圣奥诺雷别墅
Villa Saint - Honoré
·Hotels
24小时前台免费无线网络礼宾服务多语种员工电梯无烟物业全部设施 · 7 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房 (Ambassadeur)
1 × Double bed / 2 × Twin bed / 1 × Sofa bed56 ㎡最多 6 人
一张双人床、两张单人床和一张双人沙发床 602平方英尺 布局 - 独立的休息区 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的LED电视 餐饮 - 小厨房配有冰箱、炉灶、微波炉及炊具/餐具 睡眠 - 压力开放型床垫和 hypo-allergenic 被褥 浴室 - 私人浴室，浴缸，浴袍及设计师洗护用品 实用设施 - 免费本地电话，双人沙发床和沙发床；应要求提供免费婴儿床 舒适度 - 空调，日常清洁服务和暖气 无障碍设施 - 无障碍轮椅通道 禁烟房 可根据需求申请连接或相邻房间，视空房情况而定
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行政套房
1 × Double bed / 1 × Sofa bed40 ㎡最多 4 人
1张双人床和1张双人沙发床 面积430平方英尺 布局 - 独立的休息区域 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的LED电视 餐饮设施 - 小厨房设有冰箱、炉灶、微波炉及厨具/餐具 睡眠舒适度 - 带有记忆棉的床垫和防过敏床上用品 浴室 - 独立浴室，浴缸，浴袍以及奢华洗护用品 实用设施 - 免费本地电话、双人沙发床，及可应要求提供的免费婴儿床/儿童床 舒适体验 - 空调、每日清洁服务以及暖气 无障碍设施 - 适合轮椅通行 全面禁烟 可根据情况请求连接或相邻房间
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豪华套房
1 × Double bed / 1 × Sofa bed32 ㎡最多 4 人
一张双人床和一张双人沙发床 面积：344平方英尺 布局 - 独立休息区 网络 - 免费WiFi 娱乐设施 - 配备卫星频道的LED电视 饮食 - 小厨房配备冰箱、炉灶、微波炉以及炊具/餐具 睡眠 - 特殊软垫床和防过敏床上用品 浴室 - 独立浴室，配有浴缸、浴袍及设计师洗浴用品 实用设施 - 提供免费本地电话、双人沙发床；应要求可提供免费婴儿床 舒适度 - 空调、每日打扫及供暖 无障碍设施 - 轮椅无障碍通道 禁烟房 可根据供应情况申请连接/毗连房间
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行政套房
1 × Double bed / 1 × Sofa bed25 ㎡最多 3 人
1张双人床和1张双人沙发床 269平方英尺 网络 - 免费WiFi 娱乐设施 - 配备卫星频道的LED电视 餐饮 - 带冰箱、炉灶、微波炉及烹饪用具/餐具的小厨房 睡眠 - 软垫床和防过敏床上用品 浴室 - 私人浴室、浴缸、浴袍及高档洗浴用品 实用设施 - 免费市内电话、单人沙发床及沙发床；如需可提供免费婴儿床 舒适度 - 空调、每日清洁服务和暖气 无障碍设施 - 轮椅无障碍通道 禁烟房 可按需请求连通/相邻房间，视情况而定
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豪华工作室
1 × Double bed20 ㎡最多 2 人
双人床 215 平方英尺 网络 - 免费 WiFi 娱乐设施 - 配备卫星频道的 LED 电视 餐饮 - 配有冰箱、炉灶、微波炉及炊具和餐具的小厨房 睡眠 - 枕头顶床垫和抗过敏床上用品 浴室 - 私人浴室，带浴缸、浴袍和高档洗护用品 实用设施 - 沙发床、免费本地电话及保险箱；可根据需要提供免费婴儿床 舒适性 - 空调、每日清洁服务和供暖 无障碍设施 - 无障碍通道 禁烟房 可按需申请连接/相邻房间，视房间可用情况而定
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络礼宾服务多语种员工电梯无烟物业机场运输 - 接送（附加费）
周
周边与地图
餐厅景点
1
Épicure
Modern Cuisine · ★★★ Michelin
€€€€
Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen
470m
2
Le Gabriel - La Réserve Paris
Creative · ★★★ Michelin
€€€€
Just a well-heeled step from the Champs-Élysées, this restaurant is set in the swish, swanky La Réserve, a 19C Napoleon III-style mansion refurbished by renowned interior designer, Jacques Garcia. The dining room is clad in magnificent materials, such as Spanish gilt leather and Versailles parquet flooring. Jérôme Banctel affirms his distinctive culinary personality with two tasting menus: "Virée", a tribute to his native Brittany, and "Périple", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking in li
500m
3
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
594m
4
L'Arôme
Modern Cuisine · ★ Michelin
€€€€
This elegant eatery off the Champs-Élysées signs an enticing lineup devoted to seasonal produce. Thomas Boullault, a jovial, modern-day innkeeper, slaloms between the kitchen and the dining room, where he takes the time to chat with diners. The food is spot-on, in the zeitgeist, indulgent and deliciously straightforward: poultry and lobster with green asparagus and a vin jaune and morel sauce, or an almost ethereal soufflé flavoured with Sicilian pistachios and a sour cherry sorbet. First-class food, outstanding ingredients, consummate sauces and a feel-good vibe.
48m
5
La Scène
Modern Cuisine · ★★ Michelin
€€€€
Stéphanie Le Quellec makes no secret of her aim to "deconsecrate haute cuisine" courtesy of a generous gourmet ethos in which each dish tells a story. Her menus, which are comprised of varying numbers of courses, or "acts", may appear simple but every last detail has been endlessly puzzled over and her big-boned sauces are often enhanced by vintage sherry vinegar. Among her signature dishes is an iconic red mullet, the recipe of which she is constantly tweaking. The vibe is casual, both in the kitchen and dining room, and diners are invited to enjoy the present moment to the full. Warm seamles
452m
6
Le Taillevent
Classic Cuisine · ★★ Michelin
€€€€
This iconic establishment dating back to 1946 is the epitome of French classicism. Run by the Gardinier family (Les Crayères in Reims), Taillevent is nothing short of an institution. Here in the former private mansion of the Duke of Morny (19C), you are cocooned from the world outside. Chef Giuliano Sperandio is in charge of the kitchen. Tradition is honoured with some elements being prepared tableside, such as the meat or fish trolley served in two courses (veal chop, Pornic pigeon, the catch from small-boat fishing etc) or the classic crêpes Suzette, flambéed first with Grand Marnier and the
458m
7
Le Cinq
Modern Cuisine · ★★★ Michelin
€€€€
Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and
726m
8
Apicius
Modern Cuisine · ★ Michelin
€€€€
Housed in a sumptuous 18C private mansion that calls to mind a small palace, Apicius is named after this Ancient Roman epicurean who is said to have written the first cookbook. Chef Mathieu Pacaud is keeping the flame alive at this legendary place with a magnificent terrace that amounts to a remarkably bucolic garden in the city. The dishes perpetuate fine bourgeois tradition and achieve a synthesis between classicism and creativity. Time passes, Apicius changes… but remains!
93m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。