酒店餐厅Roland
Hotel Restaurant Rolland
·Hotels
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房打包午餐停车允许携带宠物全部设施 · 29 +
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住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-24
住客高度赞赏主人热情、设施整洁及晚餐美味，适合自驾或骑行中转。主要槽点为夏季房间闷热且仅配风扇、部分卫浴老化、早餐选择单一或价格偏高，以及偶尔出现的服务等待和餐厅关闭情况。
维度评分 · 跨来源加权
服务9.3
网络9.0
清洁9.0
房间8.6
性价比8.4
位置8.4
环境8.2
设施8.1
＋ 住客称赞位置优越与环境安静 · 房间宽敞整洁舒适 · 员工热情友好专业 · 早餐口味佳
－ 住客抱怨夏季无空调导致炎热 · 餐厅营业受限或关闭 · 早餐性价比与多样性不足 · 夏季室温过高且缺空调/纱窗
KEY适合自驾/骑行中转者。夏季入住需确认通风条件；对卫浴新旧敏感者慎选；建议提前确认餐厅开放时间及早餐内容。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房家庭房
家庭房
2 × Twin bed / 1 × Queen bed15 ㎡最多 4 人
此家庭房配备免费洗漱用品，设有私人浴室，提供浴缸或淋浴设施及吹风机。家庭房内还配有衣柜和带卫星频道的平板电视。此外，该房型提供三张床位，适合家庭入住。
在 FlyerTrip 查价 / 预订 →客房单人间
单人间
1 × Twin bed12 ㎡最多 1 人
此间单人房提供免费的洗漱用品，并设有一间带浴缸或淋浴的私人浴室，以及吹风机。房间内配备了衣橱和一台带卫星频道的平板电视。此单人房配置一张床。
在 FlyerTrip 查价 / 预订 →
客房Standard Triple Room
客房双人房或双床房
客房双人间
客房无障碍单人房
设
酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房打包午餐停车允许携带宠物露台乒乓球儿童餐现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除互联网接入音乐会/现场表演外部停车场提供折扣费用附近的划船活动自助停车（额外收费）提供素食菜单选项葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化无烟房间餐厅
周
周边与地图
餐厅景点
1
Les Morainières
Creative, Modern Cuisine · ★★★ Michelin
€€€€
Michaël Arnoult has transformed Auberge des Morainières into a charming, intimate restaurant with minimalist decor overlooking the undulating vineyards and the Rhône Valley. His modus operandi revolves around fresh ingredients and respect for those who cultivated them, so choosing local producers, getting to know them and working alongside them is a priority… and that is evident in the food, from game, asparagus, suckling lamb to trout or whitefish. To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated
26.7km
2
Ambroisie
Modern Cuisine · ★ Michelin
€€€€
What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem r
26.2km
3
L'Émulsion
Creative, Modern Cuisine · ★ Michelin
€€€€
In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.
28.3km
4
AinTimiste
Modern Cuisine, Creative · ★ Michelin
€€€€
On the doorstep of the Cerdon vineyards, this picturesque medieval village in the Bugey and Revermont region is home to a great establishment! Jérôme Busset works tirelessly (in and out of the kitchen) to devise an intelligent surprise menu with a range of options. Modern, intuitive, signature cuisine, made with cherry-picked local produce: market garden asparagus and carrots, snails with wild herbs, Poncin honey and insightful wine tips. All of which is served in a pleasant airy dining room with a lightwell and a vaulted conservatory.
32.6km
5
Lamartine
Modern Cuisine · ★ Michelin
€€€€
Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Valentin Marin anchors his cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere.
33.2km
6
Atmosphères
Creative · ★ Michelin
€€€€
From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among oth
33.8km
7
La Table de L'Incomparable
Modern Cuisine · ★ Michelin
€€€€
This knockout location overlooking Bourget Lake provides the perfect foil to spot-on, polished cuisine rich in gutsy flavours with a penchant for local country produce: cottage garden veg, trout, fera, farm-reared veal… Dishes that pack a punch and which showcase a savvy mix of contrasting textures. The view from the terrace over the lake and Mont du Chat is out of this world.
36.7km
8
Lo Fieu
Regional Cuisine, Traditional Cuisine · 必比登
€€
In his "country-style restaurant with a wood fire" (Lo Fieu means "fire" in the local dialect), Romain Hubert and his friendly young team work hard to keep the traditional cuisine of the Dauphiné region alive. A series of comforting and flavourful dishes are prepared right in front of you: soup from the cauldron with Trept chickpea , fried fish from Lake Bourget, sausage (pork or fish) served with gratin dauphinois, and then there is the trolley packed with appetising desserts. The converted barn, which has been restored in a rustic style and wows with its impressive dimensions, provides the p
28.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。