塞尔提亚旅馆
Pensión Celtia
·Hotels
提供折扣的场外停车费家庭房停车露台工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络8.9
清洁8.5
性价比8.4
服务8.3
房间8.2
设施8.0
位置7.9
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Private Bathroom
1 × Double bed16 ㎡最多 2 人
The double room features a private entrance, a wardrobe, as well as a private bathroom boasting a shower. This double room has parquet floors, heating and a flat-screen TV. The unit has 1 bed.
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Twin Room with Private Bathroom
2 × Twin bed16 ㎡最多 2 人
The twin room offers a private entrance and parquet floors, as well as a private bathroom featuring a shower. This twin room features heating and a flat-screen TV. The unit offers 2 beds.
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Twin Room with Private Bathroom
2 × Twin bed16 ㎡最多 2 人
The twin room provides a private entrance and a wardrobe, as well as a private bathroom featuring a shower. This twin room features parquet floors, heating and a flat-screen TV. The unit offers 2 beds.
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带独立浴室的双人房
1 × Double bed16 ㎡最多 2 人
客人可以在配备冰箱、厨具和微波炉的小厨房内自行烹饪。双人房还配备了咖啡和茶具、用餐区，以及一个可俯瞰安静街道的露台。此外，房间内设有一个私人浴室，配备淋浴设施。此单位提供一张床位。
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带独立浴室的双人房
1 × Double bed16 ㎡最多 2 人
设施齐全的小厨房配备了冰箱、厨具和微波炉。双人房内设有茶水和咖啡机、用餐区、阳台，享有宁静街道的美丽景致，此外还配有带淋浴的私人浴室。本单元设有一张床。
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Double Room with Private Bathroom
1 × Double bed12 ㎡最多 2 人
The double room provides a private entrance and parquet floors, as well as a private bathroom featuring a shower. The unit offers 1 bed.
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双人间（共用浴室）
1 × Double bed12 ㎡最多 2 人
设施齐全的小厨房配备了冰箱、厨房用具和微波炉。双人房内设有茶水和咖啡机，独立的用餐区，以及一个面朝宁静街道的阳台。此外，共享浴室配备了淋浴设施。该房间提供一张床位。
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共享浴室双人间
2 × Twin bed10 ㎡最多 2 人
客人可以在配备有冰箱、厨房用具和微波炉的小厨房中自行烹饪。此双床房还设有茶咖啡机、用餐区、阳台，享有宁静的街道景色，以及一间共用的浴室，内有淋浴设施。房间配备了两张床。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车露台工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则发票已提供互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Silabario
fine_dining, international · ★ Michelin
€€€
A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à
5.5km
2
Maruja Limón
Contemporary · ★ Michelin
€€€
Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu
6.0km
3
Enxebre
spanish · 必比登
€€
The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c
5.1km
4
Casa Marco
Traditional Cuisine · 必比登
€€
A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d
5.7km
5
Morrofino
Modern Cuisine · 必比登
€€
A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr
5.7km
6
La Mesa de Conus
Contemporary, Traditional Cuisine
€€
Attractive, modern and different, and designed for just 12 people to dine at the bar, hence our strong recommendation to book ahead. Chef Víctor Conus conjures up contemporary cooking with a focus on quality ingredients, the seasons and his own personal experiences. This is showcased on a single surprise tasting menu built around the best Galician ingredients available daily albeit with a nod to his Andalucian roots. Produce sourced from his kitchen garden in Nigrán are always present (including delicious Loba beans) as are pork-based products (charcuterie, as well as cuts such as “abanico”, “
4.4km
7
Kita
Japanese, Fusion
€€
Located in a residential district of the city, this restaurant, with its simple minimalist-style decor, showcases Japanese techniques and its array of slicing skills but with top-quality Galician ingredients (hence its Japanese name, which translates as “Fusion of the North”). The cooking here, which is limited to a single tasting menu, features dishes such as Rubia Gallega beef gyoza with kimchi and Galician-style usuzukuri.
4.5km
8
Detapaencepa
Contemporary
€€
This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.
5.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。