梅宁格酒店苏黎世绿城
MEININGER Hotel Zürich Greencity
·Hotels
入住 03:00 PM / 退房 11:00 AM
家庭房电梯行李寄存快速入住/退房传真/复印残疾人士设施全部设施 · 50 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.4
设施7.4
清洁7.4
环境7.4
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房六人混合宿舍床位
家庭房
2 × Twin bed / 4 × Bunk bed25 ㎡最多 5 人
此家庭客房配备免费洗漱用品，设有私人浴室，其中设有淋浴和吹风机。房间提供供暖设施和带有有线频道的平面电视。该单元可容纳6张床位。
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标准家庭房
2 × Twin bed / 4 × Bunk bed25 ㎡最多 6 人
该家庭房提供免费洗漱用品，配有独立浴室，设有淋浴和吹风机。房间内提供供暖设施，并配备平面电视和有线频道。该单元可容纳6张床位，适合家庭入住。
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四人间
2 × Twin bed / 2 × Bunk bed20 ㎡最多 4 人
这间四人房提供免费的洗漱用品，并设有配备淋浴和吹风机的私人浴室。房间内部配有暖气和带有有线频道的平面电视。此房型可容纳四张床位。
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三人间
2 × Twin bed / 1 × Sofa bed17 ㎡最多 3 人
提供免费洗漱用品的三人间配备私人浴室，内设淋浴和吹风机。该房间提供暖气，配有带有线频道的平面电视。房间内设有三张床。
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单人间
1 × Twin bed17 ㎡最多 1 人
此单人房配备免费洗漱用品，设有私人浴室，配有步入式淋浴和吹风机。房间提供暖气，并配有一台带有有线频道的平板电视。房间内配有一张床。
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双人间
2 × Twin bed17 ㎡最多 2 人
本双床房提供免费洗漱用品，设有带步入式淋浴和吹风机的私人浴室。房间配备中央供暖设施，并设有一台带有有线频道的平板电视。单元内提供两张床。
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酒店设施 · 50
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存快速入住/退房传真/复印残疾人士设施打包午餐停车允许携带宠物露台私人登记入住/退房共享休息室/电视区共享厨房户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭安全警报钥匙卡访问互联网接入快速入住洗漱用品散装分配器自助停车（额外收费）快餐吧/熟食店公共区域内的电视免费有线互联网前台（有限时间）车库无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Wöschi
Modern Cuisine · ★ Michelin
€€€
This restaurant is located right on Wollishofen harbour and boasts a magnificent view of the "Zürisee", as the locals call Lake Zurich. The kitchen team, led by David Klocksin, serve up punchy dishes. The four- to five-course surprise menu reflects this with pleasingly pared-down yet full-bodied creations, such as the vegetarian baked cauliflower with curry and peanut. However, the more "conventional" options, such as the Valais pike-perch or Zurich beef, are just as delectable. A vegetarian version of the set menu is also available. Feel free to add wine or alcohol-free pairings. This is a tr
1.4km
2
Eden Kitchen & Bar
Italian, International · ★ Michelin
€€€€
"Brasserie Deluxe" is an apt description of this restaurant in the stylish hotel La Réserve Eden au Lac. The atmosphere is relaxed; the space is upscale and elegant – the focal point is the green-tiled open kitchen. The large windows overlooking the lake also deserve a mention. A highly professional team presents classic Italian, French and internationally influenced dishes. At the helm is Marco Ortolani, who has previously worked at La Trattoria Enrico Bartolini in Tuscany and with Alain Ducasse in London. His CV also includes time in Hong Kong. The house-made ravioli, for example, delivers b
3.1km
3
KLE
Vegan, Modern Cuisine · ★ Michelin
€€€
Zineb ("Zizi") Hattab offers something truly out of the ordinary in her charming pub-style eatery. Not only is her creative modern cuisine entirely vegan, but it also draws on fascinating Moroccan and Mexican influences. The dishes are straightforward and unfussy; here, it is all about flavour and soul. The chef – born in Spain and the daughter of Moroccan immigrants – grew up on the Costa Brava. Originally an engineer, she followed her passion for cooking and cut her teeth working with the likes of Andreas Caminada in Switzerland and at the Mexican restaurant Cosme in New York. In the evening
3.3km
4
Widder Restaurant
french · ★★ Michelin
€€€€
In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit
3.7km
5
Wirtschaft im FRANZ
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Tucked away in an inner courtyard is Franz (the name is derived from the female-forward concept of "Frauen im Zentrum"), a space dedicated to culture, work and food. The latter is to be had here at Wirtschaft im Franz, in the form of a cleverly devised surprise menu comprising four, five or six courses. Modern and seasonal dishes such as "Beetroot, leek, mustard seed, horseradish" are pleasingly pared back and creative without being fussy. The emphasis is on the quality of the produce, with vegetables taking centre stage. Information on the ingredients used and their provenance is listed on th
3.4km
6
IGNIV Zürich by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel
3.8km
7
ORSINI
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
Italian fine dining is the order of the day in the restaurant of the stylish Mandarin Oriental Savoy, a hotel dating back to 1838. The restaurant is accessible via a separate entrance on Waaggasse. The interior is refined and elegant, the Italian cuisine of Dario Moresco creative and modern – the dishes often play with bold contrasts, yet remain beautifully balanced. Executed with subtle finesse and a memorable flavour profile, a standout is the gossamer-thin, delicate nettle tagliolini, nicely al dente and served with buttermilk sauce, segments of a remarkably aromatic poached oyster and a sa
3.5km
8
Shin
sushi · ★ Michelin
€€€€
In the centre of Zurich, right next to the Münsterhof square, this compact restaurant is tucked away in a side street. The concept is "counter dining": guests take their seats at the counter for an eight-course set menu that takes its cue from the seasons and is made from excellent ingredients. The cuisine is Asian, with an emphasis on seafood. Shining examples of dishes include "golden garlic oyster royale – hint of chilli", "langoustine broth with corn harmony" and Peking duck. A choice of sake, wine or alcohol-free beverages complements the food. Hostess Lin Wang is always on hand and will
3.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。