米尼斯特罗·布林套房酒店
Ministro Brin Suite MT
·Apartments
空调家庭房电梯隔音房间停车露台全部设施 · 32 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务10.0
位置10.0
设施10.0
房间9.9
清洁9.8
性价比9.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Sofa bed32 ㎡最多 4 人
该公寓的独特之处在于其拥有景观泳池。公寓设有私人入口，配备空调，包括一个客厅、一个独立卧室和一个带淋浴及坐浴盆的浴室。在设备齐全的厨房中，客人可以找到冰箱、厨具、烤箱和微波炉。公寓还配备了一个享有城市美景的露台，并提供洗衣机和平板电视。单元内设有两张床，能舒适地容纳客人。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯隔音房间停车露台日光浴室私人登记入住/退房共享休息室/电视区无过敏房间户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则灭火器急救包可用共享文具，例如印刷菜单、杂志、笔和纸已移除物业外的闭路电视安全警报互联网接入健身/游泳池接待大厅屋顶花园安全停车场自助停车（额外收费）附近游泳公共区域内的电视免费有线互联网车库无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Trescha
Modern Cuisine · ★ Michelin
$$$$
After an extensive period working aboard, which saw him train at Le Cordon Bleu in London and then in other culinary pantheons such as Azurmendi (Spain), Frantzén (Sweden) and the erstwhile 108 (Denmark), young chef Tomás Treschanski has returned to his homeland with a limitless contemporary repertoire built around diversity. Occupying a remodelled house in the Villa Crespo district, this exclusive restaurant features a bar with an impressive collection of whiskies, an attractive glass-fronted terrace, and a contemporary-style dining room with just a single but elegant cedarwood counter for 11
14.6km
2
Don Julio
steak_house · ★ Michelin
$$$$
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
15.7km
3
Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
16.2km
4
Aramburu
Creative · ★★ Michelin
$$$$
餐厅
14.9km
5
Julia
Modern Cuisine
$$$$
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
15.2km
6
Niño Gordo
Asian
$$
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
15.8km
7
El Preferido de Palermo
argentinian
$$
If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa
15.8km
8
Mishiguene
Israeli
$$$
餐厅
16.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。