施韦因富特主公寓 1

This small restaurant has plenty of regulars, who are drawn by the modern and elegant decor, the friendly and professional service and the seasonal international cuisine. A choice of three menus, one of which is vegetarian, is proposed. You can also swap out courses or order à la carte. The wine list is sure to please, with an especially well-curated selection of labels from the region.

The first floor of the long-established Zur Schwane hotel is home to a wonderfully chic restaurant, whose decor embodies a harmonious blend of old and new. A highly adept kitchen team creates modern dishes with classical foundations, homing in on the essentials: ingredients and flavours. The carefully selected produce is sourced locally if possible, and some even comes from the hotel's garden. The chefs also have a penchant for herbs. Only German wines are served, including some from the restaurant's estate (they are all available by the glass, too). It's definitely worth opting for the sugges

In keeping with the rest of Laudensacks Parkhotel & Retreat, the fine dining restaurant is a vision of tasteful elegance. The kitchen here has retained its Michelin star since 1994. For many years now, this has been the domain of Frederik Desch, whose cooking style successfully blends classic culinary tradition and modern innovation. He makes good use of first-rate produce such as Rhön salmon trout or local venison, showcasing his ability to bring their individual flavours to the fore. The wine list features Franconian, regional and international labels. In summer, you can enjoy the fine food

In this centuries-old inn in the beautiful old town, this is a truly charming alternative to the fine dining restaurant. Both the inviting, rustic-style restaurant room and fantastic inner courtyard are appealing places to eat. In the evening, you can order modern-inspired classic dishes à la carte or opt for the "Romantik" set menu. Many of the ingredients are locally sourced; some of the vegetables are from their own garden, and they have their own wines. Hearty meals (‘Brotzeit’) are served at lunchtime.