Name: 费尔年从我，巴伐利亚森林，酒店与餐厅
Address: Pürgl 20, Neukirchen, DE

官方介绍

Nestled in the Bavarian countryside, Hotel Ferien vom Ich offers a relaxing escape. Enjoy amenities such as a spa with massages, an indoor pool, sauna, and an arcade/game room. Savor a meal at the hotel's restaurant and unwind with a drink at the bar/lounge. A complimentary buffet breakfast is served daily. The hotel features 40 guestrooms with flat-screen TVs, satellite channels, and private balconies. Bathrooms include bathtubs or showers, and hair dryers. Free self-parking and Wi-Fi are available. Located a short drive from Bavarian Forest Nature Park and Edelwies, this family-friendly hotel makes exploring the region a breeze.

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务7.2

设施7.2

清洁7.2

环境7.2

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房

客房房型 · 2

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭房

2 × Twin bed / 1 × Extra-large double bed (Super-king size)40 ㎡最多 4 人

这间家庭房提供免费的洗漱用品，并配有独立的淋浴浴室和吹风机。房间内设有舒适的休息区，配备有卫星频道的平面电视，窗外可以欣赏到花园美景，并为客人准备了巧克力。该房间可容纳三张床，适合家庭入住。

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双人房

1 × Extra-large double bed (Super-king size)22 ㎡最多 3 人

这间双人间配备了卫星频道的平板电视、私人浴室以及可俯瞰花园的阳台。房间内设有一张床。

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设

酒店设施 · 78

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费客人对当地生态系统和文化的教育游泳池家庭房行李寄存快速入住/退房保险箱传真/复印熨烫服务桑拿按摩打包午餐停车允许携带宠物露台乒乓球飞镖小教堂/圣坛私人登记入住/退房共享休息室/电视区桌游/拼图无过敏房间儿童户外游乐设施加热泳池晚间娱乐户外家具水果宠物碗美容服务羽毛球装备现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭快乐时光互联网接入日本庭园快速入住外部停车场提供折扣费用现场游乐场泳池日光浴躺椅私人野餐接待大厅沙滩伞现场滑雪课程雪地运动装备附近游泳公共区域内的电视可使用附近的室内游泳池提供素食菜单选项葡萄酒发布活动免费有线互联网游戏客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间餐厅客房服务全馆禁烟

周

周边与地图

餐厅

1

Gasthaus Jakob

Classic Cuisine, Modern Cuisine · ★ Michelin

€€€€

You'll need to look up the way to this old country inn located in the middle of the Bavarian Forest. But it's well worth heading off the beaten path for the excellent food, which takes the form of two set menus, dubbed "Classic" and "Inspiration". Chef-patron Michael Klaus Ammon showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures in dishes such as his variations on duck liver – consisting of fried liver, terrine and ice cream – with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle. The refined interior done out in plenty of

6.2km

2

Buchner Welchenberg 1658

Modern Cuisine, Classic Cuisine · ★ Michelin

€€€€

Here, you can really switch off and focus on enjoying yourself and soaking up the atmosphere, because no mobile phone signals can penetrate the thick walls of this 16C manor. The estate has been in the family since 1882, and chef Mathias Achatz represents the fifth generation at the helm. His dishes draw on modern and classical influences; sometimes complex, sometimes more pared down, they always involve extremely accurate craftsmanship and high-quality ingredients. In an inviting, traditional-looking setting, you are treated to charming and attentive service – this is the domain of the chef's

13.6km

3

Schwingshackl ESSKULTUR

Classic Cuisine · ★ Michelin

€€€€

Having run their business with great success in a former ferry house in Bad Tölz for a number of years, Erich and Katharina Schwingshackl have returned to the very place in Lower Bavaria where the story of Schwingshackl ESSKULTUR began. Housed in Naturhotel Rebling, in a beautiful and peaceful location surrounded by idyllic countryside, this elegant little restaurant serves classic cuisine as a set menu comprising five to seven courses in the evening. Dishes such as "crustacean bisque, Norwegian scallop, mango" and "saddle of lamb from Gutshof Polting, aubergine, beans, pepper" stand out for t

14.7km

4

Schwingshackl HEIMATKÜCHE

Regional Cuisine, International · 必比登

€€

Here at the Naturhotel Rebling, situated at an altitude of 610m, you can expect not only spectacular views of the region (with visibility up to 100km on a clear day), but also delicious cuisine imbued with seasonal flavours. Katharina and Erich Schwingshackl invite you to experience HEIMATKÜCHE, an appealing alternative to fine dining restaurant ESSKULTUR. Katharina manages the restaurant floor, providing friendly and attentive service, Erich cooks up dishes such as South Tyrolean Schlutzkrapfen (stuffed pasta) with brown hay-milk butter, or game ragout with organic egg spaetzle. The Wiener sc

14.6km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。