水狐旅馆
Auberge du Renard'eau
·Hotels
入住 05:00 PM / 退房 10:00 AM
客人对当地生态系统和文化的教育家庭房电梯快速入住/退房传真/复印隔音房间全部设施 · 58 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
温泉浴套房
1 × Double bed50 ㎡最多 5 人
客人将享受到独特的体验，因为这个套房配备了按摩浴缸和水疗浴缸。套房设有一个客厅、两个独立的卧室和一个配有吹风机及免费洗漱用品的洗手间。该套房还配备了衣柜、暖气和电视。整个房间内设有四张床位，充分满足您的住宿需求。
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豪华套房
1 × Twin bed / 1 × Double bed40 ㎡最多 5 人
套房设有两个卧室和一个配备吹风机及免费洗漱用品的浴室。此套房配备衣柜、暖气和电视。房间内共设有三张床。
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带水疗浴缸的双人房
1 × Queen bed30 ㎡最多 2 人
这间双人房的亮点是热水浴缸和水疗浴缸。宽敞的双人房配备了衣柜和暖气，还设有配有吹风机的私人浴室。房间内设有电视，以及一张床。
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标准双人套房
1 × Double bed25 ㎡最多 2 人
此套房包括一个客厅、一个独立卧室和一个配备吹风机及免费洗浴用品的浴室。套房内设有衣柜、暖气和电视，并提供两张床。
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带城市景观的双人间
2 × Twin bed20 ㎡最多 2 人
该双床房配备免费的洗浴用品，设有私人浴室和吹风机。房间内还配有衣柜、暖气和电视。该房间配置有两张床。
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无障碍三人间
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
这间三人房配备免费洗浴用品，并设有私人浴室和吹风机。房间内设有衣柜、供暖设施和电视，提供两张床位。
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标准四人间
2 × Twin bed / 1 × Double bed20 ㎡最多 4 人
此四人房提供免费洗浴用品，并配有私人浴室和吹风机。房间内设有衣柜、暖气和电视。该单元配有三张床。
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基本三人间
3 × Twin bed18 ㎡最多 3 人
此三人间配备了免费洗浴用品，并设有配备了吹风机的私人浴室。房间内设有衣柜、暖气和电视。此单元拥有三张床。
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标准双人房
1 × Double bed18 ㎡最多 2 人
这间双人房配备了免费的洗浴用品，并设有带吹风机的私人浴室。房间内还设有衣柜、暖气和电视。该房间提供一张床。
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酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育家庭房电梯快速入住/退房传真/复印隔音房间残疾人士设施打包午餐允许携带宠物露台小教堂/圣坛私人登记入住/退房儿童餐儿童户外游乐设施户外家具水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问物业外的闭路电视获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭安全警报互联网接入附近钓鱼快速入住炭火烧烤架现场游乐场接待大厅台球或斯诺克桌沙滩伞快餐吧/熟食店公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化附近有骑马活动提供晚餐（预约）无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
24.1km
2
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
23.3km
3
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
23.5km
4
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
23.5km
5
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
23.8km
6
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
24.0km
7
Auberge de la Charme
Creative · ★ Michelin
€€€
In a small Burgundy village, close to Dijon and the motorsport racetrack, this rustic inn dripping in charm welcomes diners into a warm interior in which contemporary artwork is interestingly contrasted with stone walls, a coffered ceiling and old bread oven set in a wall. The venue is run by a pair of chefs with complementary talents: Nicolas Isnard and David Le Comte. Both are well travelled and their cuisine, inspired by Asia, the Middle East and even the island of Mauritius, seeks to exalt outstanding produce. The set menu, in the form of a “boarding pass”, invites diners on a tasting adve
29.8km
8
L'Évidence
french · 必比登
€€
After honing his skills in top houses, Julien Burdin now rolls out a modern, seasonal score rich in crisp, legible flavours, illustrated by creamy Jerusalem artichoke soup with Murcia pepper and finely diced chorizo, or free-range Burgundy poultry in a vin jaune sauce. The à la carte lineup highlights more upmarket produce, like seared slices of duck foie gras, truffles and mashed potato.
23.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。