港口宫殿酒店
Port Palace
·Hotels
入住 03:00 PM / 退房 12:00 PM
空调家庭房电梯行李寄存保险箱传真/复印全部设施 · 43 +
概览 · AI 整理
Port Palace 是一家位于蒙特卡洛市中心的四星级酒店，毗邻著名的赌场，地理位置优越，步行即可抵达港口、圣德沃特教堂及摩纳哥大奖赛赛道等主要景点，交通十分便利。酒店将经典优雅与现代元素巧妙融合，客房宽敞明亮，自然采光充足，配备高品质设施，为宾客提供舒适的住宿体验。部分房型享有绝佳港口景观，深受住客好评。酒店内设有设备齐全的健身房，满足活跃旅客的运动需求。尽管住客对员工的热情服务和便利位置给予高度认可，但也指出酒店存在额外收费项目较多、部分客房隔音效果一般以及淋浴设施有待改进等问题，个别餐饮体验亦未达预期。总体而言，Port Palace 适合追求核心地段便利、喜爱港口风光且对基础住宿舒适度有要求的商务及休闲旅客。建议入住前仔细了解相关费用细节，并根据个人偏好选择房型，以优化整体入住体验。
04
住客评分与口碑
基于 539 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-05
住客高度赞赏优越的港口景观、宽敞洁净的客房及热情高效的员工服务，位置便利。主要不满集中在额外收费项目（咖啡/水）、部分设施细节（淋浴漏水/门设计）、隔音问题及个别餐饮体验不佳。
维度评分 · 跨来源加权
位置9.6
清洁9.2
环境9.2
设施8.8
服务8.7
性价比8.1
＋ 住客称赞绝佳港口景观 · 客房宽敞舒适 · 员工服务热情 · 地理位置便利
－ 住客抱怨额外费用昂贵 · 隔音效果不佳 · 淋浴门设计不便 · 早餐品质参差不齐
KEY适合追求景观与便利性的旅客。建议自备饮品以节省费用，预订高层房间避噪，并留意淋浴设施细节。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边有什么？＋
位于摩纳哥大奖赛赛道核心及游艇展中心，地理位置极佳（评分9.6）。步行即可抵达豪华购物区和蒙特卡洛赌场，交通便利。
pros_cons住客对酒店的主要评价是什么？＋
总体推荐率达99%。优点包括绝佳港口景观、宽敞客房及热情服务。缺点涉及额外收费多、部分房间隔音一般及淋浴设施维护细节。
dining早餐和餐饮体验怎么样？＋
早餐选择丰富但性价比偏低，部分住客反映质量参差。酒店设有咖啡厅和小吃店，也有送餐服务，但需注意部分餐饮体验不一致。
room房间设施和舒适度如何？＋
客房宽敞洁净（清洁度评分9.2），配备空调、卫星电视、迷你吧和浴袍。部分房间带浴缸，但需注意隔音效果和淋浴门设计可能存在缺陷。
policy入住和退房时间是什么时候？＋
入住时间为15:00，退房时间为12:00。酒店提供24小时行李寄存，并支持无现金支付和联系式办理入住/退房。
family这家酒店适合家庭入住吗？＋
适合家庭。设有家庭房，允许携带宠物，并提供儿童友好设施。住客赞赏其优越的海港游艇景观和宽敞客房，但需注意部分房间受餐厅音乐噪音干扰。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
大套房 - 港口景观
1 × Sofa bed89 ㎡最多 4 人
这间套房设有独立的卧室和客厅，享有港口和海洋的美丽景色。房内配备卫星电视和迷你吧。豪华的大理石浴室配备了热水浴缸、蒸汽浴和步入式淋浴，尽显舒适与奢华。
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角落套房 - 海港景观
1 × Sofa bed62 ㎡最多 4 人
该套房设有独立的休闲区，享有海港和海洋的美丽景观。客房配备卫星电视和迷你吧，此外还设有私人衣帽间和带按摩浴缸的奢华大理石浴室，配备步入式淋浴间。 如有需要，可提供F1大奖赛的相关服务，具体视情况而定。
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海港景观初级套房
1 × Queen bed / 2 × Twin bed51 ㎡最多 3 人
此房间享有海港和海洋的美丽景观，配备卫星电视和迷你吧。房内设有衣橱，以及带有水疗浴缸和步入式淋浴的大理石私人浴室。 此外，房间内还设有一个角落休息区，配备沙发，以便于放松与休息。 可根据要求及供应情况提供F1大奖赛门票。
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豪华客房 - 一楼海港景观
1 × Double bed37 ㎡最多 2 人
位于一楼的客房可俯瞰游艇景观，配备了卫星电视和迷你吧，设施齐全。房间内设有衣橱，以及带淋浴或浴缸的大理石私人浴室。 如需，可以根据需求和空房情况安排F1大奖赛。
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人安全警报互联网接入接待大厅安全停车场自助停车（额外收费）快餐吧/熟食店公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）现场高尔夫应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
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Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Mediterranean Cuisine, Modern Cuisine · ★★★ Michelin
€€€€
It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one
322m
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L'Abysse Monte-Carlo
Japanese · ★★ Michelin
€€€€
Chef Yannick Alléno has implemented the magic formula of his sushi counter – which has already proved to be a hit – in this luxury hotel. In the erstwhile restaurant area of Le Vistamar, the completely modernised dining room (20 covers) and the light wood counter (10 seats) are wholly done out in white tones, with pale pink seats providing pops of colour. The master sushi chef prepares to order delicate compositions and superb sushi, and Yannick Alléno's personal touch makes itself felt in the original creations of highly elegant sauces and jus. A high-calibre culinary offering inspired by a d
