1 / 24

京都梅小路花传抄

Name: 京都梅小路花传所
Address: 41-10,Sujakuuchihatacho, Shimogyo Ward, 京都, JP

Kyoto Umekoji Kadensho

★★★★★·9.4/ 10顶级

·Hotels

📍41-10,Sujakuuchihatacho, Shimogyo Ward · 京都 ↗

📞+81753160055

空调家庭房电梯行李寄存保险箱桑拿全部设施 · 44 +

写点评

资料介绍 · Hotelbeds

Enjoy a central Kyoto stay at the Kyoto Umekoji Kadensho Hotel, conveniently located within a 5-minute drive of Kawaramachi Street and Nishiki Market. Make the most of on-site amenities, including complimentary Wi-Fi, shopping, and hot springs. A buffet breakfast is available daily (7:00 AM to 9:00 AM) for a fee. The hotel offers 180 guestrooms, each equipped with an LCD television, digital programming, and a private bathroom with a shower, complimentary toiletries, and a bidet. Additional conveniences include a phone, safe, and desk. Self-parking is available on-site (subject to charges). Nearby attractions include Umekoji Park, the Kyoto Railway Museum, and Kyoto Aquarium. The preferred airport is Kansai International Airport (KIX).

住客评分与口碑

基于 104 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19

住客高度赞赏24小时免费私汤、宽敞公共温泉及夜宵服务，位置毗邻车站且设施新颖。主要抱怨为入住/退房流程繁琐耗时、员工人手不足导致等待久，以及部分房间存在隔音差、窗户密封不佳或空调制冷不足等硬件瑕疵。

维度评分 · 跨来源加权

清洁9.6

房间9.5

设施9.5

服务9.3

环境9.2

性价比8.9

位置8.8

＋住客称赞榻榻米环境对儿童友好 · 温泉设施丰富且24小时开放 · 夜宵拉面及饮品服务贴心 · 早餐种类丰富美味

－住客抱怨入住流程繁琐或拥挤 · 部分设施排队时间长 · 早餐区域座位不足或拥挤 · 偶有预订取消纠纷

KEY适合追求温泉体验的家庭及游客。建议预留充足办理手续时间，对房间硬件细节敏感者需谨慎，并提前确认晚餐预订。

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

去 FlyerTrip 预订 →

房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

四人间

4 × Twin bed40 ㎡最多 8 人

四人间配备空调和榻榻米，同时设有一个共享浴室，浴室内配有淋浴和坐浴盆。房间内还有一台平板电视、一个保险箱、电热水壶、沙发以及城市景观。该单元设有四张床位，适合家庭或团队出行。

在 FlyerTrip 查价 / 预订 →

三人间

3 × Twin bed29 ㎡最多 5 人

三人间配备空调和榻榻米，此外还有一个共用浴室，浴室内配有淋浴和坐浴盆。该房型设有三张床位，能够舒适容纳多位客人。

在 FlyerTrip 查价 / 预订 →

豪华双床房

2 × Twin bed29 ㎡最多 4 人

双人间配备空调、榻榻米，以及共享卫生间，内设淋浴和坐浴盆。此房间还提供保险箱、电水壶、沙发、平面电视以及城市美景。该单元设有两张床。

在 FlyerTrip 查价 / 预订 →

双人房

1 × Queen bed23 ㎡最多 3 人

双人间配备空调和榻榻米，同时设有一个共用浴室，内含淋浴和坐浴盆。房间内提供一张床。

在 FlyerTrip 查价 / 预订 →

Basic Double Room, 1 Queen Bed, Non Smoking

1 × Queen Bed22 ㎡最多 2 人

1 Queen Bed237 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 40-inch LCD TV with digital channelsFood & Drink - Mini-fridge, electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, and hydromassage showerheadPractical - Safe, desk, and phoneComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

在 FlyerTrip 查价 / 预订 →

双人间

2 × Twin bed22 ㎡最多 4 人

双人房配备了空调、榻榻米，此外还有带淋浴和坐浴盆的共享浴室。这间双人房提供平板电视、保险箱、电热水壶和沙发，并可欣赏到城市美景。房间设有两张床。

在 FlyerTrip 查价 / 预订 →

周

周边与地图

餐厅景点

Korean Restaurant Byeoleeya

Korean · ★ Michelin

¥¥¥

Meika Hoshino breathes her own creativity into Korean royal court cuisine, which she studied in Seoul. Prix fixe offerings follow ‘yakushoku-dogen’, the idea that diet has an essential role in maintaining good health. The double-tiered food box filled with multi-coloured items is an inspiration drawn from Korea’s courtly dining tables. Namul and kimchi are prepared with Kyoto vegetables; cuisine from the early Joseon dynasty comes from a time before chilli peppers were introduced. A dialogue between traditional cooking and modern sensibility brings Korean culinary culture to a wider audience.

1.2km

Uozuya

Japanese · ★ Michelin

¥¥¥¥

A procession of dishes that linger in the diner’s memory. Seasonal flavours are used in generous measure, such as Japanese pepper flower, pike conger, matsutake mushrooms and crab. Preparation methods, whether that be grilling, boiling or more, are astutely tailored to each ingredient, showcasing its qualities from every angle. This talent for bringing out the best in food is born of long years of experience. A favourite haunt of the literati, the Uozuya sign calligraphy is by essayist Masako Shirasu.

1.4km

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

1.5km

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

2.1km

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

1.8km

木乃妇

Japanese · ★ Michelin

¥¥¥

Flexible and creative while revering the classics, Kinobu adds new twists to the way Kyoto cuisine reflects yearly events and the changing of the seasons. At the heart of the chef’s approach is a restless curiosity. He corresponds regularly with overseas chefs to deepen his store of knowledge. His ‘wine menu’ of dishes that pair well with wine is an innovation that broadens the scope of kaiseki. Kinobu began as a caterer and transformed itself into a ryotei. Treading a contemporary path, Kinobu keeps its eye on the future.

1.9km

Ayanokoji Karatsu

Japanese · ★ Michelin

¥¥¥

An amiable couple from Nagasaki run this restaurant. The husband, an admirer of Kyoto cuisine, left his family’s kappo restaurant to gain experience in Kyoto. As he studied ways to present food, he fell in love with the bounty of ingredients available and decided to go independent. His habit is to visit producing regions, securing fresh ingredients in season, such as picking wild edible plants and mushrooms in Miyama and angling for sweetfish in Shiga. Under the tutelage of a potter, he makes his own ceramics, on which the couple serve their culinary creations.

2.0km

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

2.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

京都梅小路花传抄

住客评分与口碑

客房房型 · 6

四人间

三人间

豪华双床房

双人房

Basic Double Room, 1 Queen Bed, Non Smoking

双人间

酒店设施 · 44

周边与地图