韩屋住宅酒店侧
Hanok Residence Hotel Side
·Hotels
花园免费无线网络无电梯（单层建筑）共用微波炉共用冰箱无烟物业全部设施 · 7 +
官方介绍
A stay at Hanok Residence Hotel Side places you in the heart of Seoul, within a 15-minute walk of Gyeongbok Palace and Gwanghwamun. This hotel is 1.4 mi (2.2 km) from Bukchon Hanok Village and 1.8 mi (2.9 km) from Myeongdong Street. Take in the views from a garden and make use of amenities such as complimentary wireless Internet access. Featured amenities include dry cleaning/laundry services, laundry facilities, and microwave in a common area. Make yourself at home in one of the 8 air-conditioned rooms featuring microwaves. Prepare your meals in the shared/communal kitchen. Complimentary wireless Internet access is available to keep you connected. Bathrooms feature showers, complimentary toiletries, and hair dryers.
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华房
1 × Futon Mat23 ㎡最多 2 人
1 双人榻榻米 248 平方英尺的房间，享有庭院景观 网络 - 免费 WiFi 食品与饮料 - 配有冰箱、微波炉、电水壶，并可使用共享厨房 睡眠 - 配备遮光窗帘和床单 浴室 - 私人浴室，淋浴设施，免费洗浴用品及吹风机 实用设施 - 洗衣机/烘干机 舒适性 - 空调及可调节的供暖系统 特别提示 - 清洁服务有限 禁止吸烟
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房间
1 × Futon Mat20 ㎡最多 2 人
1张双人榻榻米 215平方英尺的客房，享有山景 网络 - 免费WiFi 饮食 - 配备冰箱、微波炉、电热水壶，并可使用共享厨房 睡眠 - 配有遮光窗帘和床单 浴室 - 私人浴室，包含淋浴、免费洗浴用品和吹风机 实用设施 - 洗衣机/烘干机 舒适度 - 空调和可调温供暖系统 注意事项 - 清洁服务有限 禁烟
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络无电梯（单层建筑）共用微波炉共用冰箱无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Onjium
Korean · ★ Michelin
₩₩₩₩
Across the street from the stone wall of Gyeongbokgung Palace, Onjium blends traditional Korean aesthetics with modern architectural calm. Guided by court cuisine specialist Cho Eun-hee and Park Sung-bae, the culinary team reinterprets traditional Korean flavours through modern techniques, seasonal ingredients, and years of research. Each dish is rooted in history yet speaks to today’s palate. Counter seating offers a glimpse into the quiet focus of the kitchen, while carefully curated beverage pairings enhance the experience.
455m
2
JUEUN
Korean, Classic Cuisine · ★ Michelin
₩₩₩₩
JUEUN offers a delicate expression of Korea’s four seasons, favouring a classic, understated approach over trends or ornamentation. A variety of fermented sauces form the backbone of the menu, enhancing ingredients with natural depth and harmony, while the seasonally changing courses provide a strong incentive for return visits. The meal follows a thoughtful progression and concludes with a traditional Korean table that highlights a wide spectrum of flavours. Ceramics by local artists and subtle media art create a space where tradition and modernity coexist with quiet elegance. The curated pai
626m
3
Yu Yuan
Chinese · ★ Michelin
₩₩₩₩
On your way to your table, you’ll walk past a cabinet of Peking duck that’s a favorite order of many of the guests here at this handsome and comfortable Chinese restaurant at the Four Seasons hotel. While the menu leans towards Cantonese cuisine–lunchtime dim sum is always popular and the choice is extensive–the kitchen also offers specialities from a number of Chinese regions. Wok-fried Hoengseong Hanwood beef with ginger is a dish to look out for.
1.0km
4
HORAPA
Thai · 必比登
₩
Horapha, which means “Thai basil” in Thai. The menu is simple, but each dish delivers remarkably deep flavors. Namtokhet is a spicy salad made with charcoal-grilled mushrooms, aromatic herbs, and toasted rice powder, which has a pleasant chewy texture. Kaeng massaman is a curry with a unique flavor profile, made with cinnamon and sweet roasted vegetables. Paired with the right wine, these dishes offer a distinctive tasting experience. There is limited seating, and the place is always packed. With limited seating and steady demand, reserving in advance is the best way to secure a spot.
214m
5
Yonggeumok
Chueotang · 必比登
₩
Since 1932, Yonggeumok has been offering piping hot bowls of loach soup, a popular local dish believed to boost energy, especially during the summer months. This restaurant serves two different versions of the hearty and comforting soup: the chunkier Seoul style with whole loach, and the smoother Jeolla province style with ground loach. Everything on the menu as well as the complimentary side dishes are prepared daily by the longtime owner and chef Han Jeong-ja.
222m
6
Andeok
Korean · 必比登
₩
Andeok is known for its beef naengguksu and mandutguk. The mulguksu here is similar to Pyongyang-style naengmyeon, though the noodles are softer and springier thanks to the higher buckwheat content. The clean, mild broth is complemented by lightly seasoned beef, delivering a deep, savoury flavour with each bite. Fried peppers are also popular; the meat-and-vegetable filling, encased in a crisp batter, is unexpectedly flavourful. Arriving at opening time is recommended to avoid long queues at lunchtime.
347m
7
Halmaejip
Korean · 必比登
₩
Tucked away at the end of a quiet alley, the small, shoe-off restaurant retains a cosy charm. Founded in Naejadong in 1975 and relocated to its current site in 2006, it is known for a clean, aromatic heat that eliminates any gaminess. Its gamjatang is distinctive for using only bean sprouts and chives to create a refreshingly sharp broth. The jokbal is simmered for hours in a fragrant blend of spices and house broth, resulting in tender meat free of any off-flavours and deeply flavourful, chewy skin. Guests can choose between the richer hind leg or the softer foreleg, and the generous portions
382m
8
Daesungjip
Doganitang · 必比登
₩
At Daesungjip, a rich, milky broth comes brimming with tender beef knee cartilage (dogani), tendon (suji), and shank (satae), all served with a dose of old-school hospitality. There’s no trace of gaminess—just a clean, subtly sweet broth with a luxuriously silky mouthfeel from well-emulsified fat. The steaming soup, springy dogani, and fluffy rice form a perfect trio, elevated by sharp kimchi, crisp kkakdugi, and bold gochujang garlic on the side. Owner Lee Chun-hee, still behind the ladle daily, may just be the key to the unwavering quality of this beloved doganitang.
955m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。