巴黎勃艮第公爵酒店
Hotel Ducs de Bourgogne
·Hotels
2017 翻新· 37 间客房· 入住 03:00 PM / 退房 12:00 PM
空调电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 60 +
概览 · AI 整理
Hotel Ducs de Bourgogne隶属于PARIS INN GROUP，是一家于2017年完成翻新的四星级酒店，共设37间客房，分布在六层楼内。酒店地处巴黎核心枢纽，步行即可抵达卢浮宫、巴黎圣母院及蓬皮杜中心，周边还有里沃利街购物区。交通极为便利，紧邻火车站与机场直通车站点，并可直接前往维勒班特展览中心，无论是商务出行还是休闲旅游都十分高效。客房配备空调、平板电视及茶咖设施，部分房型提供沙发床，整体设计现代舒适。酒店提供礼宾、行李寄存、保险箱及洗衣干洗服务，设有壁炉营造温馨氛围，并支持多种国际信用卡支付。尽管住客普遍称赞其优越的地理位置、热情专业的员工服务以及整洁优雅的装修环境，但也指出房间空间相对紧凑，隔音效果有待提升，且早餐质量存在波动。总体而言，这是一家设施完善、位置绝佳的城市酒店，适合追求交通便利与核心景点 proximity 的常旅客。
04
住客评分与口碑
基于 607 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04
住客高度赞赏优越地理位置、热情专业的员工及整洁优雅的装修，房间虽小但设施现代（如日式马桶）。主要不满集中于早餐质量不稳定、部分客房隔音差或床品不适，以及价格偏高。
维度评分 · 跨来源加权
位置9.8
清洁9.1
服务9.0
环境9.0
性价比8.8
设施8.3
房间8.1
＋ 住客称赞地理位置极佳 · 员工服务亲切 · 房间干净整洁 · 隔音效果良好
－ 住客抱怨房间空间较小 · 洗漱用品配置不全 · 早餐选择有限 · 早餐质量不稳定
KEY适合重视地段与服务、能接受小房间的旅客。建议对早餐期望值适中，敏感者需确认隔音及床品舒适度。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置方便吗？靠近哪些景点？＋
位置极佳，距卢浮宫仅5分钟步行，圣母院1公里。周边地铁便利，便于探索巴黎核心区域。
dining早餐怎么样？在哪里用餐？＋
在翻新酒窖享用自助早餐。住客评价显示质量不稳定，部分人认为选择有限或性价比一般。
couple适合情侣入住吗？＋
非常适合。257位情侣住客高度评价其绝佳位置和热情服务。房间紧凑但整洁，配有日式马桶和优质淋浴。
business商务出行住这里合适吗？＋
适合。商务客认可其位置、整洁客房及专业服务。房间虽小但有工作区，不过需注意部分设施可能陈旧。
family带小孩入住有什么注意事项？＋
欢迎儿童。中心位置便利，但房间普遍较小，部分采光不足。建议提前确认房型空间是否满足家庭需求。
room房间大吗？设施如何？＋
房间较小，但装修优雅（路易菲利普风格），设施现代，包括平板电视、工作区和日式马桶。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Queen bed25 ㎡最多 2 人
这间配有空调的套房设有一间卧室和一间配备淋浴和吹风机的浴室。套房内配有一台带卫星频道的平面电视、隔音墙、小型酒吧、咖啡机，以及可以俯瞰内院的美丽景观。房间内提供一张床，旨在为您提供舒适与宁静的住宿体验。
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豪华双人间
1 × Queen bed / 2 × Twin bed22 ㎡最多 2 人
本双人房提供免费的洗浴用品和浴袍，配有私人浴室，拥有淋浴设备、吹风机和拖鞋。空调双人房配备了平面电视，提供卫星频道，墙体具备隔音效果，设有迷你吧和咖啡机，并可欣赏到内庭的美丽景观。
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豪华双人房
1 × Queen bed / 2 × Twin bed18 ㎡最多 2 人
该双人间配备免费洗漱用品，设有私人浴室，内含淋浴设施、吹风机和拖鞋。空调双人间内设有一台带卫星频道的平面电视，隔音墙，迷你吧，以及咖啡机，您还可以欣赏到城市的美丽景观。
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经典双人房
1 × Double bed16 ㎡最多 2 人
此双人房提供免费洗漱用品，设有配有淋浴设施的私人浴室，内含吹风机和拖鞋。客房配备空调，设有一台带卫星频道的平面电视、隔音墙、迷你吧和咖啡机，并可欣赏城市美景。房间配备一张床。
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酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务允许携带宠物接驳服务（额外收费）礼宾服务低浴室洗手池水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报钥匙卡访问互联网接入快速入住没有无障碍班车没有无障碍火车站班车洗漱用品散装分配器接待大厅快餐吧/熟食店监督儿童照护/活动机场运输 - 接送（附加费）机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
218m
2
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
221m
3
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
478m
4
Guy Savoy
Modern Cuisine · ★★ Michelin
€€€€
In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis
544m
5
Granite
Modern Cuisine · ★ Michelin
€€€€
Near the Louvre, this restaurant is the epitome of classy elegance and crisp designer style. The quality of the ingredients is impeccable, and each dish is spot on, crafted delicately and precisely. The chef slips subtle Japanese references into his recipes, such as koshihikari rice with roast scallops, or umeboshi with Racan pigeon. The pastry chef's creations slot seamlessly into this inventive score, a case in point being the ever so subtle white grape dessert. The front-of-house team smoothly and apparently effortlessly supervises every detail of this culinary cocoon. A hipster chilled vib
186m
6
Le Tout-Paris
Modern Cuisine · ★ Michelin
€€€€
This brasserie, whose colourful decor is the work of Peter Marino, is tucked away on the seventh floor of the Cheval Blanc Hotel. Under the guidance of Arnaud Donckele, chef William Bequin, who boasts an enviable CV, means business. While he respects traditional brasserie rules, the consummate craftsmanship of each dish speaks for itself: macaroni with foie gras, truffle and artichoke, or grilled butterflied sea bass with sauce vierge de printemps. The desserts are the work of Maxime Frédéric. Another noteworthy detail is the terrace, with its breathtaking view of the Seine and the Left Bank.
216m
7
Omar Dhiab
Modern Cuisine · ★ Michelin
€€€€
Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.
578m
8
Ze Kitchen Galerie
Creative, Fusion · ★ Michelin
€€€€
Over 20 years old and still going strong: William Ledeuil's Ze Kitchen Galerie flirts with the boundaries between art and cuisine, with all of its original freshness and enthusiasm intact. In this pared-back space, designer furniture and tableware coexist with colourful paintings (a decor designed with jazz musician Daniel Humair) around a windowed kitchen where you can see the team at work. At the stove is William Ledeuil, who has become the mentor of a generation of chefs (including Adeline Grattard and Adrien Ferrand). He gives free rein to his passion for the flavours of South-East Asia (T
610m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。