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拉帕拉酒店

Name: 拉帕拉酒店
Address: A-4, Jerez de la Frontera, Cádiz, 11400, Jerez de la Frontera, ES

Hotel La Parra

★★★·8.8/ 10推荐

·Hotels

📍A-4, Jerez de la Frontera, Cádiz, 11400 · Jerez de la Frontera ↗

免费早餐24小时前台花园免费无线网络免费自助早餐免费早餐全部设施 · 9 +

写点评

住客评分与口碑

基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22

住客高度认可性价比、清洁度及员工（Belén）的亲切服务，视其为家庭式温馨住宿。主要不足包括设施略显陈旧、无电梯需搬行李、部分房间隔音差及床品舒适度欠佳。

维度评分 · 跨来源加权

服务9.3

性价比9.2

位置9.1

清洁8.8

网络8.5

房间8.4

设施7.9

＋住客称赞性价比高 · 员工亲切专业 · 干净卫生 · 位置便利/有停车

－住客抱怨隔音效果差 · 设施陈旧/房间小 · 床品舒适度一般 · 早餐简单

KEY适合预算有限、追求温馨服务且无需电梯的旅客。建议对隔音和床品舒适度要求高者谨慎选择。

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

基本三人间

3 × Twin bed最多 3 人

1张双人床和1张双床或3张双床配备私人阳台或露台互联网 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 32英寸平板电视，提供卫星频道餐饮 - 电热水壶和迷你吧（可能会收取额外费用）睡眠 - 配备床单浴室 - 配有雨淋式淋浴头的淋浴实用设施 - 书桌和衣橱或衣柜舒适性 - 空调和每日清洁服务无障碍设施 - 轮椅可进入的淋浴注意事项 - 不提供折叠床/加床，不提供牙刷和牙膏禁烟可根据空房情况请求连接/邻近房间

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基本双人房单人使用

1 × Twin bed最多 1 人

1 张单人床配有私密的阳台/露台网络 - 免费 WiFi，速度超过 25 Mbps 娱乐设施 - 32 英寸平面电视，提供卫星频道餐饮 - 电热水壶和迷你吧（可能需另收费）睡眠 - 提供床单浴室 - 私密浴室，淋浴设备，并配有雨淋式花洒实用设施 - 办公桌及衣橱舒适度 - 空调以及每日清洁服务无障碍设施 - 可供无障碍使用的淋浴设施特别提示 - 请自备牙刷和牙膏，房间内未提供婴儿床或加床服务禁烟房可申请联通/相邻房间，视实际情况而定

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基础双人房或双床房

1 × Queen Bed最多 2 人

双床或一张大床配有私人露台/阳台互联网 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 32英寸平板电视，提供卫星频道餐饮 - 电水壶和迷你吧（可能会收费）睡眠环境 - 床单清洁舒适浴室 - 配有雨淋式淋浴喷头的淋浴间实用设施 - 办公桌和衣柜或壁橱舒适度 - 空调和每日清洁服务无障碍设施 - 可无障碍进出的淋浴特别提示 - 不提供折叠床/加床，牙刷和牙膏不提供禁烟房可根据实际情况请求连接/相邻房间

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家庭四人房

2 × Twin bed / 1 × Double bed最多 4 人

两张单人床和一张双人床配备私密的阳台/露台网络 - 提供25兆以上的免费WiFi 娱乐设施 - 配有32英寸平面电视及卫星频道餐饮 - 电热水壶和迷你吧（可能需另收费）睡眠 - 提供床单浴室 - 配备带雨淋喷头的淋浴设施实用性 - 配有书桌及衣柜或衣橱舒适性 - 空调及每日客房服务无障碍设施 - 可提供无障碍淋浴特别提示 - 不提供牙刷和牙膏禁止吸烟可应要求提供连通房或相邻房间，视空房情况而定

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舒适双人或双床房

1 × Queen Bed最多 2 人

两张单人床或一张大号床设有私人阳台/露台上网服务 - 免费WiFi，速度超过25Mbps 娱乐设施 - 32英寸平面电视，提供卫星频道餐饮 - 电热水壶和迷你吧（可能会收取费用）睡眠环境 - 提供床单浴室设施 - 私人浴室，淋浴及雨淋式花洒实用设施 - 办公桌和衣柜或壁橱舒适性 - 空调和每日客房清洁服务无障碍设施 - 轮椅无障碍通道注意事项 - 不提供折叠床或额外床铺，牙刷和牙膏不提供严格禁烟可应要求提供连通/相邻房间，视具体情况而定

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周

周边与地图

餐厅景点

LÚ Cocina y Alma

Modern Cuisine · ★★ Michelin

€€€€

Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de

9.2km

Mantúa

Modern Cuisine · ★ Michelin

€€€€

A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano

9.2km

Bina Bar

Traditional Cuisine

€€

Behind the term Bina, which is a reference to the viticultural work to oxygenate the soil of the vineyards and rid them of weeds, is chef Juanlu Fernández’s more informal dining space, the man at the head of the two-star LÚ Cocina y Alma. Here, in the area known as the Torres de Córdoba (about 10 minutes from the centre), you will find a modern restaurant that oozes the essence of Jerez, with many dishes inherited from the old gastronomic restaurant, a good selection of stews and dishes that reinterpret both Andalusian cuisine and recipes from further afield (especially Colombia, a nod to his

8.5km

Akase

Japanese

€€€

At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'

8.5km

Albalá

Contemporary

€€

Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.

9.0km

Martié

Contemporary

€€€

In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib

9.3km

Tsuro

Japanese

€€€

This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil

9.3km

La Carboná

Contemporary

€€€

La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C

9.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

拉帕拉酒店

住客评分与口碑

客房房型 · 5

基本三人间

基本双人房单人使用

基础双人房或双床房

家庭四人房

舒适双人或双床房

酒店设施 · 9

周边与地图