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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
城市三人间
1 × Queen Bed / 1 × Twin bed25 ㎡最多 3 人
一张大号床和一张单人床 269平方英尺的房间，俯瞰城市美景 网络 - 免费WiFi，速度超过100Mbps（适合1-2人或最多6台设备使用） 娱乐 - 配备80厘米平面电视，提供优质频道 餐饮 - 带冰箱、炉灶、微波炉及炊具/餐具的小厨房 睡眠 - 舒适的床单 浴室 - 私密浴室，淋浴设施，吹风机和 towels 实用设施 - 洗衣机，笔记本电脑工作区，湿吧；可根据要求提供免费婴儿床/婴儿床 舒适度 - 自控空气调节系统 温馨提示 - 清洁服务有限，不提供折叠床或额外床位 禁烟
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家庭公寓
1 × Double bed / 1 × Sofa bed25 ㎡最多 4 人
1张双人床与1张双人沙发床 269平方英尺的客房，享有城市美景 布局 - 卧室、客厅及休息区 互联网 - 免费WiFi，速度超过100Mbps（适合1-2人或最多6个设备使用） 娱乐设施 - 80厘米平面电视，提供优质频道 饮食 - 小厨房配备冰箱、炉灶、微波炉及炊具/餐具 睡眠 - 床单舒适柔软 浴室 - 独立卫浴，淋浴，配有吹风机和毛巾 实用设施 - 洗衣机，笔记本电脑工作区，以及湿吧；如需，可免费提供婴儿床/幼儿床 舒适度 - 空调具有气候调节功能 重要提示 - 客房清洁服务有限，不提供折叠床/额外床位 禁止吸烟
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全景工作室
1 × Queen Bed / 1 × Twin bed20 ㎡最多 3 人
一张大号床和一张单人床 215平方英尺的客房，带城市景观 互联网 - 免费WiFi，速度超过100Mbps（适合1至2人或最多6个设备使用） 娱乐设施 - 80厘米平板电视，配有高级频道 饮食设施 - 小厨房配备冰箱、灶台、微波炉及炊具/餐具 睡眠设施 - 提供床单 浴室 - 私人浴室，配有淋浴、吹风机和毛巾 实用设施 - 洗衣机、笔记本电脑工作区和湿吧 舒适保障 - 具备空调，恒温控制 需知事项 - 清洁服务有限，不提供婴儿床或临时床 无烟房间
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房快速退房无烟物业入口的明亮小道无障碍通道
周
周边与地图
餐厅景点
1
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
680m
2
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
2.2km
3
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
1.8km
4
Prosper
local · 必比登
€€
Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking
1.6km
5
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
3.5km
6
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
3.3km
7
Les Trois Forts
Modern Cuisine
€€€
From the seventh floor, the panoramic view over the port is simply sublime! The contemporary dishes with a delicious Southern flavour make for a wonderful gourmet interlude.
687m
8
Alivetu
Mediterranean Cuisine
€€
This little "olive grove" (alivetu in Corsican) is a haven for foodies in the Saint Victor neighbourhood, abutting the Colline de la Garde. Diners can tuck into the chef's Mediterranean cuisine in the downstairs dining room with a polished concrete floor or on the mezzanine. Think braised endive, flame-seared oranges, roast squash and gorgonzola. The market-fresh lunchtime score is chalked up on a board; surprise menu in the evening.
798m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。