派酒店 北京角门西地铁站

From its decor to its dishes, this restaurant is a celebration of Fujian culture. Diners can book one of the 13 private rooms, where tea sommelier service is provided, and pre-order a set menu. For authenticity, the all-Fujianese kitchen team insists on most ingredients being flown in daily from their home province. Signatures include braised eel with red mushrooms, pork cheek braised with dried squid, and sliced clam blanched in chicken stock.

This place stands out from the crowd of typical Dongbei restaurants with its modern decor done out in red and white, and servers in tailored suits. That said, the food is unmistakably Dongbei, covering recipes from Heilongjiang, Liaoning and Jilin, albeit in smaller portions and finer presentations. In addition to classics such as fried pork loin in sweet and sour sauce, and pork stew with pickled cabbage, try rare culinary gems such as crayfish "tofu".

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意大利菜

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意大利菜