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高雅酒店

Name: 高雅酒店
Address: Rue Gustave Eiffel, 莱齐尼昂科尔比埃, FR

Le Mas De Gaujac

★★★·81.0/ 10顶级

·Hotels

📍Rue Gustave Eiffel · 莱齐尼昂科尔比埃 ↗

📞+33468581690

入住 04:00 PM / 退房 10:00 AM

Offsite parking discounted rates availableParkingNon-smoking roomsAir conditioningRestaurantRoom service全部设施 · 51 +

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官方介绍

Located in Lezignan-Corbieres, Le Mas De Gaujac is within a 10-minute drive of Charles Cros Museum and Fabrezan Tower. This hotel is 5. 7 mi (9. 1 km) from Narbonnaise en Méditerranée Natural Regional Park and 7. 4 mi (12 km) from Château de Paraza. Take in the views from a terrace and a garden. The front desk is staffed during limited hours. Free self parking is available onsite. At Le Mas De Gaujac, enjoy a satisfying meal at the restaurant. Buffet breakfasts are available daily from 7:00 AM to 9:30 AM for a fee. Make yourself at home in one of the 21 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Bathrooms feature bathtubs or showers, complimentary toiletries, and hair dryers. Conveniences include electric kettles and free tea bags/instant coffee, and housekeeping is provided daily.

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周

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餐厅景点

Auberge du Vieux Puits

Creative · ★★★ Michelin

€€€€

Gilles Goujon, sometimes nicknamed the "innkeeper of the Corbières", is credited with putting the tiny village of Fontjoncouse ((in the Aude département) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. With his sons Enzo (savoury dishes) and Axel (sweet) at his side, Goujon is in a league of his own when it comes to taking a back seat to the ingredients and letting them do the talking in all their simplicity – the mark of the greats. The ingredients are exceptional and he takes enormous pleasure

15.4km

La Table Lionel Giraud

Creative, Modern Cuisine · ★★ Michelin

€€€€

The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz

19.8km

Cave à Vin & à Manger - Maison Saint-Crescent

Traditional Cuisine · 必比登

€€

La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.

19.8km

Le Bastion

Modern Cuisine

€€

Take a seat in one of two pretty rustic dining spaces to sample "avant-garde country fare", inspired by Auguste Escoffier but with a modern twist. Great produce from the region is used – tomatoes from the Estarac Gardens, vinegar by Cyril Codigna, fish fresh from the market at Port la Nouvelle… Concise tapas menu and spacious terrace.

14.8km

Relais Chantovent

Traditional Cuisine

€€

A charming country inn in Cathar, where diners and pilgrims alike arrive on foot, eager to do justice to meat dishes that simmer for hours, illustrated by 24-hour low-temperature roast pork, or 20-hour leg of lamb roasted at 70°C. All the ingredients come solely from the surrounding local markets. The terrace with its view over the Briant valley is sumptuous.

19.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

高雅酒店

客房房型 · 3

Quadruple Room (2 Adults + 2 Children)

Triple Room (2 Adults + 1 Child)

Double Room

酒店设施 · 51

周边与地图