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佩斯卡德罗溪旅馆

Name: 佩斯卡德罗溪旅馆
Address: 393 Stage Rd, Pescadero, California, 94060, 培斯卡德洛, US

Pescadero Creek Inn

★★·8.4/ 10推荐

·Guest houses

📍393 Stage Rd, Pescadero, California, 94060 · 培斯卡德洛 ↗

综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒花园露台全部设施 · 29 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.5

服务9.1

清洁9.1

房间9.0

环境8.8

设施8.7

性价比8.5

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周

周边与地图

餐厅景点

The Village Pub

Contemporary, American Contemporary · ★ Michelin

$$$

Don’t be fooled by the quaint name; this is a sophisticated operation, with posh décor and gracefully professional service. A three-course prix fixe menu offers guests a variety of options, with starters like Dungeness crab salad accented with celery root and apple, or a signature raviolo filled with molten egg yolk and buttery potato, and mains like seared dry-aged duck breast or caramelized black cod. Happily, every meal begins with wonderfully fluffy, golden brown Parker House rolls, served warm with Vermont butter. To finish, you might consider a chocolate soufflé with Grand Marnier crème

22.6km

Selby's

American, Classic Cuisine · ★ Michelin

$$$$

This destination-worthy restaurant drips with old-school Hollywood charm, matched by the seemingly effortless poise of the sharply dressed service team. The kitchen team excels at modern takes on classic American cuisine, which get an extra boost from SMIP Ranch—their private farm. Your dinner may begin with a fresh-baked Gruyère popover before moving on to an elegant take on vichyssoise. Steaks are cooked to perfection, while butter-poached Maine lobster with golden potato gnocchi and black trumpet mushrooms is a worthy order. The refined take on nostalgic favorites continues through dessert.

28.3km

Protégé

Contemporary, Californian · ★ Michelin

$$$$

Chef Anthony Secviar and Master Sommelier Dennis Kelly are both alums of The French Laundry, but although the service is adroit (and the wine list excellent), this sleek modern space is far from stuffy. Likewise, expect thoughtful, well-balanced cuisine that shows refinement without being precious. The dining room's multicourse tasting menu includes the likes of Pacific sablefish with sweet onion dashi, 9-layer morel mushroom lasagna with Madeira sauce, and Flannery Beef with green garlic gnocchi. An à la carte menu is on offer in the lounge—think brick chicken with piperade, capers, and chori

28.7km

Wakuriya

Japanese, Californian · ★ Michelin

$$$$

Innovative, serious and well-established, Wakuriya successfully blends a deep respect for the kaiseki tradition with a contemporary touch. This is largely thanks to the lone chef behind the counter, Katsuhiro Yamasaki; his wife deftly manages the dining room.Each month brings a new, refined menu that combines the chef’s personal style with superlative Japanese and Californian ingredients. Courses are uniquely presented, as in a silver spoon cradling chunks of poached lobster with dashi gelée, soft-boiled Jidori egg and fried kombu. This may not be a sushiya, but the sashimi course is nonethele

29.9km

Plumed Horse

Contemporary, American Contemporary · ★ Michelin

$$$$

This location has housed a Plumed Horse since 1952, though the current iteration, approaching its second decade, is undoubtedly its most impressive. An elegant, comfortable space serves as the culinary stage for Chef Peter Armellino, who delivers his own take on Californian cuisine. Served either as a longer set tasting menu or a multicourse prix fixe with a variety of options, offerings change with the seasons, though the luxurious black pepper and parmesan soufflé with uni and Dungeness crab sauce is considered an essential. House-made pastas, as in pappardelle with beef cheek ragu and strac

30.9km

Benu

fine_dining, american, asian · ★★★ Michelin

$$$$

Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like pheasant gun-mandu or steamed eomuk of shellfish are worthy considerations, though the roasted quail is a standout. Presented whole tableside, the final presentat

59.0km

Quince

Contemporary, Californian · ★★★ Michelin

$$$$

To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting. The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception

60.4km

Atelier Crenn

Contemporary, French · ★★★ Michelin

$$$$

This singular atelier is where Chef Dominique Crenn established her lofty reputation, creating an inspired culinary style that combines her upbringing in Brittany with her present-day evolution in California. The pescatarian menu skillfully weds a panoply of delectable sauces and impeccably prepared seafood, a true testament to Crenn’s mastery of French cuisine—and a loaf of exquisite brioche from her grandmother’s recipe drives the point home. But a thoughtfully modern sensibility is also evident; produce sourced from partner Bleu Belle Farm in Sonoma lends lightness and balance, resulting in

60.6km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

佩斯卡德罗溪旅馆

住客评分与口碑

客房房型 · 4

三人间，1张大床

双人间，1张大床

双人间，1张大床

四人间，1张大床

酒店设施 · 29

周边与地图