圣安德烈斯十字公寓
Apartamentos Cruz de San Andrés
·Apartments
电动自行车充电站空调家庭房电梯保险箱停车全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.9
房间9.6
服务9.6
清洁9.6
设施9.3
性价比9.0
网络8.3
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
2 × Twin bed84 ㎡最多 6 人
该宽敞的公寓包含1个客厅、3间独立卧室和2间配有淋浴和免费洗浴用品的浴室。设备齐全的厨房配备了冰箱、洗碗机、厨房用具和微波炉。该公寓配有空调，设有就餐区、带流媒体服务的平面电视、洗衣机和露台。整体空间可容纳5张床位。
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两卧室公寓
1 × Double bed60 ㎡最多 5 人
该公寓由1个客厅、2间独立卧室和2间配有淋浴和免费洗浴用品的浴室组成。设备齐全的厨房内配有冰箱、洗碗机、厨房用具和微波炉，满足您的烹饪需求。公寓整体采用瓷砖地面，并设有一个休闲区，配备平面电视和流媒体服务，确保您在这里的娱乐体验。房间还配备空调、洗衣机，以及茶和咖啡制作设备，方便您日常生活的需求。此单位提供4张床位，适合家庭或团体入住。
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两卧室公寓
2 × Twin bed60 ㎡最多 4 人
该公寓设有一个宽敞的客厅、两个独立的卧室和一间配备淋浴及免费洗浴用品的浴室。厨房设施齐全，包括冰箱、洗碗机、厨具和微波炉。空气调节的公寓配备有平板电视，支持流媒体服务，并提供洗衣机、茶水及咖啡机、休息区以及城市美景。该单元提供四张床，适合家庭或团体居住。
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两卧室公寓
2 × Twin bed60 ㎡最多 4 人
该公寓配备一间起居室、两个独立卧室和一间带淋浴及免费洗漱用品的浴室。客人可以在厨房中自行烹饪，厨房配有冰箱、洗碗机、厨具和微波炉。公寓内设有铺 tiled 地板的起居区，配备大屏幕平板电视（支持流媒体服务）、空调、洗衣机以及茶和咖啡机。该公寓的床位总数为四张。
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两卧室公寓
1 × Double bed60 ㎡最多 4 人
这间公寓设有一个客厅、两个独立的卧室和一个带淋浴和免费洗浴用品的卫生间。客人可以在配备了冰箱、洗碗机、厨具和微波炉的厨房内自制美食。公寓的地面铺有瓷砖，设有一个配备流媒体服务的平板电视的休息区、空调、洗衣机以及茶和咖啡机。这套公寓提供三张床位。
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两卧室公寓
2 × Twin bed60 ㎡最多 4 人
这间公寓设有一个客厅、两个独立卧室以及一间配有淋浴和免费洗浴用品的浴室。在设备齐全的厨房中，宾客将找到冰箱、洗碗机、厨具和微波炉。公寓具有瓷砖地板，配备有休息区和提供流媒体服务的平板电视，空调以及洗衣机，还配有茶水和咖啡机。公寓内共配备了四张床位。
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两卧室公寓
2 × Twin bed60 ㎡最多 4 人
这间带空调的公寓设有两个卧室和一个配有淋浴和吹风机的浴室。客人可以在厨房中烹饪，厨房配备冰箱、洗碗机、厨具及微波炉。公寓内设有洗衣机、茶水和咖啡机、休息区，以及带流媒体服务的平板电视，同时还可欣赏到城市美景。房间配备四张床位。
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一卧室公寓
2 × Twin bed50 ㎡最多 3 人
该公寓设有1个客厅、1间独立卧室和1间配备淋浴及免费洗漱用品的浴室。客人可在厨房内使用冰箱、洗碗机、厨具和微波炉来准备餐食。该公寓配有空调，设有带流媒体服务的平面电视、洗衣机、茶和咖啡机、一个休息区域，以及可欣赏城市景观的窗户。公寓内共设有3张床位。
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带露台的公寓
2 × Twin bed50 ㎡最多 3 人
这间公寓包含一个客厅、一个独立卧室以及一个配有淋浴和免费洗浴用品的浴室。设施齐全的厨房内，客人可找到冰箱、洗碗机、厨具和微波炉。此空调公寓设有用餐区、带流媒体服务的平板电视、洗衣机及露台。公寓内提供三张床位。
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
432m
2
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
1.3km
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
1.4km
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.9km
5
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
528m
6
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
576m
7
Tribeca
Traditional Cuisine
€€€€
A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).
798m
8
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
976m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。