马尔瓦西亚 酒店 豪华葡萄酒乡村度假村

The setting is charmingly quaint, but don’t be fooled—this humble cottage boasts a serious culinary operation that draws in crowds rain or shine. The cozy space hinges around a wood-burning oven, which in turn serves as the springboard for a compact menu of compelling, inventive Californian cuisine overseen by Chef Ari Weiswasser. Biodynamic produce sourced from nearby Glentucky Family Farm is a mainstay, from wholesome, vibrantly fresh salads, to lightly charred, smoke-kissed roasted vegetables like sugar snap peas with truffle-chili cashew crunch. More substantial fare ranges from seasonal p