预算汽车旅馆 - 马霍帕克
Budget Motor Inn- Mahopac
·Motels
提供折扣的场外停车费传真/复印停车互联网接入外部停车场提供折扣费用免费有线互联网全部设施 · 7 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
部分翻新房间获赞，设施新且干净；位置便利近景点超市。但整体两极分化：部分客房陈旧脏乱、异味重、隔音差及设施损坏严重，引发强烈不满。
维度评分 · 跨来源加权
网络8.7
位置7.0
服务6.1
环境5.8
性价比5.7
清洁5.5
设施5.4
房间5.0
＋ 住客称赞地理位置便利，近餐厅与步道 · 部分客房翻新整洁 · 价格实惠，性价比高 · 前台服务友好，入住便捷
－ 住客抱怨部分老旧客房脏乱、设施陈旧 · 存在霉味、烟味与虫患 · 隔音差，夜间邻室噪音大 · 无早餐、无咖啡壶，部分设备故障
KEY适合预算有限或仅需过夜者。务必确认房型是否翻新，对卫生、隔音及设施完好度要求高者慎选。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房经济单人房
设
酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费传真/复印停车互联网接入外部停车场提供折扣费用免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
La Bastide by Andrea Calstier
French · ★ Michelin
$$$$
Head to this modern farmhouse in Westchester where a soothing design perfectly complements sweeping views of the surrounding pastoral landscape. Chef Andrea Calstier and General Manager Elena Oliver bring warmth and polish to an intimate dining room with only a handful of tables, all centered around a tasting menu deeply inspired by the south of France and the chef’s upbringing in Marseille. The cooking blends contemporary technique with Provençal soul, whether in a delicate socca topped with chickpeas and preserved lemon, or a refined interpretation of bouillabaisse rich with saffron and seaf
15.8km
2
Blue Hill at Stone Barns
American, Contemporary · ★★ Michelin
$$$$
The passion of Chef Dan Barber is at the core of everything here, where a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal.A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal and may include freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, and morsels of dried honeypatch squash. While the focus is plant-based, heartier compositions may reveal roasted, retired dairy c
28.5km
3
Per Se
american, french · ★★★ Michelin
$$$$
An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless
67.6km
4
Le Bernardin
french, seafood · ★★★ Michelin
$$$$
Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground
68.3km
5
Sushi Sho
Japanese, Sushi · ★★★ Michelin
$$$$
In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in
69.2km
6
Eleven Madison Park
french, american · ★★★ Michelin
$$$$
Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning.
70.6km
7
Sushi Noz
japanese, sushi · ★★ Michelin
$$$$
There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots. Commence with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. This craft comes at a price: ex
66.4km
8
Chutney Masala
Indian, Regional Cuisine · 必比登
$$
This longstanding restaurant in idyllic Irvington is a rather special place. Tucked along Main Street and framed by windows, it is bright and welcoming, thanks to mustard-yellow walls and art, and hand-blown glass light fixtures. A small, inlaid-tile bar out front welcomes one and all to dine on a wonderful, flavor-rich carte from Chef/co-owner Navjot Arora. Local, organic produce star in such complex, boldly spiced dishes as bhindi masala (imbued with tangy amchoor). Chana masala reaches delicious heights when paired with a sweet and nutty Peshawari naan, and pulu rasam, a lentil-based tomato
36.0km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。