露台酒店
La Terrazza
·Bed and breakfasts
客人对当地生态系统和文化的教育空调电梯行李寄存残疾人士设施允许携带宠物全部设施 · 38 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

带阳台的双人房或双床房
1 × Queen bed / 2 × Twin bed24 ㎡最多 3 人
客人可以在这个配备了炉灶、冰箱、厨房用具和烤箱的小厨房中轻松烹饪美食。双床/双人房间配有空调、咖啡机、俯瞰城市景观的露台,以及包含淋浴设施的私人浴室。
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设
酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调电梯行李寄存残疾人士设施允许携带宠物露台共享休息室/电视区桌游/拼图杂货配送共享厨房浴室紧急绳工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务为客人提供面罩送餐安全封闭酒店为客人提供的温度计快乐时光烹饪课程互联网接入现场艺术画廊现场网球课程客人教育当地生态系统和文化提供晚餐(预约)无烟房间
周
周边与地图
餐厅景点
1
Octavin
Creative, Modern Cuisine · ★ Michelin
€€€€
Housed in two small dining rooms connected by an arch on the ground floor of an old palazzo, this restaurant is decorated with materials that give it a minimalist feel – a combination of stone, wood and iron in the tables, glass in the mirrors and bottles on display, and paper in the books arranged in small niches, just like the lounge of a private home. There are just 20 seats in this warm, intimate and unfussy restaurant, as well as a large counter separated by an arch at the entrance which precedes the recently restructured kitchen. Observation of his own region has shown owner-chef Luca Fr
143m
2
Le Chiavi d'Oro
Modern Cuisine, Traditional Cuisine
€€
Situated in Arezzo’s historic centre, this restaurant boasts an original, minimalist ambience with an elegant wood decor. The main focus here is on the cuisine, which is among the best not only in the city but also in the region. Skilful interpretations of traditional dishes, with a focus on Tuscany, where the gastronomic pleasure increases with each course.
218m
3
Osteria Grande
Italian Contemporary, Seasonal Cuisine
€€€
This restaurant overlooking the magnificent Piazza Grande and the Loggia Vasariana that takes up one whole side of the square was opened in the summer of 2022 by the enthusiastic Fatjon and Lorenzo (if you ask, they’ll happily share their knowledge of Arezzo’s history with you). The former is at the helm in the kitchen where he expresses his passion for cuisine in seasonal, contemporary-style dishes such as pigeon breast, leg and fillet (each cut is prepared in the appropriate way) served with sweet onion and cocoa nibs, while the latter oversees the wine selection and recommends suitable pair
495m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。