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博尔多度假酒店 - 花园侧

Name: 博尔多度假酒店 - 花园侧
Address: 48, Cours de Verdun, Bordeaux, NAQ, 33000, 波尔多, FR

L'escapade Bordelaise - Côté Jardin

8.4/ 10推荐

·Bed and breakfasts

📍48, Cours de Verdun, Bordeaux, NAQ, 33000 · 波尔多 ↗

📞+33618487963

行李寄存免费无线网络多语种员工使用环保清洁剂前台的保险箱无烟物业全部设施 · 7 +

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官方介绍

Located in Bordeaux (Grand Parc-Paul Doumer), L'escapade Bordelaise - Côté Jardin is within a 10-minute walk of Rue Sainte-Catherine and Grand Theater Opera National of Bordeaux. This guesthouse is 0. 7 mi (1. 1 km) from Place de la Bourse and 1. 8 mi (2. 9 km) from The City of Wine. Featured amenities include complimentary wired Internet access, multilingual staff, and luggage storage. Satisfy your appetite at the guesthouse's coffee shop/café. Make yourself at home in one of the 3 guestrooms.

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

城市景观豪华双人房 (Jardin d'Hélène)

1 × King bed35 ㎡最多 2 人

特大床房房间面积377平方英尺，享有城市美景布局 - 卧室互联网 - 提供免费WiFi及有线网络连接娱乐 - 数字电视频道浴室 - 配有私人浴室、吹风机和淋浴设施实用设施 - 保险箱及熨斗/熨衣板舒适度 - 配备气候控制空调及每日清洁服务重要提示 - 房间内不提供毛巾和床单，不提供婴儿床或折叠/加床禁烟环境

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双人间，花园景观 (Escapade Botanique)

1 × King bed30 ㎡最多 2 人

1张特大床 323平方英尺的房间，享有花园美景房间布局 - 卧室放松专区 - 壁炉互联网 - 免费WiFi和有线网络连接娱乐设施 - 数字频道饮食服务 - 咖啡/茶具浴室设施 - 私人浴室，配备吹风机和淋浴实用设施 - 安全保险箱及熨斗/熨衣板舒适体验 - 气候控制空调和每日清洁服务注意事项 - 客房内不提供毛巾，床单，且无法提供婴儿床或加床服务禁烟房

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豪华双人房，阳台（公园花园）

1 × King bed30 ㎡最多 2 人

1张特大床 323平方英尺的房间，配有阳台放松身心 - 壁炉网络服务 - 免费无线网络和有线网络连接娱乐设施 - 提供数字频道饮食服务 - 配备咖啡/茶设施浴室 - 私人浴室，配有吹风机和淋浴实用设施 - 安全保险箱及熨斗/熨衣板舒适体验 - 温控空调与每日客房清洁服务特别说明 - 不提供毛巾，不提供床单，不提供婴儿床或加床服务禁烟

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Deluxe Double Room, Garden View (Camille Jullian)

1 × King bed25 ㎡最多 2 人

1 King Bed269-sq-foot room with garden views Layout - Bedroom Internet - Free WiFi and wired internet accessFood & Drink - Coffee/tea maker and free bottled water Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Shower, a hair dryer, and towelsPractical - Iron/ironing boardComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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周

周边与地图

餐厅景点

Le Pressoir d'Argent - Gordon Ramsay

deli, fine_dining, regional, international, french, local · ★★ Michelin

€€€€

British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli

588m

Maison Nouvelle

french · ★★ Michelin

€€€€

On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel

622m

L'Observatoire du Gabriel

Modern Cuisine, Creative · ★★ Michelin

€€€€

Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",

820m

Amicis

Creative · ★ Michelin

€€€€

In a chic district of Bordeaux, between Allées de Tourny and Place des Grands-Hommes, chef Alexandre Baumard (ex Logis de la Cadène in Saint-Émilion and L'Observatoire du Gabriel) presides over this elegant two-storey restaurant. Courtesy of a tasting menu (dinnertime only), the legible, delicate cuisine showcases quality ingredients, mainly fish and seafood, that are precisely and creatively prepared, e.g. plancha grilled squid, flanked by a rustic slice of Grenier médocain (local cured meat). Damien Amilien's desserts, as delicious as they are high-flying, continue in this subtle vein – illu

452m

Le Quatrième Mur

french · ★ Michelin

€€€€

The quatrième mur (‘fourth wall’) of a theatre is the invisible one that separates the actors from the audience. An apt name for this restaurant set in Bordeaux’ iconic Grand Théâtre. Philippe Etchebest plays a gloriously simple, understated score focusing on first-rate ingredients, high-flying technique, a side dish and a jus. The terrace on one of the opera house’s outdoor side galleries is heavenly. Bookings essential – two sittings at lunchtime and in the evening. The menus change weekly.

574m

Ressources

Modern Cuisine · ★ Michelin

€€€

In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasoning

616m

Tentazioni

Italian, Modern Cuisine · ★ Michelin

€€€€

She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. I

630m

Cent33

Creative · ★ Michelin

€€€

A chic, cosy bistro vibe reigns in the restaurant of Grenoble-born chef, Fabien Beaufour, who has stints in some of the finest Michelin-starred restaurants in France (Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as New York and London, under his belt. So, it's hardly surprising that his cooking is unorthodox and globe-trotting. Big-boned, contrasting flavours and spot-on cooking and seasonings. Signature dishes include a delicious miso-glazed black cod, slow-cooked on a robatayaki, crispy sweetbread and a passion fruit Grenobloise sauce or a trompe l’œil Piedmont hazeln

836m

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博尔多度假酒店 - 花园侧

客房房型 · 4

城市景观豪华双人房 (Jardin d'Hélène)

双人间，花园景观 (Escapade Botanique)

豪华双人房，阳台（公园花园）

Deluxe Double Room, Garden View (Camille Jullian)

酒店设施 · 7

周边与地图