IBB 酒店 Palazzo Bettina Malta
IBB Hotel Palazzo Bettina Malta
·Hotels
入住 03:00 PM / 退房 11:00 AM
空调电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 72 +
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住客评分与口碑
基于 292 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客高度赞赏酒店在Birgu的绝佳位置、历史建筑魅力及屋顶泳池景观。服务获普遍好评，员工热情周到。主要不满集中在个别房间设施故障（如灯光无法关闭）、部分房型采光通风差、早餐非自助形式及毛巾陈旧等细节问题。
维度评分 · 跨来源加权
性价比10.0
位置10.0
服务9.8
设施9.4
清洁9.4
环境9.4
＋ 住客称赞屋顶泳池与景观绝佳 · 服务热情周到 · 早餐美味精致 · 位置优越且安静
－ 住客抱怨部分房间采光差或潮湿 · 毛巾陈旧需更换 · 早餐非自助需等待 · 个别设施故障
KEY适合追求历史氛围与宁静体验的游客。建议预订海景房以避噪音，并确认房间设施完好。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
顶层套房
1 × Extra-large double bed (Super-king size)50 ㎡最多 2 人
这间空调套房设有1个卧室和1个配有淋浴和坐浴盆的浴室。套房设有阳台，墙壁隔音效果良好，还配备迷你吧和带流媒体服务的平面电视。此单元配有一张床。
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豪华套房
1 × Extra-large double bed (Super-king size)40 ㎡最多 2 人
这间带空调的套房拥有一间卧室和一间配有淋浴和坐浴盆的浴室。套房设有隔音墙、迷你吧、茶和咖啡冲泡设备、配备流媒体服务的平面电视，并可欣赏到城市美景。房间内配备一张床。
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豪华套房
1 × Extra-large double bed (Super-king size)32 ㎡最多 2 人
该空调套房设有1间卧室和1间配有淋浴和坐浴盆的浴室。套房提供隔音墙、迷你吧、茶和咖啡设备、衣柜，以及带流媒体服务的平板电视。房间配备1张床。
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尊贵大床房
1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人
本双人房提供免费洗浴用品和浴袍，配备私人浴室，设有淋浴、坐浴盆和吹风机。宽敞的空调双人房内配有一台带流媒体服务的平面电视，隔音墙，迷你吧，以及茶和咖啡冲泡设备，并享有宁静的街景。本房型配备1张床。
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豪华大床房
1 × Extra-large double bed (Super-king size)24 ㎡最多 2 人
该空调双人间配备平面电视，提供流媒体服务，设有私人浴室和一个俯瞰内 courtyard 的阳台。房间内配有一张床。
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酒店设施 · 72
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房保险箱传真/复印隔音房间熨烫服务热水浴缸/按摩浴缸租车按摩允许携带宠物露台日光浴室私人登记入住/退房接驳服务（额外收费）礼宾服务户外家具宠物碗身体护理游泳池围栏美容服务宠物篮美甲修脚工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入快速入住健身/游泳池没有无障碍班车没有无障碍火车站班车泳池日光浴躺椅游泳池玩具泳池瀑布屋顶花园沙滩伞附近游泳机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）附近户外游泳池的使用权提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
1.2km
2
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
1.4km
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Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
1.6km
4
Grain Street
Modern Cuisine, Mediterranean Cuisine · 必比登
€€
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
1.4km
5
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
1.6km
6
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
2.8km
7
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
2.9km
8
Terrone
mediterranean
€€
Tucked away at the tip of the small town of Vittoriosa and abutting the walls of Fort St. Angelo, Maltese-Australian chef-owner Adrian Hili has been at the helm here for over ten years. His cooking celebrates Mediterranean, Italian and Maltese traditions: the sole, for instance, is perfectly baked in a wood-fired oven and served with Castelluccio lentils from Italy, jazzed up with samphire, and paired with a small pan of homemade fries. Due to ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and alf
500m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。