奥达利斯湖畔小镇公寓
Résidence Odalys Le Hameau du Lac
·Residences
可持续性/社区再投资（10%收入或更多）综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒客人对当地生态系统和文化的教育全部设施 · 37 +
04
住客评分与口碑
基于 74 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏宁静环境、亲水景观、热情员工及便利位置。主要抱怨包括：宠物费高昂、部分房源设施陈旧或缺乏空调/风扇、床铺舒适度差、停车不便及个别清洁问题。
维度评分 · 跨来源加权
服务8.9
位置8.7
性价比8.5
清洁8.2
房间7.8
设施7.8
网络7.5
＋ 住客称赞地理位置与周边环境优越 · 泳池及儿童设施受欢迎 · 员工态度友好热情 · 安静且适合家庭居住
－ 住客抱怨床铺舒适度差/设施陈旧 · 缺乏空调夏季闷热 · 宠物费用过高 · 清洁细节不到位
KEY适合寻求安静自然度假的家庭或带宠人士。建议夏季入住者自备降温设备，对床品舒适度要求高者需谨慎选择房型。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，1卧室（Cabine）
1 × Double bed / 1 × Bunk bed / 1 × Trundle bed34 ㎡最多 6 人
1张双人床，1个双层床和1个双人床下铺 面积：366平方英尺 布局 - 卧室与客厅相连 互联网 - 免费WiFi服务 娱乐设施 - 平面电视 饮食 - 带冰箱、炉灶、微波炉和洗碗机的小厨房 浴室 - 独立浴室，提供毛巾，以及浴缸或淋浴设施 实用信息 - 可根据要求提供婴儿床 舒适度 - 可根据要求提供新鲜床单和毛巾，并配有暖气 注意事项 - 不提供清洁服务 禁烟房间
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一卧室公寓
1 × Double bed / 1 × Trundle bed27 ㎡最多 4 人
1张双人床和1张双层床 面积：291平方英尺 布局 - 卧室与客厅一体 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 配备冰箱、炉灶、微波炉和洗碗机的小厨房 卫生间 - 私人卫生间，提供毛巾以及浴缸或淋浴设施 实用信息 - 可应要求提供婴儿床/幼儿床 舒适度 - 可应要求提供新床单和新毛巾，以及暖气 特别提示 - 不提供客房清扫服务 禁烟房间
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
可持续性/社区再投资（10%收入或更多）综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒客人对当地生态系统和文化的教育花园露台免费无线网络户外游泳池（季节性）本地拥有和组织的旅游活动现场本地采购食品（80%或更多）附近山地骑行多语种员工不使用一次性塑料搅拌棒不提供一次性塑料吸管不使用一次性塑料水瓶所有窗户双层玻璃全面回收政策综合食品废弃物政策儿童俱乐部更换毛巾（需提前请求）根据要求更换床单附近的漂流可重复使用的杯子仅限使用仅限可重复使用的餐具当地艺术家展示区无烟物业无障碍通道到入口所有照明的至少80%来自LED灯。可持续性/社区再投资（10%或以上收入）节水淋浴设施仅供使用附近高尔夫球场客人教育当地生态系统和文化免费自助停车应请求提供客房服务人道对待动物
周
周边与地图
餐厅
1
Vieux Pont
Modern Cuisine · ★ Michelin
€€€€
Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto
4.4km
2
Émilie & Thomas - Moulin de Cambelong
Modern Cuisine · ★ Michelin
€€€
This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy
22.6km
3
Restaurant Hervé Busset
Modern Cuisine · ★ Michelin
€€€
From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has exce
23.9km
4
Bistrot le Héron
Modern Cuisine · 必比登
€€
At the foot of this gorgeous village, known for its abbey church and Pierre Soulages's stained-glass windows, Moulin de Cambelong is home to this bistronomy restaurant, a friendly and down-to-earth alternative to Émilie and Thomas's MICHELIN-starred restaurant. Tuck into indulgent cuisine: tomato gazpacho, mussels and vierge vinaigrette; pulled pork with sorrel sauce.
22.6km
5
L'Obélias
Modern Cuisine · 必比登
€€
In the Ségala region, nestling in a village that is famous for its Cistercian church, this recently renovated little restaurant is accommodated in a half-timbered house. A well-travelled couple of industry professionals, Guilhem and Léonie, chef and pastry chef respectively, put a skilful spin on traditional fare such as shredded shoulder of lamb served tajine-style or, for dessert, citrus millefeuille with caramel and blood orange sorbet. The well-balanced and appealing menu they have come up with abounds with fresh and colourful dishes – plus it's excellent value for money. In short, they've
23.5km
6
Jeu de Quilles
Modern Cuisine · 必比登
€€
This game of skittles in Cajarc is on a roll under the supervision of Grégory Dattiches, a young chef from Lot with an ironclad CV. In a lively neo-bistro, he crafts spot-on inspired dishes ranging from gravlax of trout and a stew of thinly sliced beef cooked in lemon confit and chimichurri to roast monkfish in a saté sauce with verbena-flavoured roast apricots and a house sorbet adding the final flourish to this banquet. Food in the zeitgeist packed in forthright flavours that hits the spot every time. Love at first bite.
36.3km
7
Auprès d'Angèle
Modern Cuisine
€€
This lovely old house built of local stone is now a chic bistro complete with six cosy guestrooms – a delightful new venture launched by Michel Bras and run by his niece, Audrey. Partners Guillem and Zoé, previously at La Halle aux Grains in Paris, work in tandem in the kitchen. The menu is a homage to Audrey's grandmother and Michel's mother: chicken supreme, roasted sunflower seeds, market-fresh aubergine and a deliciously old-fashioned gratin de coquillettes (a cheesy pasta dish). The sophisticated decor features blown-glass lights reminiscent of the grapes of Marcillac, the rapidly expandi
16.1km
8
L'Angle
Modern Cuisine · 必比登
€€
This hidden gem is nestled in a village at the confluence of two rivers – the Aveyron and the Viaur. A contemporary take on an artists' bistro, it boasts artwork on the walls and affordable prices. Working solo in his small, glass-walled kitchen, chef Arnaud Ronxin crafts ingenious dishes with the mission of showcasing seasonal produce. Think oven-roasted veal with confit potatoes and chanterelles, or lamb trotters with a red wine sauce. The more ambitious multi-course evening set menu is different every evening.
38.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。