Name: 布鲁塞尔酒店
Address: Carretera General, Soldeu, AD100, Soldeu, AD

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.2

设施8.2

清洁8.2

环境8.2

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Classic Quadruple Room

4 × Twin bed最多 4 人

4 Twin BedsOverlooking the mountains Entertainment - Flat-screen TV Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - SafeComfort - HeatingNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking

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Classic Single Room

1 × Twin bed最多 1 人

1 Twin BedEntertainment - Flat-screen TV Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - SafeComfort - HeatingNeed to Know - No housekeeping, no cribs (infant beds) availableNon-Smoking

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三人间

3 × Twin bed最多 3 人

三张单人床享有山景娱乐设施 - 平面电视浴室 - 独立卫生间，淋浴设施，免费洗漱用品和毛巾实用设施 - 保险箱；可根据要求提供免费婴儿床/儿童床须知 - 不提供客房清洁服务禁止吸烟

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双人房

2 × Twin bed最多 2 人

双床房享有壮丽的山景娱乐设施 - 平屏幕电视浴室 - 私人浴室，淋浴设施，提供免费洗漱用品及毛巾实用信息 - 提供保险箱；如有需要可免费提供婴儿床特别提示 - 无客房清洁服务禁烟房间

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设

酒店设施 · 14

酒店提供的全部设施与服务(来自多源资料汇总)。

大堂报纸（额外收费）露台免费无线网络大堂报纸（额外收费）附近有下坡滑雪附近的越野滑雪可提供早餐（需额外收费）自助停车（额外收费）附近提供滑雪课程无烟物业快餐吧/熟食店附近滑雪附近的雪地摩托车活动附近有雪鞋行走

周

周边与地图

餐厅景点

1

Ibaya

Creative, Modern Cuisine · ★ Michelin

€€€€

The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing

398m

2

Sol i Neu

Contemporary

€€€

A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.

158m

3

Koy Hermitage

Japanese

€€€€

If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g

420m

4

Les Pardines 1819

Contemporary

€€

Particularly noteworthy for its impressive location within the exclusive Les Pardines 1819 boutique hotel, which itself enjoys a stunning setting at an altitude of 1,600 metres, this is a perfect option for winter sports fans as it is just five minutes from Grandvalira, Andorra’s largest ski resort. The restaurant, occupying an independent building in a truly unique natural space, is overseen by chef Oscar Villaba, who is responsible for the meticulously curated and traditionally inspired à la carte plus a tasting menu that requires booking in advance. The aim, in his own words, is ‘to transfe

7.5km

1

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4

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。