温馨家园 圣塔斯·帕特罗纳斯
Genteel Home Santas Patronas
·Apartments
空调电梯工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。全部设施 · 11 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台的两卧室公寓（外部通道）
2 × Twin bed71 ㎡最多 4 人
该宽敞的公寓设有两个卧室和两个浴室，并配有淋浴设施及免费的洗浴用品。公寓的厨房设施齐全，配备了炉灶、冰箱、洗碗机以及厨房用具，方便您准备美味佳肴。公寓内设有空调，配备平面电视的休息区，洗衣机，隔音墙，以及茶和咖啡的冲泡设备，并设有用餐区。此单位提供三张床位。
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无露台两卧室公寓
2 × Twin bed71 ㎡最多 4 人
宽敞的公寓设有两个卧室和两个浴室，配备淋浴和免费洗浴用品。客人可以在设施齐全的厨房中准备餐点，厨房配备了炉灶、冰箱、洗碗机和厨具。该公寓安装了空调，设有一个配有平面电视的休息区、洗衣机、隔音墙、茶和咖啡机以及用餐区。公寓内拥有三张床。
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阁楼
1 × Double bed64 ㎡最多 3 人
该宽敞的公寓设有一个客厅、一个独立卧室和一个配有淋浴及免费洗漱用品的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机及厨房用具。公寓配有空调，设有平面电视的休息区、隔音墙、茶和咖啡机、餐 dining area，以及沙发。该单元提供两张床。
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无露台一卧室公寓
2 × Twin bed63 ㎡最多 3 人
这间宽敞的公寓设有一个客厅、一个独立卧室和一个带淋浴及免费洗浴用品的浴室。公寓内的厨房配备了炉灶、冰箱、洗碗机以及厨具，方便您自行准备餐食。该公寓配备空调，并设有带平面电视的休息区、洗衣机、隔音墙、茶咖啡机和餐饮区。公寓内共提供三张床位，让您和家人朋友享受舒适的空间。
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带露台的一卧室公寓（外部入口）
2 × Twin bed61 ㎡最多 3 人
这间宽敞的公寓设有一个客厅、一个独立的卧室和一个配有淋浴及免费洗漱用品的浴室。设备齐全的厨房内，客人可以找到炉灶、电冰箱、洗碗机及厨具。公寓配有空调，设有休息区、平面电视、洗衣机、隔音墙、茶和咖啡机以及餐区。该单元有三张床位。
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阁楼
1 × Sofa bed59 ㎡最多 3 人
该公寓由一个客厅、一个独立卧室和一个带淋浴及免费洗浴用品的浴室组成。厨房内配备了炉灶、冰箱、洗碗机及厨房用具，方便客人使用。公寓配有空调，设有一个带平板电视的舒适座位区，墙壁经过隔音处理，并提供茶和咖啡机以及用餐区，同时还配有沙发。此单元设有两张床位。
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。互联网接入免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.4km
2
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
953m
3
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
1.1km
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.2km
5
Augurio
Contemporary
€€
If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou
199m
6
Yo, Cocina Contemporánea
Contemporary
€€
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
319m
7
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
356m
8
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
478m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。