舍布鲁克套房
The Sherbrooke Suites
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快速退房行李寄存快速入住/退房快速退房快速入住需要提前预订场外停车位全部设施 · 9 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
独家工作室套房
1 × Murphy bed28 ㎡最多 3 人
一张双人Murphy床 300平方英尺的独特装饰房间，配有阳台 布局 - 餐饮区和休息区 网络 - 免费WiFi 娱乐 - 42英寸智能电视，支持Netflix 餐饮 - 配有冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 提供遮光窗帘和床单 浴室 - 私密浴室，配有淋浴/浴缸组合、吹风机和毛巾 实用设施 - 熨斗/熨衣板、笔记本电脑工作区，提供洗衣粉；应要求可提供折叠床/额外床位和免费婴儿床 舒适度 - 空调和暖气 注意事项 - 客房清洁可按需请求 禁烟房
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经典工作室
1 × Murphy bed28 ㎡最多 3 人
1 双人墨菲床 面积：300 平方英尺 布局 - 配有独立的休息区 网络 - 免费无线网络 娱乐设施 - 42英寸智能电视，支持Netflix 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 完全遮光的窗帘和床单 浴室 - 私人浴室，淋浴/浴缸组合，吹风机和毛巾 实用设施 - 熨斗/熨烫板、笔记本电脑工作区以及洗衣剂；可根据要求提供折叠床/加床和免费婴儿床/幼儿床 舒适度 - 空调和暖气 特别提示 - 提供按需清洁服务 禁烟房
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豪华公寓
1 × Murphy bed28 ㎡最多 3 人
1张双人 Murphy 床 300平方英尺的独特装修客房，配有阳台 布局 - 独立的休息区 网络 - 免费WiFi 娱乐设施 - 42英寸智能电视，支持Netflix 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 配有遮光窗帘和床单 浴室 - 私人浴室，淋浴/浴缸组合，吹风机和毛巾 实用设施 - 熨斗/熨衣板、笔记本电脑工作区及洗衣液；可根据需求提供额外床铺和免费婴儿床 舒适性 - 空调和暖气 注意事项 - 客房清洁可根据要求提供 严禁吸烟
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房行李寄存快速入住/退房快速退房快速入住需要提前预订场外停车位停车（有限的车位）无烟物业应请求提供客房服务
周
周边与地图
餐厅景点
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
1.5km
2
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
459m
3
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
2.7km
4
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
3.3km
5
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
3.6km
6
Bouillon Bilk
Modern Cuisine, Creative
$$$$
Right in the heart of the Quartier des Spectacles, a stone's throw from Place des Arts, Bouillon Bilk blends seamlessly into the bustling rue Sainte-Catherine. Behind the restaurant's plain façade, Chef François Nadon crafts cuisine imbued with influences from around the world, served in a refined setting. Celery root fried in panko is accompanied by a raw pear coulis and a miso sauce, with raw enoki and pan-fried shiitake. The just-seared scallops are set on a hazelnut butter and different textures of zucchini. For dessert, pastry chef Léa Godin Beauchemin creates a lovely combination of pear
571m
7
Restaurant de l'ITHQ
Regional Cuisine, Classic Cuisine
$$
As part of the Institut de tourisme et d'hôtellerie du Québec, a hospitality industry school, the ITHQ restaurant is underpinned by a unique educational approach. Students and professionals work together, both front of house and in the kitchen, under the watchful eye of the instructors. In this bright and serene dining room overlooking Square Saint-Louis, the menu highlights local ingredients, including fish from the Gaspé Peninsula, bison from Lanaudière, and honey from the Laurentian Mountains. Based on the technical principles of French cuisine, the dishes evolve with the seasons: smoked ch
838m
8
Schwartz's Deli
Regional Cuisine
$
This restaurant is as quintessentially Montreal as Notre-Dame Basilica or Mont Royal. As soon as you cross the threshold, you are immersed in history: covering an entire wall, photos, illustrations, and articles chart the existence of this institution, which will celebrate its centenary in 2028. To avoid the queues, aim for off-peak times, sit at the counter, or share a table. Needless to say, the menu includes steak, entrecôte, chicken, and foie gras, but it is the famous smoked meat that is the main draw. Their recipe sees beef brisket marinated in the house's own spice blend, smoked, steame
848m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。