圣多明哥德西罗斯公寓与乡村别墅
Apartamentos & casas rurales Santo Domingo de Silos
·Apartments
1 间客房· 入住 1PM / 退房 11AM
空调游泳池家庭房电梯行李寄存快速入住/退房全部设施 · 29 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房六卧室房屋
六卧室房屋
2 × Twin bed220 ㎡最多 12 人
这处度假屋设有独立的入口，配备空调，包含一个客厅、六间独立卧室以及一个带步入式淋浴和浴缸的浴室。厨房设施齐全，配备了灶台、冰箱、洗碗机和烤箱，方便您准备美味佳肴。宽敞的空间内还设有一个配备平面电视的休息区、洗衣机和一个露台，提供舒适的生活环境。该单位可容纳多达9位客人。
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四卧室房屋
1 × Double bed130 ㎡最多 8 人
这座度假屋拥有独立的入口，配备空调，设有一个宽敞的客厅、4间独立卧室以及2间带步入式淋浴和浴缸的浴室。客人可以在厨房内烹饪，厨房配备了炉灶、洗碗机、烤箱和微波炉。宽敞的度假屋还设有一处休息区，配备平板电视、洗衣机和露台，共有7张床供您使用。
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三卧室公寓
2 × Twin bed110 ㎡最多 6 人
这间度假屋拥有独立的入口，配备空调，内设一个宽敞的客厅、三个独立的卧室和一间带步入式淋浴和浴缸的浴室。厨房设备齐全，配有炉灶、冰箱、洗碗机和烤箱，方便您烹饪美味佳肴。此外，度假屋还配备洗衣机、茶和咖啡机、平板电视以及一个露台，提供舒适而便利的生活环境。房间内总共拥有五张床位，适合团体或家庭入住。
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两卧室公寓
2 × Twin bed60 ㎡最多 4 人
这间公寓拥有优雅的木地板和现代化的装饰。设有两间双人卧室，以及配有沙发和平面电视的休息室。小厨房配备了炉灶、烤箱和微波炉，并提供免费Wi-Fi。私人浴室内备有洗漱用品和吹风机。部分公寓还配有私人阳台，可俯瞰圣多明各德西洛修道院的部分景致。
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一卧室公寓
1 × Double bed40 ㎡最多 2 人
这间公寓配有镶木地板和现代风格的装饰。它设有一间双人卧室和一个带沙发及平板电视的休息区。小厨房配备了电炉、烤箱和微波炉，并提供免费Wi-Fi。私人浴室内配有洗漱用品和吹风机。
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工作室
1 × Double bed35 ㎡最多 2 人
这间一室公寓配有美丽的镶木地板和现代化的装饰。房间内设有一张双人床、一张沙发以及一台平面电视。小厨房配备了炉具、烤箱和微波炉，并提供免费Wi-Fi。私人浴室内配有洗漱用品和吹风机。大多数一室公寓位于顶楼，享有斜屋顶和木梁的独特设计。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池家庭房电梯行李寄存快速入住/退房传真/复印隔音房间残疾人士设施停车允许携带宠物露台公共浴池发票已提供互联网接入日本庭园快速入住健身/游泳池接待大厅自助停车（额外收费）附近游泳附近户外游泳池的使用权免费有线互联网车库附近有骑马活动无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
La Lobita
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The history of this restaurant, a culinary temple for mushroom-lovers, is also one that showcases a love for hospitality, given that chef Elena Lucas represents (with infinite modesty) the third generation of the family to have worked in the kitchen here. Its name is an affectionate tribute to her grandmother (Luciana Lobo) and enables guests to gain a better understanding of her highly personal and creative cuisine which explores time-honoured flavours and champions the local surroundings and their natural bounty. Alongside her husband and sommelier Diego Muñoz, Elena Lucas strives to form a
37.0km
2
Cobo Evolución
Modern Cuisine · ★ Michelin
€€€€
The gourmet outpost of chef Miguel Cobo shares some of its facilities with the Cobo Tradición restaurant, with both eateries part of the same modern, spacious and centrally located gastronomic space called Cobo Estratos. The famous Parque Arqueológico de Atapuerca, located a little more than 20km from Burgos, has provided the inspiration and leitmotiv for this celebrity chef on a single yet extensive tasting menu (Humanidad) with no little creativity. His cuisine takes the palate on an incredible journey through the different stages of human evolution and explores the relationship with our sur
48.1km
3
Ricardo Temiño
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
Chef Ricardo Temiño's latest venture sits adjacent to La Fábrica, but they share the same entrance. It is a space with its own character where he aims to take Burgos' rich gastronomic culture one step further. The experience begins with the first appetisers after the chef's welcome, where the fully stocked wine cellar is located, then he will take you through the kitchen to see how the lamb is matured, and finally to the modern dining room, with a semi-open kitchen. Here, the cuisine, which is more conceptual and typical of modern market culture, is brought to life through two tasting menus (C
48.3km
4
Aitana
Traditional Cuisine
€€
If you’re visiting Aranda de Duero and its impressive network of underground wine cellars featuring over 4km of galleries, this centrally located restaurant could be a good option to revive your energy levels. Featuring a tapas section by the entrance and a dining room to the rear (the latter featuring a view of the wood-fired oven), Aitana has a reputation for its red meats and seasonal vegetables, although the menu also includes mouthwatering IGP Castilla y León baby lamb (prior ordering required). The à la carte is complemented by the Ribera set menu.
39.3km
5
Abadesa
Meats and Grills
€€€
Sitting next to the motorway, a few miles from Burgos via the southern exit of the city, this restaurant is a great option if you are a fan of grilled meat and value quality. It's no surprise that chef Guillermo Martínez de Marigorta was recognised as Spain's Best Grill Master in 2024. It is located inside the hotel of the same name, featuring a large café and a dining room divided into two spaces, one for the daily set menu and the other, with the grill on display and the chef working live, for the à la carte service. The enormous ageing chamber, with premium beef and ox meat, is particularly
43.4km
6
Cobo Tradición
Traditional Cuisine
€€
Cobo Tradición is located in the medieval heart of the city, just a few metres from the emblematic 15C Casa del Cordón. Here, as part of a complex called Cobo Estratos, you’ll find an interior with an avant-garde design where the striking staircase and kitchens (also home to the award-winning Cobo Evolución) are the two standout features. The à la carte of traditional dishes has been brought impressively up to date and includes classics such as grilled and fried “morcilla de Burgos” (black pudding) with roasted peppers and sea salt, and the superb braised scallops with herb oil and Iberian por
48.1km
7
Boccaccio 70
Italian Contemporary
€€
This eatery, in the premises occupied in its early days by the La Fábrica restaurant, brings a new dining concept to our palates via award-winning chef Ricardo Temiño, who combines Italian cooking with the essence of Castilian cuisine. In its attractive dining room, featuring a striking look dominated by tones of red, choose between the à la carte and two menus (Fellini and Sophia Loren). Dishes appearing on these include artichoke with “anticarbonara” and smoked eel; cod with a pilpil sauce; and caramelised panettone “torrija”.
48.1km
8
La Fábrica
regional
€€
Chef Ricardo Temiño’s restaurant, located next to the San Juan civic centre, boasts an elegantly minimalist interior which provides the backdrop for high-quality contemporary cuisine teeming with flavour and inspired by traditional and international recipes. The à la carte includes an option to order small plates and dishes for sharing, enabling guests to discover many different dishes. This is complemented by a constantly changing menu called Temporada (Season), which is only available for lunch from Tuesday to Friday. An adjoining dining space (Ricardo Temiño), but with the same entrance, of
48.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。