拉米旅馆

An intimate Japanese-style restaurant close to Sants railway station, featuring a bar (there are also a few tables) where guests can eat while watching young chef Yoshikazu Suto at work. The ambience here is more that of a private house in which the staff are cooking for you rather than a restaurant. The Omakase menu on offer here (which combines hot and cold dishes and is served to all guests at the same time) features highly personalised Japanese-style recipes, followed by delicious nigiri that are truly unforgettable and prepared with the best-quality fish imaginable. Additional interest he

Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine

Almost everyone in Barcelona is aware of the legendary culinary status of Via Veneto! Even after half a century of service and change, the Monje family has retained the true values of this restaurant that seems anchored in the past, but which has been able to move with the times without losing an ounce of its personality. To an elegant and genuine Belle Époque backdrop, young chef David Andrés maintains the culinary status quo here through cuisine that underpins its classical heritage, albeit with a focus on a more modern technical approach and a select array of ingredients. Delicious game dis

In this attractive stone property, featuring numerous designer details, the clear focus is on seasonal ingredients. These can be enjoyed in the glass-fronted dining room with views of the surrounding vineyards that produce the property’s own wine, and a small garden full of tomatoes, lettuce, fruit trees and aromatic plants. The cuisine here is centred around two seasonal menus (Rauxa and Follia). Our recommendation? We especially liked the Corazón de bosque, beef and cucumber vinaigrette, which is accompanied by three types of bread made in-house.

This glamorous restaurant, part of the dining options available at the Grand Hyatt Barcelona, bears the hallmark of chef Dani García and follows the aesthetic look established by his brothers in Madrid, Marbella and Dubai. This spacious restaurant, with its elegant, urban steakhouse philosophy, combines the usual presence on the menu of its famous “yakipinchos” and premium red meats (different cuts and periods of aging) with other more local dishes, such as Butifarra de Perol croquettes, and vegetable-based specialities including delicious grilled avocado from Malaga. A live DJ makes an appear

If you’re on the lookout for a restaurant with a view and you like the sound of an “exotic culinary experience”, Maymanta is a great option for you. Located on the 19th floor of the luxurious Grand Hyatt Barcelona hotel, with its panoramic rooftop terrace, enjoy authentic Peruvian cuisine prepared with Mediterranean ingredients. Chef Omar Malpartida likes to say that he combines “what's here and there” when it comes to cuisine that takes guests on a gastronomic journey to Peru’s coast, its mountains, and its jungle. On the menu you’ll find a wide array of ceviches –we particularly enjoyed the

A classically furnished, family-run restaurant with a name inspired by this old form of transport in the city. Enjoy traditional cuisine with a contemporary touch, including the occasional international dish and a tasting menu option. The high quality of ingredients it works with is clearly evident in the fish served here (purchased daily at auction), and dishes such as Galician razor clams with a glaze of Manzanilla sherry (from Sanlúcar) and hazelnuts.