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KingWow

Name: KingWow
Address: No.50, Junwei St., West Central Dist, Tainan, 70053, 臺南市, TW

★★·8.4/ 10推荐

·Hotels

📍No.50, Junwei St., West Central Dist, Tainan, 70053 · 臺南市 ↗

📞0000396323

书籍行李寄存免费无线网络使用环保清洁剂书籍共用冰箱全部设施 · 12 +

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资料介绍 · Hotelbeds

Located in Tainan (Tainan City Centre), KingWow is within a 10-minute walk of Chihkan Tower and Shennong Street. This hotel is 1. 2 mi (2 km) from Tainan Flower Night Market and 5. 8 mi (9. 4 km) from Chi Mei Museum. Make use of convenient amenities, which include complimentary wireless Internet access and tour/ticket assistance. Featured amenities include luggage storage, laundry facilities, and refrigerator in a common area. Make yourself at home in one of the 20 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms have showers and hair dryers.

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅景点

Eat to Fat

Taiwanese · 必比登

A devotee of the goddess Mazu, the owner-chef picked this space near the Grand Mazu Temple for his venture. Motifs of the goddess are dotted throughout the restaurant, from its sign to the shrine-inspired décor. Home-style cooking is kicked up a notch with a touch of sophistication. Leafy greens deftly meld the depth and umami of the fresh, salted and thousand-year egg trio. Try the squid and whelk soup, a classic banquet dish rarely found in Tainan. Closed during Mazu festivities.

149m

Yi Wei Pin

Small eats · 必比登

Splitting from Fu Sheng Hao, a household name in the realm of Taiwanese savoury rice pudding known as wagui, the owner started Yi Wei Pin in 2013 to amplify his grandpa’s culinary legacy. Much darker in colour than its Taipei counterparts, the wagui is made with local rice milk, freshly slaughtered pork, velvet shrimps and house-braised ground pork sauce. Try it with washabi or minced garlic also. Their milkfish thick soup is also popular.

173m

Small Park Danzai Noodles

Noodles · 必比登

Over 70 years ago, a stall opened by a small park and the owner would sit on a tiny stool to blanch the noodles, to be tossed in pork sauce or served in soup. Nowadays, the park no longer exists, but the owner still sits on a stool like the old days. Soup noodles are recommended – silky, al dente thin egg noodles in a flavoursome broth, topped with velvet shrimps and braised minced pork. Do order sides or braised dishes on top.

187m

唐山婆古早味炸肉

Taiwanese · 必比登

This century-old Chinese medicine shop was converted into a restaurant specialising in therapeutic food. The sixth-generation owner intentionally kept the apothecary cabinets and used some inscribed plaques as dining tables. Eight tonic soups are offered each day, all tasty and mild in herbal flavour – refer to the menu for their medicinal actions. Make it a complete meal by ordering a set – with noodles tossed in sesame oil, a drink and sweet soup.

247m

Zhu Xin Ju

Taiwanese · 必比登

This quaint red-brick mansion built circa 1846 has been home to an omakase restaurant serving traditional Taiwanese banquet dishes since 2015. The room was carefully restored to its former glory, befitting the old-time recipes the head chef got hooked on. For a flat fee per person, your party will be served seven dishes and one soup, all made with local seasonal ingredients like milkfish from Cigu and rice from Houbi. Reservations are mandatory.

519m

Lo Cheng Migao

Small eats · 必比登

The owner had been selling fried eels and squids for ages before he started serving migao by chance in 1985. Surprisingly, his sticky rice topped with braised pork, sliced cucumber, fish floss and peanut quickly surpassed his original offerings in popularity – and he has focused on migao and sishen herbal soup ever since. The gravy on his migao has a peppery aroma to go alongside the rich and deep flavours.

580m

Fu Tai Table Third Generation

Small eats · 必比登

Fu Tai Table began as a street vendor over 80 years ago, but not until 2015 did it have a permanent address. It's the perfect place to experience the unique fan zhuo zai culture – diners order a bowl of braised pork rice with several small plates that arrive at the table stacked on top of each other on a tray. Look for the menu on the blackboard. Made fresh daily, the soup with assorted meatballs is also worth trying for its bouncy texture and deep umami.

633m

Amei

Taiwanese · 必比登

A household name for over 60 years, Amei was remodelled when it moved to this venue. Red tablecloths add colour to the wood-rich interior. The small menu is big on banquet classics and century-old recipes, combining the natural umami of ingredients with the locals’ love of savoury-sweet dishes. Rou mi xia is a thick broth of diced veggies topped with deep-fried whiskered velvet shrimps from Anping. Ask about items that need pre-ordering when booking.

636m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

KingWow

客房房型 · 4

经典双人房，1张双人床

标准双人间，1张双人床

基本单人间

标准三人间

酒店设施 · 12

周边与地图