伊玛尼乡村酒店
Imani Country House
·Hotels
提供折扣的场外停车费客人对当地生态系统和文化的教育空调游泳池家庭房行李寄存全部设施 · 63 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏果园与橄榄林环绕的宁静氛围、仅数间客房的精品私密感，以及员工热情周到的服务。餐饮与泳池获普遍好评。主要不足为浴室缺乏隐私隔断、餐饮需提前点选而非自助、部分户外区域维护待提升，且位置偏远、进村路颠簸。
维度评分 · 跨来源加权
服务9.7
房间9.4
清洁9.3
位置9.2
设施9.2
环境9.2
网络9.0
性价比8.7
＋ 住客称赞员工服务热情贴心 · 环境宁静优美 · 餐饮品质出色 · 早餐选择丰富
－ 住客抱怨客房卫生与设施问题 · 入住准备不足 · 早餐规则繁琐且沟通不清 · 缺乏电动车充电设施
KEY适合追求静谧自然与精品度假的旅客；需接受偏远位置与颠簸路况，提前规划餐饮，对卫浴隐私敏感者慎选。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × Queen bed80 ㎡最多 4 人
豪华套房设有带壁炉的客厅、豪华迷你的酒吧以及步入式衣橱。房间内配备免费无线网络、收音机、电视、DVD 播放器和电话。其中一间套房位于一楼，采用开放式空间设计。
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豪华小套房
1 × Queen bed45 ㎡最多 4 人
初级套房 此房间设有一个带壁炉的休息区，非常适合放松身心。 根据实际情况，此房间可与双人房连接，提供更多的居住便利。
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设
酒店设施 · 63
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调游泳池家庭房行李寄存快速入住/退房传真/复印残疾人士设施按摩停车露台私人登记入住/退房共享休息室/电视区桌游/拼图礼宾服务儿童餐婴儿安全门浴室紧急绳户外家具浅水区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问为客人提供面罩送餐安全封闭安全警报互联网接入日本庭园快速入住健身/游泳池没有无障碍火车站班车外部停车场提供折扣费用洗漱用品散装分配器泳池日光浴躺椅私人野餐接待大厅台球或斯诺克桌安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞自动取款机/银行业务附近游泳提供素食菜单选项可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网游戏客人教育当地生态系统和文化应请求提供客房服务无烟房间餐厅无障碍通道
周
周边与地图
餐厅景点
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A Cozinha do Paço
Creative · ★ Michelin
€€€€
Haute cuisine in the heart of the Alentejo? This restaurant is located in the Paço do Morgado de Oliveira, a 14th-century building restored in full respect of its original structure and, in turn, set within the Fitapreta winery, surrounded by vineyards and meadows where cattle graze. Here, in an intimate yet sophisticated setting, the connection between the culinary world and that of viticulture is constant. Upon arrival, you are guided on an immersive journey while the story of the house is told, with aperitifs and stops both on the terrace and in the kitchen, a space that preserves the charm
10.7km
2
MAPA
Contemporary, Traditional Cuisine · ★ Michelin
€€€
It offers great comfort and surprises by virtue of its location in the heart of the Alentejo countryside, in the splendid, modern hotel L’AND Vineyards Relais & Châteaux. The dining experience features creative cuisine with traditional foundations, drawing inspiration from the chef's personal experiences and memories. The menu, mostly enjoyed by the hotel’s guests, is presented in an à la carte format and through two tasting menus: Expedição ("Expedition") in 8 moments and Caminhos (“Paths”) served in 12 moments, both inspired by Portuguese travels and the flavours of its former colonies. A st
19.5km
3
PODA
Regional Cuisine · 必比登
€
It is in the tranquil streets and historic setting of Montemor‑o‑Novo that you find PODA. This restaurant occupies a former agricultural warehouse, fully restored, and presents an elegant ambience that preserves the rustic details of its past life. Chef João Narigueta and sommelier Miguel Dominguinhos, long‑time friends, joined forces in this project to create a space where traditional Alentejo cuisine is revived and presented with decidedly pronounced flavours. The offering includes a tasting menu (5 courses) and a concise à la carte menu, which offers, among the options, the soup of the day
17.3km
4
Forno da Telha
Contemporary
€€
At Évora’s northern exit, in an attractive rehabilitated building that once housed a roof-tile factory, this is one of those restaurants that, at first glance alone, invites you to step through its doors. The proposal, under the guidance of the award-winning chef Miguel Rocha Vieira, clearly revolves around Alentejo cuisine, reinterpreting it from a contemporary perspective based on the latest techniques. On the menu, complemented by an executive menu (weekdays), you will find dishes such as Bacalhau com grão (salt-cod with chickpeas), chouriço and estufadinho de línguas e samos (slow-stewed t
11.7km
5
Origens
regional
€€
Hidden in a narrow lane in Évora’s historic centre, this discreet bistro holds a compelling experience. It is a family‑run, welcoming space with an Alentejo soul, where the couple Gonçalo Queiroz (chef) and Eugénia Queiroz (front‑of‑house and sommelier) invite diners on a visit to the Origens do Alentejo (Origins of the Alentejo), offering traditional flavours through contemporary presentations and modern techniques. The menu, updated regularly according to the seasonality of regional products, offers à la carte options and two tasting menus (3 and 5 courses). A dish that enchanted us? The ten
11.8km
6
Herdade do Esporão
Contemporary · ★ Michelin
€€€
Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves, and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient in vegetables, as it has its own market garden that provides all of its organic ingredients. The constant focus on sustainability results in modern cooking that is based around seasonal ingredients both from the farm estate and the Alentejo. There
47.7km
7
Quinta do Quetzal
Country cooking
€€
Would you like to immerse yourself in the beauty and essence of the Alentejo? At Quinta do Quetzal, art, wine and gastronomy come together in a stunning setting, amid the golden hills and the tranquillity of Vidigueira. The offering led by chef João Mourato is presented in two tasting menus (7 or 9 courses) or à la carte and celebrates traditional Alentejo flavours with a contemporary touch grounded in regional ingredients. The River crayfish à Bulhão Pato (garlic–cilantro dressing) served with low-temperature egg and cured pork belly, and the dessert Delírio de Vila de Frades (a convent-sweet
42.6km
8
Legacy Winery Restaurant
Contemporary
€€
A restaurant located on the outskirts of Estremoz, on a wine estate (Herdade das Servas) surrounded by vineyards that have been owned by the Serrano Mira family for 13 generations and date back to 1667. The dining space, which is full of character thanks to its vaulted ceiling and fireplace, is keen to combine Alentejan cuisine with touches of modernity. Typical dishes on the menu here include partridge escabeche, dried figs and toasted Alentejo bread; wild boar with rice and mushrooms; and deconstructed cod “à brás” with “molecular” olives. Added bonuses are the pleasant terrace and wines pro
44.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。