KYOSTAY Iroha 小道 旅馆
KYOSTAY Iroha Komichi
·Apartments
空调灭火器无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。互联网接入公共区域内的电视全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
设施9.6
清洁9.6
环境9.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
日式房（5人） 2
5 × Futon Mat30 ㎡最多 5 人
这间配有空调的公寓设有1间卧室和1间带浴缸和淋浴的浴室。小厨房内配备了冰箱、厨房用具和微波炉，方便客人烹饪。公寓还提供了一台平面电视、洗衣机、榻榻米和暖气。此单元配备了5床布团，提供舒适的住宿体验。
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公寓
2 × Twin bed29 ㎡最多 2 人
这间带空调的公寓设有1间卧室和1间浴室，配备浴缸和淋浴设施。公寓内的精致小厨房设备齐全，配有冰箱、厨房用具和微波炉，方便您自行烹饪美食。公寓还提供洗衣机、榻榻米、暖气以及平面电视，让您在这里享受到舒适的居住体验。单位内配有2张床，适合家庭或朋友团聚时入住。
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公寓
2 × Twin bed29 ㎡最多 2 人
这间设有空调的公寓配备1间卧室和1间带浴缸和淋浴的卫生间。您可以在设备齐全的小厨房中准备餐点，厨房内配有冰箱、餐具和微波炉。公寓提供一台平面电视、一台洗衣机、榻榻米及暖气。这套单元设有2张床位。
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日式客房（5人）1
5 × Futon Mat28 ㎡最多 5 人
该公寓配备空调，设有1间卧室和1间浴室，浴室内配有浴缸和淋浴设施。公寓内设有厨房小角，配备冰箱、厨具和微波炉，方便您进行烹饪和存储食物。公寓还提供平面电视、洗衣机、榻榻米以及供暖设施。单位内配备有5个床垫，足够满足您的住宿需求。
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One-Bedroom Apartment - Non-Smoking
2 × Twin bed / 2 × Futon Mat最多 4 人
The unit has 2 beds and 2 futons.
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One-Bedroom Apartment - Non-Smoking
2 × Twin bed / 2 × Futon Mat最多 4 人
The unit has 2 beds and 2 futons.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
en
Japanese
¥¥¥
His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to
718m
2
Germoglio
Italian · ★ Michelin
¥¥¥
The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.
1.2km
3
Higashiyama Yoshihisa
Japanese · ★★ Michelin
¥¥¥¥
The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.
2.3km
4
Manjuji Hakuran
Japanese · ★ Michelin
¥¥¥
The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.
2.1km
5
SEN
Japanese · ★ Michelin
¥¥¥¥
Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.
2.2km
6
Godan Miyazawa
Japanese · ★ Michelin
¥¥¥
The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.
2.2km
7
YOKOI
Japanese · ★ Michelin
¥¥¥¥
Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for
2.2km
8
衹园Sasaki
Japanese · ★★★ Michelin
¥¥¥¥
In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.
2.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。