成都羽毛酒店，希尔顿塔帕斯特瑞系列

Abutting the Jinsha archaeological site, this family-run joint opened its doors in 2006. After a recent renovation, the room feels modern and cosy. It’s famous for tasty beef dishes at sensible price points – the beef is steamed, grilled, double-boiled, stewed and sautéed with Sichuanese condiments that appeal to the local palate. The steamed beef coated in spiced rice flour and slow-cooked tomato oxtail soup impress courtesy of big, bold flavours.

Chefs Bruce and his partner Justin opened Brustin in 2023 in a design-forward space in line with the artistic flair of the Tianfu Art Park complex that houses it. The dinner prix-fixes have 12 to 15 courses, re-interpreting Sichuan cuisine with Western techniques and an emphasis on seasonality. Diners can take home the paper menu, which features illustrations by local artists. Exquisite food is matched by the professional service of the servers and sommelier.

Right in the busy city centre, this elegant restaurant comes with a terrace that offers a tranquil refuge from the hustle and bustle. The wood-rich interior is equally serene, boasting stylised Chinese motifs. The kitchen excels in home-style Sichuanese favourites and street food, from the incredibly silky Xipu silver carp perfumed with garlic, to seafood-laced, braised pork balls stuffed with salted egg yolks, drizzled in a rich, sticky gravy.

快餐

快餐

快餐

快餐