Hotel Ristorante Casa Rossa

With a long history, this restaurant has a contemporary vibe, where expert management offers exclusively seafood dishes, with well executed classic preparations, elevated by careful plating and lively pairings, often featuring fresh vegetables. Both the menu and the wine list are still handwritten, but the overall quality is thoroughly modern.

A restaurant tucked into an intimate corner of the historic center, with spaces characterized by brick vaulting that creates a pleasant contrast with some modern touches in the furnishings. Here, Enzo Di Pasquale – through a tasting format where diners freely choose dishes and quantities – celebrates the seasonality of mostly plant-based and local products, sometimes sourced directly from his own garden. The dishes are absolutely original (like the restaurant’s name: if you're curious, ask for an explanation from the staff) and always very colorful. The philosophical thread is a commendable “n