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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏优越的港口位置、宽敞舒适的客房及热情专业的服务，早餐备受好评。主要不满集中在浴室设计缺陷（浴缸无淋浴/漏水）、隔音差、设施陈旧或缺失（如迷你吧、吹风机），以及部分案例中性价比低和卫生细节问题。
维度评分 · 跨来源加权
位置9.5
服务9.4
房间8.8
清洁8.8
设施8.4
性价比8.2
网络7.5
＋ 住客称赞位置优越/景观好 · 员工服务贴心(尤其Alex) · 房间宽敞舒适/大浴缸 · 早餐精致美味
－ 住客抱怨隔音效果差 · 设施维护问题(漏水/床垫) · 无停车场 · 性价比争议
KEY适合看重位置与服务、能接受老旧设施的旅客。建议对隔音敏感者慎选，需确认浴室使用体验及房间具体配置。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Extra-large double bed (Super-king size)42 ㎡最多 2 人
这间空调套房设有1间卧室和1间配有浴缸和浴 bidet 的卫生间。套房配有一个阳台，可以欣赏到花园美景。此外，客房还提供一个衣柜和一台带有有线频道的平板电视。套房内配备1张床。
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套房
1 × Extra-large double bed (Super-king size)42 ㎡最多 2 人
这间带空调的套房设有1间卧室和1间配有浴缸和坐便器的浴室。套房内配备了衣柜、沙发，铺有复合木地板，以及一台带有有线频道的平面电视，窗外可欣赏到花园景观。客房内有一张床。
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无障碍滑入淋浴的皇家客房
2 × Twin bed28 ㎡最多 2 人
本双人房配备免费洗漱用品，设有带步入式淋浴和吹风机的私人浴室。宽敞的空调双人房内可欣赏花园美景，配有带有线频道的平面电视、衣柜、实木地板和暖气。房间内设有两张床。
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豪华双人房
1 × Queen bed28 ㎡最多 2 人
提供免费的洗漱用品，这间双人房设有独立浴室，配备浴缸、坐浴盆和吹风机。宽敞的空调双人房内配备有有线频道的平面电视、衣柜、木地板、暖气，并可欣赏花园美景。该房型提供一张床。
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豪华大床房
1 × Queen bed28 ㎡最多 2 人
这间双人房提供免费洗漱用品，配有私人浴室，内设浴缸、坐浴盆和吹风机。宽敞的空调双人房配备有带有线频道的平板电视、衣柜、沙发、镶木地板，并享有花园景观。房间内提供一张床位。
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双人房
2 × Double bed24 ㎡最多 2 人
该双人房提供免费洗漱用品，设有配备浴缸、淋浴和吹风机的私人浴室。拥有空调的双人房配备了带有有线频道的平面电视、衣柜、实木地板、供暖设施，并可欣赏花园美景。此房型提供两张床位。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯保险箱隔音房间残疾人士设施露台现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离物业外的闭路电视送餐安全封闭安全警报互联网接入日本庭园洗漱用品散装分配器沙滩玩具附近的海滩俱乐部（额外收费）公共区域内的电视免费有线互联网餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Bakea
fine_dining, local, regional, spanish · ★ Michelin
€€€
This minimalist-style restaurant, with its dominant dark colour scheme, pays homage to the local terroir, iron, fire, arts and crafts, and to those meals with family and friends that are forever engraved in our memory. The large central table recalls the spirit of traditional Basque dining societies known as “Txokos”. From the unique wood-fired oven (known as "La Mákina"), which was designed by chef Alatz Bilbao himself (who worked as a lathe operator for five years) to add grills and a hot smoking area, comes a unique tasting menu with strong Basque roots, built around a few well-coordinated,
9.4km
2
Iwasaki
Japanese · 必比登
€€
This Japanese restaurant may appear small and rather simple, but... it has everything it needs to succeed! Run by a friendly couple, it features subtle oriental-inspired decor and has a glass-walled kitchen so you can see chef Tatsuya Iwasaki at work, always focused on producing dishes that exude flavour, tradition and honesty through a methodical approach. The proposal, focused on local products and traditional preparation, is centred around two exquisite tasting menus: Youkoso (only available at lunchtime on weekdays) and Omakase (we especially liked the wagyu course and the creative dessert
7.5km
3
Nerua Guggenheim Bilbao
fine_dining, local, regional, spanish · ★ Michelin
€€€€
If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc
15.4km
4
Islares
fine_dining, local, regional, spanish · ★ Michelin
€€€€
This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.
15.6km
5
Zarate
fish, regional, spanish · ★ Michelin
€€€
The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria
16.1km
6
Mina
fine_dining, regional · ★ Michelin
€€€€
Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign
16.2km
7
Ola Martín Berasategui
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€€
Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).
16.7km
8
Azurmendi
Creative · ★★★ Michelin
€€€€
A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative
19.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。