洛斯科内霍斯酒店
Hotel Los Conejos
·Hotels
空调电梯行李寄存传真/复印露台私人登记入住/退房全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁8.9
服务8.8
房间8.7
设施8.6
网络8.5
位置8.5
性价比8.4
环境8.4
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双床房
2 × Twin bed25 ㎡最多 2 人
这间客房拥有经典的装饰，配备空调和暖气，设有平板电视。房内还提供电话、背景音乐以及带吹风机和免费洗浴用品的私人浴室。 请注意，半膳服务包括两道菜的晚餐。周末期间，我们将提供特别菜单。
在 FlyerTrip 查价 / 预订 →客房单人间
单人间
1 × Twin bed20 ㎡最多 1 人
该客房装饰典雅，配备空调和暖气，设有平面电视。房间内还配备电话、背景音乐，以及带吹风机和免费洗浴用品的独立浴室。 请注意，半膳餐包含两道菜的晚餐。周末提供特别菜单。
在 FlyerTrip 查价 / 预订 →客房豪华大床房
设
酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存传真/复印露台私人登记入住/退房共享休息室/电视区户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议灭火器发票已提供烟雾报警器物业外的闭路电视互联网接入接待大厅公共区域内的电视提供素食菜单选项免费有线互联网无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Iván Cerdeño
Modern Cuisine · ★★ Michelin
€€€€
At the historic Cigarral del Ángel (a “cigarral” is a typical Toledo-style country house), set in lush gardens on the banks of the Tagus, guests can savour the unusual cuisine of chef Iván Cerdeño, who creates dishes based on memories from the past and seasonality. In them, he showcases the finest ingredients from La Mancha, the distinctive flavours of game from the Montes de Toledo, and colourful produce from local vegetable gardens. He also takes inspiration from the different cultures that have left their legacy here, as well as from the distant seas around the Iberian Peninsula. Pickles, s
30.6km
2
El Bohío
Modern Cuisine · ★ Michelin
€€€€
A restaurant that has managed to adapt with the times to the delight of its guests. Despite the bright, renovated new look and cuisine that is more in keeping with contemporary trends, it still retains the informal character of the early roadside “mesón” first opened by grandmother Valentina and whose name recalls her Cuban roots. It is impossible to talk about El Bohío without mentioning celebrity chef Pepe Rodríguez, who champions the DNA of this area by highlighting the culinary legacy of La Mancha, while at the same time adapting its flavours and ingredients to the present day in line with
49.2km
3
Adolfo
Modern Cuisine
€€€
This classic restaurant in the heart of Toledo’s historic quarter boasts a delightful patio-cum-dining room dating back to the 12C, and has had a new lease of life under the command of the sons of the owner, the legendary Adolfo Muñoz. The cuisine is centred around a single seasonal tasting menu that has a strong focus on herbs and vegetables from the latter’s own country estate. The cooking here is also healthy, tasty and respectful of tradition, albeit from a more contemporary perspective, and features options such as organic green asparagus from nearby Camuñas, with turmeric and Melanosporu
28.9km
4
La Cábala
Contemporary, Regional Cuisine
€€
A rustic-cum-contemporary restaurant somewhat tucked away in a narrow street with plenty of character just a few metres from the cathedral. The former taberna here has been completely transformed to make the most of the interior space, which is dominated by a white colour scheme and open brickwork. The contemporary-inspired à la carte, featuring a few dishes for sharing and what the restaurant calls “small individual bites” (don’t miss the Iberian ham croquettes with torrezno-style popcorn or the addictive spider crab ravioli with a saffron cream), is complemented by two set menus: Tradición (
28.9km
5
El Retorno
Traditional Cuisine
€€€
Located within the walls of the Hotel Rural La Vida de Antes, albeit with its own independent access, this restaurant highlights the return of chef Pedro Rodríguez to his roots after many years working in the Spanish capital. This unpretentious eatery is a good option for getting your strength back after visiting the famous windmills nearby, through traditional-style cuisine with an international flavour and a strong focus on the environment that revolves around two tasting menus: Meridión (only at lunchtime on weekdays) and the so-called Viaje de sabores (short and long version, available eve
28.9km
6
Víctor Sánchez-Beato
Farm to table
€€
This restaurant brings a breath of fresh air to Toledo’s dining scene! Following a trip to Japan, the chef returned home with the idea of setting up a restaurant in which the bar counter would take centre stage, and where he would cook, prepare and present dishes in front of guests as in a typical sushi bar. This extremely comfortable restaurant, designed to seat 16 guests, boasts a surprising design, with a decor of golden tones and a ceiling covered with striking geometric shapes. The single, particularly interesting tasting menu features contemporary, market-inspired dishes such as tuna wit
29.1km
7
El Albero
Traditional Cuisine
€€
This small restaurant, located away from the main tourist area of the city and with many years of history under its belt, is enjoying a second “golden age” in the hands of young owner-chef Ismael Suleiman, who has brought a new lease of life and a more gastronomic feel to the cuisine. The overall feel here is that of a neighbourly and informal bistro with a single dining room plus a pavement terrace. The cooking is traditional in style, featuring seasonal ingredients and meticulous presentation, with a strong focus on delicious stews such as Toledo-style partridge stew with white beans, and st
29.6km
8
Casa José
Contemporary, Vegetarian
€€
This family-run restaurant, with its heavy emphasis on produce from the vegetable gardens around Aranjuez, is home to an unusual “Atelier” downstairs (with an open-view kitchen behind the counter and which is often full of customers enjoying tapas) and an attractive dining room with exposed wood beams upstairs. The à la carte, which is heavily focused on the superb vegetables from the market gardens around the town, is split into different sections: 100% “green”; 60% “green” - 40% “animal”; 80% “animal” - 20% “green”; and 100% “green” and “dairy”. A single tasting menu is also available.
40.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。