3km
7
L'AMITIE
French · 必比登
¥¥
Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.
1.4km
8
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。