HHZib，首尔心脏地带的山间民宿 - 首尔《2024最佳入住首尔》
HHZib, homestay on a hill in the heart of Seoul - 'BEST SEOUL STAY 2024-25' by Seoul
·Guest houses
空调电梯共享厨房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 21 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
性价比9.9
服务9.9
设施9.9
清洁9.9
房间9.8
环境9.6
位置8.9
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房公寓
公寓
1 × Double bed80 ㎡最多 8 人
这间空调公寓设有独立入口，内部包含一个客厅、四间独立卧室以及两个配有淋浴和吹风机的浴室。在厨房内，宾客可以找到炉灶、冰箱、厨具和微波炉。宽敞的公寓还配备了洗衣机、茶和咖啡机，以及用餐区，房内为宾客提供巧克力。该单位提供四张床位。
在 FlyerTrip 查价 / 预订 →
单人间（共享浴室）
1 × Double bed9 ㎡最多 2 人
单人房配备空调和洗衣机，并设有共享浴室，内置淋浴和吹风机。客人可以在设施齐全的厨房中准备餐点，该厨房配备了炉灶、冰箱、餐具及微波炉。单人房设有私人入口、茶水和咖啡机，以及用餐区，为您提供贴心的巧克力款待。该房间设有一张床。
在 FlyerTrip 查价 / 预订 →
单人间（共享浴室）
1 × Twin bed9 ㎡最多 2 人
您可以在配备了炉灶、冰箱、厨房用具和微波炉的厨房中自行烹饪美食。单人房还配备空调、洗衣机，以及带淋浴和吹风机的共用浴室。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →
双人间（共用浴室）
1 × Double bed9 ㎡最多 2 人
双人房提供空调、洗衣机，以及配有淋浴和吹风机的共用浴室。设施齐全的厨房配备了炉灶、冰箱、厨具和微波炉。房间设有独立入口、茶和咖啡机、用餐区，并为客人准备了巧克力。单元内配有一张床。
在 FlyerTrip 查价 / 预订 →
双人间（共用浴室）
1 × Double bed9 ㎡最多 2 人
在厨房中，客人将会发现炉灶、冰箱、厨具以及微波炉。这间双人房配备了空调、洗衣机，同时共享一个带淋浴和吹风机的浴室。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯共享厨房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房烟雾报警器客房在清洁后密封可以将食物送到客房。物业外的闭路电视送餐安全封闭互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Zero Complex
Innovative · ★ Michelin
₩₩₩₩
Zero Complex has consistently presented innovative interpretations of the ingredients since its opening. Despite relocating twice, the flavours and creativity of the dishes have never wavered. The restaurant showcases the delightfully bouncy texture and rich, smoky flavour of sea mustard through one of their signature dishes—Pacific geoduck served with sides of chewy barley, sea spaghetti, and sea mustard mouse. Although the restaurant, located in a quiet residential area, might be a challenge to find, tasting the dishes while admiring the quiet garden will make it worth your while.
3.5km
2
Neungdong Minari
Gomtang · 必比登
₩
The gomtang at Neungdong Minari is topped with a pile of minari so tall that at a glance, it doesn’t look like a tang at all. The clear, clean broth is made from fresh hanwoo beef that was slaughtered on the day, which is topped with piquant minari that was grown in clear freshwater for added freshness. You should expect a wait, but you will think it is well worth it once you take your first bite.
2.7km
3
Oilje
Korean · 必比登
₩
The regulars at Oilje return for one dish: the perilla seed miyeok-guk. The clean broth and nutty perilla seeds pair perfectly to create a flavourful soup. Simple banchan—such as soy sauce for dipping miyeok, nakji-jeotgal, and gat kimchi—round out a well-balanced meal alongside freshly cooked rice. Diners can view the soup and rice being cooked in the gamasot in the spotless open kitchen. The restaurant offers special birthday meals every Friday to guests celebrating their special days.
3.2km
4
Subaru
Soba · 必比登
₩
Chef Young-chul Kang has spent years studying and refining the craft of soba making, driven by a single aim: to serve soba that matches the quality found in its birthplace. At Subaru, the soba follows the classic nihachi style and is made fresh using traditional Edo-period methods. Signature dishes include zaru soba, prized for its clean, pure flavour; soba with umami-rich duck and green onion; and soba with perilla oil. Diners can also enjoy foot-kneaded udon noodles, made in-house for a satisfyingly chewy texture.
3.2km
5
Yangyang Memil Makguksu
Memil-guksu · 必比登
₩
The not-so-secret secret to the longevity and success of Yangyang Memil Makguksu is that its noodles are made with 100% buckwheat and that they are made to order every time. The proprietor of the restaurant began his business many years ago for one reason only - buckwheat noodles were his favorite food. Although the restaurant specializes in the Gangwon-do Province-style cold buckwheat noodles, it also makes a fine bowl of spicy noodles composed with homemade kimchi. The basic spread is simple, but it’s rustic food at its best, made with love.
3.4km
6
Sosuheon
Sushi · ★★ Michelin
₩₩₩₩
Juxtaposed with Seoul’s contemporary skyline, a traditional hanok is home to Chef Kyung-jae Park’s Sosuheon. The serene setting offers an elegant retreat from the city. From the eight-seat counter, diners can watch the confident chef at work as he prepares nigiri with quiet concentration. Prior to the nigiri course, a range of well-executed dishes is served, from cod roe with hairy crab to steamed tilefish and grilled hairtail. Highlights include gizzard shad and creamy cuttlefish, and a bowl of matcha brings the memorable evening to a close.
5.0km
7
Base is nice
Vegetarian · 必比登
₩
Base is Nice gives vegetables center stage. The meal follows the basic structure of Korean cuisine made with ordinary local produce, and the comforting, wholesome flavors attract loyal diners. The restaurant embodies the “art of slow living”: from the leisurely wait for each dish, the owner’s calm demeanor, down to the minimalist decoration and atmospheric music playing in the background. Be sure to make a reservation as this restaurant is run alone.
3.5km
8
Mapo Ok
Seolleongtang · 必比登
₩
In the realm of Korean comfort food, there is little else more quintessential than seolleongtang — a hearty bowl of soup made by boiling ox bones and beef for hours until the broth turns almost milky white. Mapo Ok, which opened its doors in 1949, makes its signature dish by boiling brisket and ox bones until slightly opaque. The ox bone soup is served with thick slices of tender brisket and rice already mixed into the piping hot broth. Ask for a side of kimchi juice to season your soup for that extra dimension of flavor.
3.7km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。