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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Three-Bedroom Suite
1 × Single bed(s) / 1 × Large bed(s) (King size)100 ㎡最多 8 人
The spacious suite features a private entrance, a tea and coffee maker, as well as a private bathroom boasting a bath and a hairdryer. Meals can be prepared in the kitchen, which features a stovetop, a refrigerator, kitchenware and a microwave. The suite is furnished with a desk and a seating area and offers a dining area, a wardrobe and garden views. The unit has 4 beds.
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Family Room
2 × Large bed(s) (King size)30 ㎡最多 5 人
This family room has a desk, an an outdoor dining area, garden views and a private bathroom. The unit has 2 beds.
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King Room
1 × Large bed(s) (King size)20 ㎡最多 3 人
This double room has a desk, an an outdoor dining area, garden views and a private bathroom. The unit has 1 bed.
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车家庭房花园儿童游乐场停车免费无线网络私人停车场共享休息室/电视区桌游/拼图儿童户外游乐设施野餐区无烟房间全馆禁烟
周
周边与地图
餐厅
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Arbore & Sens
Modern Cuisine, Creative · ★ Michelin
€€€
Assisted front of house by sommelier Océane (his partner), Clément Dumont, a young chef from the region with some solid experience, has made this restaurant not far from the Royal Citadel the new place to be. An inspired technician with a love of plants and the seasons, he cooks up creative, at times bold cuisine that is inspired by the village, Loire poultry and fish, and of course the goat's cheese, vegetables from his own kitchen garden, and herbs picked by small-scale grower Juliette Krier. One example is the starter based on white asparagus from the Richelais area, preserved egg yolk, eld
7.6km
2
La Promenade - Maison Dallais
Modern Cuisine · ★ Michelin
€€€
It may take a little getting to, but this family-run restaurant set in the countryside is a real treat! Fabrice and Clément Dallais, representing the third and fourth generations, create dishes with a modern outlook. Theirs is tasty, festive fare that is deeply rooted in the local land – for example, Racan chicken and pigeon, Géline de Touraine (heirloom poultry), offal and game, organic vegetables from market gardeners, and pike. Tuck into their surprise set menus in an immaculate contemporary setting. Remarkable wine list and judicious recommendations from the sommelier.
16.1km
3
La Table du Prieuré
Modern Cuisine · 必比登
€€
Chef Pierre Drouineau, who hails from Sarthe (near Le Mans), runs this restaurant at the entrance to an attractive fortified priory, the jewel in the crown of this charming country village. Both the setting and the food are a delight, thanks in particular to the wealth of local ingredients: Touraine lentils, spelt from Manthelan, strawberries from Chouzé-sur-Loire. Think modern bistro cuisine, simple and flavoursome, in the form of dishes such as fillet of duck, roasted crisps, new potatoes from Louans and carrot ketchup – a creation that is packed with distinct flavours.
17.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。