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提供折扣的场外停车费家庭房行李寄存按摩停车允许携带宠物全部设施 · 43 +
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Double bed95 ㎡最多 4 人
这间宽敞的公寓拥有两个卧室和两个配备浴缸的浴室，设有一个舒适的休息区和一个可供放松的露台。设备齐全的厨房配备了冰箱、厨房用具和烤箱。公寓内还配有茶咖机、餐饮区、衣柜以及一个可以俯瞰海景的阳台。单元内提供两张床。
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带阳台的公寓
1 × Double bed95 ㎡最多 4 人
这间宽敞的公寓配备了一个客厅、两个独立的卧室和两个带浴缸及免费洗浴用品的浴室。厨房内设有冰箱、厨具和烤箱。公寓还配备了茶水和咖啡机、休息区、用餐区，以及一个享有海景的露台。该单元拥有两张床。
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海景公寓
1 × Double bed95 ㎡最多 4 人
这间宽敞的公寓拥有两个卧室和两个配备浴缸的浴室，设有一个舒适的休息区和一个可以放松的露台。设施齐全的厨房配备了冰箱、厨具和烤箱。公寓内还设有茶咖啡机、用餐区、衣柜，以及一个带海景的阳台。此单元提供两张床位，确保您的住宿舒适与惬意。
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豪华公寓
1 × Queen bed95 ㎡最多 4 人
这间宽敞的公寓设有两间卧室和两个浴室，配备有浴缸，为您提供舒适的休息空间。公寓内设有一个休息区和一个露台，以便您能够放松身心。厨房配备冰箱、餐具和烤箱，满足您的烹饪需求。此外，公寓还配有茶及咖啡机、餐 dining area、衣柜以及可俯瞰海景的阳台。单元内提供两张床，确保您在此度过愉快的时光。
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山景套房
1 × Double bed47 ㎡最多 2 人
宽敞的套房配备了茶水和咖啡机、休息区，并设有一个拥有浴缸和淋浴的私人浴室。客人可以在设备齐全的厨房中准备美食，厨房内配备了冰箱、厨具和烤箱。房间内的设施包括用餐区、衣柜和沙发，同时还可以欣赏到花园景观。此房型设有一张床。
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豪华公寓
1 × Double bed47 ㎡最多 2 人
厨房配备了冰箱、厨房用具和烤箱。宽敞的开放式公寓设有茶和咖啡机、休息区，以及独立卫生间，配有浴缸和淋浴设施。房间内配有一张床。
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家庭平房
1 × Double bed36 ㎡最多 4 人
该平房包含一个客厅、两个独立卧室以及一个配有浴缸和免费洗浴用品的浴室。设备齐全的小厨房配备了炉灶、冰箱、厨具以及茶和咖啡机。房间内还配备了休息区和餐 dining 区、衣柜，以及一个可以欣赏花园景观的露台。此单元设有三张床。
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设
酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房行李寄存按摩停车允许携带宠物露台卡拉OK礼宾服务晚间娱乐户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务24小时安全服务送餐安全封闭宾果互联网接入日本庭园音乐会/现场表演外部停车场提供折扣费用私人野餐自助停车（额外收费）免费有线互联网无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Cocina de Campo by Agricole
Contemporary · 必比登
$$
Located in El Pescadero along the highway that leads from Cabo to Todo Santos, this multi- concept space includes a farm shop, as well as a full-service restaurant, set outside within the garden. The contemporary menu leans Mexican with Californian elements, and the cooking is simplified to allow the ingredients to take center stage. Take the tomatoes, for instance. Layered slices topped with Kalamata olives over a coarse basil pesto prove that the best dishes don't need much intervention. Batter-dipped fried fish or the shaved ribeye are winning taco choices. Then, for dessert, the soft vanil
5.6km
2
TENOCH by Paradero Todos Santos
Mexican, Contemporary
$$$$
Travel down a long dirt road past fields of peppers to find Tenoch. Located within Paradero Todos Santos, the restaurant's open-air setting is breezy and laidback and belies the serious food coming from this kitchen. The contemporary Mexican menu focuses on locally sourced seafood and produce from their own farm, and dishes feel timely. The soft-shell crab taco is as deceiving as it is delicious, appearing simple but coming alive on the palate. Slow-roasted beef tongue is loaded with flavor and incredibly tender while the manchamantel mole offers the perfect blend of spicy, sweet and fruity. F
7.3km
3
Benno
Mexican, Mediterranean Cuisine
$$$
This dining room of the Hotel San Cristóbal in Todos Santos feels a bit in the middle of nowhere but commands a prized perch along the Baja coast. Benno embraces an easy-breezy indoor/outdoor vibe. The patio area faces the pool and the beach; time it right and you get a stunning view of the sunset.Breakfast is offered, and evening fare incudes simple, straightforward cooking in preparations like ceviche, grilled local cheese, roasted chicken and house-made pasta. The pesca en mole verde, or catch of the day, may be yellowtail; it is served with a smooth textured, mild, herb and pumpkin seed sa
11.4km
4
Oystera
Seafood, Mexican
$$$$
Oystera is located in the heart of Todos Santos, in a massive and rather grand building that is built on the former site of a sugar mill. The oyster bar takes center stage, with the dining space surrounding the bar. A patio out back takes advantage of the view. Chef Poncho Cadena, a Sonoran native, oversees a seafood-focused, Mexican menu spotlighting contemporary, even ambitious, cooking. As might be expected, oysters are a must. Try the half-dozen selection, with all six sourced from Baja waters and served with their version of cocktail sauce, a mignonette and Baja-style ponzu sauce. If raw
14.4km
5
DŪM
Mexican
$$$$
Look for the carved wood sign, then walk along the path through what looks a bit like a jungle to this oasis-like space. Husband and wife, Chef Aurelien Legeay and Paulina Noble, are at the helm of this kitchen where the menu changes every new moon and offers both à la carte and tasting menu options cleverly dubbed "new moon" and "full moon." The cooking is playful and delights in the unexpected, as in oxtail with a red wine reduction and a smoked carrot purée with roasted baby carrots and long carrot chips. Steamed potato ravioli covered in a creamy potato Dauphinoise-inspired sauce with cris
14.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。