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米尔豪斯西新村酒店

Name: 米尔豪斯西新村酒店
Address: 5, Yonsei-ro 2na-gil, Seodaemun-gu, Seoul, Seoul, 03779, 首尔特别市, KR

Hotel Millhaus Shinchon

★★★·8.3/ 10推荐

·Hotels

📍5, Yonsei-ro 2na-gil, Seodaemun-gu, Seoul, Seoul, 03779 · 首尔特别市 ↗

📞+821088326290

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官方介绍

With a stay at Hotel Millhaus Shinchon in Seoul (Seodaemun-gu), you'll be within a 5-minute drive of Hongik University and Seoul City Hall. This hotel is 0. 5 mi (0. 7 km) from Ewha Woman's University and 2. 8 mi (4. 5 km) from Myeongdong Street. Make use of convenient amenities, which include complimentary wireless Internet access and a television in a common area. Featured amenities include a 24-hour business center, a 24-hour front desk, and luggage storage. Enjoy a meal at Cafe wumul or snacks in the hotel's coffee shop/cafÃ©. Make yourself at home in one of the 46 guestrooms featuring refrigerators and Smart televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms have complimentary toiletries and hair dryers. Conveniences include electric kettles and complimentary bottled water, as well as phones with free local calls.

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周

周边与地图

餐厅景点

Sosuheon

Sushi · ★★ Michelin

₩₩₩₩

Juxtaposed with Seoul’s contemporary skyline, a traditional hanok is home to Chef Kyung-jae Park’s Sosuheon. The serene setting offers an elegant retreat from the city. From the eight-seat counter, diners can watch the confident chef at work as he prepares nigiri with quiet concentration. Prior to the nigiri course, a range of well-executed dishes is served, from cod roe with hairy crab to steamed tilefish and grilled hairtail. Highlights include gizzard shad and creamy cuttlefish, and a bowl of matcha brings the memorable evening to a close.

2.3km

Yukjeon Hoekwan

Bulgogi · 必比登

₩₩

Three generations spanning five decades have kept this restaurant in business since its opening in 1962. At the time, their iconic crispy thin-sliced bulgogi, grilled over open flames, was all that was offered on the menu. The dish became so popular that the name bassak bulgogi was patented. Today, the restaurant stands four stories high, still serving the same dish that has fed generations. Their coagulated beef blood soup with a clear broth is another stunner.

1.3km

Nishimuramen

Ramen · 必比登

₩

This Fukuoka restaurant, known for its unique combination of Japanese ramen and French cooking, has now opened in Seoul. Created by Chef Takahito Nishimura as an expression of his deep passion for ramen, the restaurant showcases his personal style through layered flavours built from carefully balanced toppings, sauces, and oils. While remaining true to ramen tradition, the kitchen thoughtfully localises its dishes with elements such as laver oil, Cheongyang chilli pepper, and tsukemono inspired by white kimchi. A standout dish of freshly cooked pot rice mixed with cheese and ramen broth furthe

1.4km

Sarukame

Ramen · 必比登

₩

Sarukame is currently run by its second-generation owner-chef Hiroto Honma. He is carrying on its culinary legacy by preserving its original recipes. Such effort, coupled with his gastronomic sensibility and international experience in the restaurant business, is adding new narrative layers to this establishment. Sarukame continues to create exclusive menus that combine the flavours of trendy ramen in Japan, classic flavours, and new original flavours, thereby shaping its brand identity and serving the ever-changing needs of Seoul's ramen aficionados.

1.5km

Hwanggeum Kongbat

Dubu · 必比登

₩

Hwanggeum Kongbat focuses on nourishing, comforting Korean cuisine, using domestically grown soybeans to craft their house-made tofu. Seasoning is kept light to highlight the natural flavors of each ingredient, resulting in dishes that are gentle yet flavorful. Standouts include jjabak dubu, dubu jorim, dubu jeongol, dubu jeon, and dubu duruchigi, all beautifully paired with house-brewed takju made from just rice, nuruk, and water. While tofu is the star, the menu also features pork bossam, yuk jeon, and various seafood options, offering a well-rounded, soulful dining experience.

1.7km

Mapo Ok

Seolleongtang · 必比登

₩

In the realm of Korean comfort food, there is little else more quintessential than seolleongtang — a hearty bowl of soup made by boiling ox bones and beef for hours until the broth turns almost milky white. Mapo Ok, which opened its doors in 1949, makes its signature dish by boiling brisket and ox bones until slightly opaque. The ox bone soup is served with thick slices of tender brisket and rice already mixed into the piping hot broth. Ask for a side of kimchi juice to season your soup for that extra dimension of flavor.

1.9km

Damtaek

Ramen · 必比登

₩

Damtaek is a cozy little ramen haven nestled in a quiet alley near Hapjeong Station. Chef Jo Won-hyeon has purposefully adorned this quaint space with vintage artifacts. The restaurant’s shio ramen, and associated variations that use the same soup base, are in stark contrast to its homey, down-to-earth vibe. The refined and clean flavors of the soups are singular and inspire lingering addiction. With a passion for creating tastes unbound by culinary convention, the chef has persistently dedicated his craft toward perfecting the art of shio ramen, creating ramen that can delight any palate.

2.0km

Oreno Ramen

Ramen · 必比登

₩

Oreno Ramen blends its broth just before serving, creating a frothy soup that pleasantly coats the palate. The paitan, made by boiling a whole chicken, is a milky broth with a nutty flavour and creamy texture. House-made noodles, melt-in-your-mouth chicken, kelp, and egg complete an exceptional bowl. For an extra kick, opt for the spicy broth, and take advantage of complimentary refills of noodles, rice, and broth. Though the restaurant often has a long queue, turnover is quick, so waits are usually short. A side of chilli peppers is also recommended and provided free of charge.

2.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

米尔豪斯西新村酒店

客房房型 · 2

豪华双床房，单人床和双人床

标准间类型1，1张大号床

酒店设施 · 10

周边与地图