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APA酒店秋叶原末广町駅前

Name: APA酒店 秋叶原末广町駅前
Address: 3-15-7 Sotokanda, Chiyoda, Tokyo, Tokyo, 1010021, 東京, JP

APA Hotel Akihabara Suehirocho Ekimae

★★★·8.8/ 10推荐

·Hotels

📍3-15-7 Sotokanda, Chiyoda, Tokyo, Tokyo, 1010021 · 東京 ↗

2024 开业· 205 间客房· 入住 03:00 PM / 退房 10:00 AM

24小时前台行李寄存快速入住/退房免费无线网络指定吸烟区多语种员工全部设施 · 12 +

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概览 · AI 整理

APA Hotel Akihabara Suehirocho Ekimae 是由日本知名连锁品牌 APA Hotels 于2024年全新开业的现代化酒店，位于东京秋叶原末广町站前。作为拥有14层楼、共205间客房的精品酒店，其优越的地理位置使其成为探索东京秋叶原电子商圈及周边景点的理想下榻之处。酒店内部设施完善，提供快速入住与退房服务、行李寄存以及免费无线网络，满足商务与休闲旅客的日常需求。客房设计注重舒适性与实用性，部分房型配备空调、遮光窗帘、电视、冰箱、瓶装水及速溶咖啡茶饮；浴室则提供吹风机、洗漱用品及浴袍（视房型而定），确保住客拥有居家般的休憩体验。酒店设有洗衣房、干洗及洗衣服务，方便长期住宿的客人保持衣物整洁。餐饮方面，酒店提供现场早餐，并设有餐厅供客人享用美食，同时也支持客房送餐服务。整体而言，这是一家设施齐全、服务周到的经济型酒店，特别适合追求交通便利、注重卫生标准且希望在日本核心商圈便捷出行的常旅客及观光客。

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房

客房房型 · 3

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华双床房，禁烟

2 × Twin bed22 ㎡最多 2 人

双床房面积：240平方英尺网络 - 免费WiFi（速度超过25 Mbps）和有线网络接入娱乐设施 - 50英寸液晶电视，提供有线频道饮食 - 免费瓶装水睡眠 - 提供床单卫生间 - 私人浴室，淋浴/浴缸组合，拖鞋和免费洗漱用品实用设施 - 书桌、电话，以及根据要求提供的熨斗与熨衣板舒适 - 空调、暖气，每两天更换新毛巾，每四天更换新床单无障碍设施 - 房间内设有地毯须知 - 根据要求提供客房清洁服务禁烟房

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标准间，无烟（2人）

1 × Double bed11 ㎡最多 2 人

1张双人床面积118平方英尺互联网 - 免费WiFi，速度超过25 Mbps，提供有线网络接入娱乐设施 - 50英寸液晶电视，配有有线频道餐饮 - 免费瓶装水睡眠环境 - 床单浴室 - 配有私人浴室，淋浴/浴缸组合，拖鞋以及免费洗漱用品实用设施 - 办公桌、电话以及应要求提供的熨斗/熨衣板舒适度 - 空调供暖，每两天更换新毛巾，每四天更换新床单无障碍设施 - 房间内有区域地毯重要提示 - 提供按需清洁服务禁烟环境

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标准间，禁烟（1人）

1 × Double bed11 ㎡最多 1 人

1 张双人床房间面积：118 平方英尺网络 - 免费 WiFi，速度超过 25 Mbps，同时提供有线网络连接娱乐设施 - 配有 50 英寸液晶电视，提供有线频道餐饮服务 - 免费瓶装水睡眠 - 提供床单浴室 - 私人浴室，淋浴/浴缸组合，提供拖鞋及免费洗护用品实用设施 - 配有书桌、电话及熨斗/熨衣板（根据要求提供）舒适性 - 配备空调和暖气，每 2 天更换新毛巾，每 4 天更换新床单无障碍设施 - 房间内区域地毯注意事项 - 根据要求提供清洁服务禁止吸烟

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周

周边与地图

餐厅景点

Tentenkyokyo Umean

Tempura, Soba

¥¥¥

‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.

292m

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

1.3km

KHAO

Thai · ★ Michelin

¥¥¥

Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.

1.4km

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

1.6km

est

French, Contemporary · ★ Michelin

¥¥¥¥

Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.

1.7km

PON多本家

Yoshoku · 必比登

¥¥

Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.

541m

Kandanishikicho Sushi Takaharu

Sushi

¥¥¥

Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.

1.4km

ALTER EGO

Italian

¥¥¥

A ‘sugidama’, a traditional ball made from sprigs of Japanese cedar, hangs from the eaves of a house with a unique green décor. The restaurant is the creation of Milan-based Yoji Tokuyoshi and the concept is ‘Italian food with Japanese ingredients’. To draw out the delicious flavour of ingredients in season, preparations are kept simple. A menu focused on à la carte selections encourages guests to enjoy freely. The richly seasonal menu offers something new to discover on every visit.

1.4km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

APA酒店 秋叶原末广町駅前

客房房型 · 3

豪华双床房，禁烟

标准间，无烟（2人）

标准间，禁烟（1人）

酒店设施 · 12

周边与地图

APA酒店秋叶原末广町駅前