201m
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Les Ambassadeurs by Christophe Cussac
Mediterranean Cuisine · ★★ Michelin
€€€€
The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata
460m
4
Pavyllon Monte-Carlo, un restaurant de Yannick Alléno
Modern Cuisine, Creative · ★ Michelin
€€€€
Yannick Alleno’s gourmet counter food, after finding favour with Parisian city slickers, has set up shop in the Hermitage Hotel in Monte Carlo with the same sure-fire recipes. Namely, gourmet fare that boldly asserts a distinctive unorthodox culinary identity. The open kitchen faces the terrace and the impressive tasting counter in metallic wood, in an elegant blue colour scheme that echoes the nearby sea. In terms of food, the accent is on the seasons and wellbeing, anchored in plants, seafood and low-sugar desserts. In fine weather, meals are served on the Mediterranean garden patio commandi
196m
5
Le Grill
Classic Cuisine · ★ Michelin
€€€€
On the rooftop of the iconic Hôtel de Paris, Le Grill and its sliding roof has lost neither its mythical aura nor its breathtaking view! Chef Dominique Lory painstakingly works with first-class, bountiful local produce, adding a whole new high-flying dimension to barbecue cooking along the way. Examples include marinated gamberoni from San Remo packed with briny aromas, rack of lamb in savory or young free-range chicken steeped in Provençal aromas… The establishment upholds the venerable culinary art of soufflés with flair, illustrated by their hot raspberry and pistachio soufflé - to die for!
337m
6
La Table d'Antonio Salvatore au Rampoldi
Italian, Creative · ★ Michelin
€€€€
Born in the southern Italian region of Basilicata, chef Antonio Salvatore has travelled incessantly, thanks to his profession: Spain, England and Russia – where he met the new owner of Rampoldi. In the former cigar lounge, he has created a tailor-made setting (only five tables), where he applies himself with unfailing rigour to serving top-notch contemporary Italian cuisine that is both tasty and precise. The sourcing – no surprise here – cannot be faulted: he draws on small-scale producers around Menton and San Remo, but certain produce is also imported from the south of Italy. A few examples
464m
7
Robuchon Monaco
Modern Cuisine · ★ Michelin
€€€€
On an esplanade overlooking Boulevard du Larvotto and the Japanese Garden, this restaurant pays tribute to the great French chef. Behind a swanky black façade, a rattan-furnished terrace leads into a cosy dining area with green-upholstered banquettes and chairs and a marble floor. While the famous Robuchon mashed potato is served with each main course, the master’s influence remains discreet. The à la carte lineup stars pedigree Gallic classics with a scattering of Mediterranean notes: carpaccio of greater amberjack in citrus fruit and pink berries, salt crusted seabass, free-range poultry and
725m
8
Blue Bay Marcel Ravin
Creative · ★★ Michelin
€€€€
After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, "next day's bread"), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from th
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。