乌帕拉迪苏酒店
Hôtel U PARADISU
·Hotels
10 间客房· 入住 02:00 PM / 退房 12:00 PM
附近的健康或美容水疗中心花园露台免费无线网络户外家具多语种员工全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
设施9.2
清洁9.2
环境9.2
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
1 × King bed17 ㎡最多 2 人
1张特大号床或2张单人床 183平方英尺的独特装饰客房，配有能欣赏海景的私人露台 互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平板电视 睡眠环境 - 遮光窗帘、晚间服务及床单 浴室 - 私人浴室，配有浴缸或淋浴，提供免费洗漱用品和吹风机 实用设施 - 包括保险箱、书桌和电话；可应要求提供加床和免费婴儿床 舒适性 - 空调、每日清洁服务和暖气 无障碍设施 - 房间内铺设硬木地板 无烟房间
在 FlyerTrip 查价 / 预订 →
双人房，海景，花园区
1 × Double bed最多 2 人
一张双人床或两张单人床 配备家具的露台可欣赏海景 网络 - 免费WiFi 娱乐设施 - 平面电视，提供数字频道 睡眠环境 - 遮光窗帘、夜间整理服务和床单 浴室 - 私人浴室，配有浴缸或淋浴、免费洗漱用品以及吹风机 实用设施 - 保险箱、书桌和电话 舒适度 - 空调、每日客房清洁和供暖设施 无障碍设施 - 房间内为硬木地板 禁烟房间
在 FlyerTrip 查价 / 预订 →sea_view标准间
标准间
1 × Twin bed最多 1 人
1张单人床 配有海景露台 网络 - 免费WiFi 娱乐设施 - 配备数字频道的平面电视 睡眠舒适 - 遮光窗帘、床边服务及床单 浴室 - 私人浴室，配有浴缸或淋浴，免费洗漱用品及吹风机 实用配备 - 保险箱、书桌及电话 舒适环境 - 空调、每日清洁服务及供暖 无障碍设施 - 房间内硬木地板 非吸烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心花园露台免费无线网络户外家具多语种员工电梯现场投币洗衣机可提供早餐（需额外收费）前台的保险箱附近有电动车/摩托车租赁沙滩伞沙滩躺椅无烟物业附近潜水前台（有限时间）免费自助停车免费接待附近有健康或美容水疗中心附近有远足/骑行小径附近有骑马活动无障碍通道
周
周边与地图
餐厅
1
Le Charlie
Modern Cuisine · ★ Michelin
€€€€
After many years as a MICHELIN-starred chef in his restaurant near Poitiers, Richard Toix has found in the heights of Porticcio an ideal setting for his delicate, flavoursome cuisine. With a sure hand and impeccable taste, he delivers cosmopolitan cuisine, blending influences from Corsica and the French mainland, as well as from stints in Asia, which have nourished his imagination and his palette. His cuisine is particularly attuned to flavours, a case in point being the apricot, tomato, anchovy starter, or the delicious dessert of honey and Brocciu cheese, an ode to the "Island of Beauty". Th
1.1km
2
L'Arbousier
Classic Cuisine
€€€€
A throwback to another time in this establishment with a slightly old-fashioned atmosphere, where Mediterranean cuisine with Corsican influences is served on the very pleasant terrace facing the sea. Lobster, fish from small-scale local fishermen… and fricassee of lobster with buttered capellini, the house speciality. The wine is served by the glass from magnums, which is a nice touch! More limited menu at lunchtime.
1.8km
3
Auberge du Prunelli
Country cooking, Traditional Cuisine
€€
A cosy, inviting atmosphere reigns in this restaurant that first welcomed guests in 1860 in its former life as a coaching inn. It's been a family affair since 1997, when father René Orlandazzi bought the place – today his sons have taken over the reins. Charcuterie, cheeses and honey from the valley, vegetables from the garden, simple dishes simmered for hours on the stove, tarts made with fruit from the orchard, over 200 Corsican wines... Timeless! In fine weather, you might like to take advantage of the large terrace surrounded by greenery overlooking the Prunelli.
3.9km
4
U Licettu
Traditional Cuisine · 必比登
€€
Could this pink-rendered villa, decked in flowers and overlooking the gulf, have found the secret of authentic Corsican food? Whatever the case, you can be certain that you will sample wholehearted, full-bodied dishes made with first-class ingredients in keeping with time-honoured culinary traditions: nothing goes to waste from pig’s trotters to tails, the meat is slowly spit-roasted on the open fire or the lady of the house hovering nearby to check you finish your plate. Beverages included in the menu. Highly recommended.
9.2km
5
Le Petit Restaurant
Modern Cuisine
€€€
In the heart of historic Ajaccio, this restaurant may be small by name, but it thinks big! Seasoned chef Vincent Boucher crafts a repertory that extends far beyond the Mediterranean with the overriding goal of creating modern dishes with a dash of creativity and the odd exotic tribute. On the menu you may find a 65° boiled egg, gently sautéed onions and local charcuterie; low temperature poultry breast, seasonal veggies, velvety mash and a gutsy gravy; fleur de sel crumble, sorbet flavoured with verbena from the garden, foamy mascarpone and a light dusting of fig leaves and Corsican strawberri
6.3km
6
La Terrasse du Fesch
Modern Cuisine
€€€
Perched on the rooftop of a hotel, this place delivers a stunning view of Ajaccio, the bay and the surrounding mountains. Thanks to modular wall sections, panels can be opened and closed at will, depending on the weather. In the open kitchen, chef Franck Radiu can be seen working hard to a soundtrack of electronic music. A local man, and a pastry chef by training, he serves up a well-paced meal that makes the most of the riches of Corsica's terroir. On this occasion: a spider crab cannelloni, with a twist in the form of grapefruit supremes; sea bream on potato patties topped with a delicious b
6.5km
7
A Nepita
Farm to table
€€€
English born chef Simon Andrews, a former Michelin star holder, fell head over heels with Corsica. He goes to the market every day to painstakingly select local ingredients, which he then meticulously crafts: red tuna, denti, seabass, brocciu, veal, etc. Some of his signature dishes are always on the menu, such as grilled squid or his medley of local fish, to the delight of regulars and tourists alike. The chef also enjoys scattering his dishes with wild marjoram (“nepita”, after which the restaurant is named). The cheerful front-of-house service is managed by Simon’s wife, Corsican born Rober
6.9km
8
L'Écrin
Modern Cuisine
€€
This endearing restaurant, slightly off the historic town’s crowded tourist track, offers fresh, seasonal, expertly crafted Mediterranean cuisine, such as brandade of forkbeard fish, bottarga and a peppery piquillo cream. The dinky terrace is invariably taken by storm in summertime. Infectiously cosy welcome. A genuine bijou of an eatery.
7.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。