Espinach 港口塞拉洛 酒店
Espinach Port Serrallo
·Apartments
空调家庭房电梯快速入住/退房允许携带宠物工作人员按照当地当局的指示遵循所有安全协议全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络8.9
服务8.7
清洁8.7
房间8.6
性价比8.6
位置8.5
设施8.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Double bed40 ㎡最多 4 人
这间公寓拥有独立的入口，配备空调，设有1个客厅、1间独立卧室以及1间配有步入式淋浴和澡盆或淋浴的浴室。客人可以在厨房内自制美食，厨房配备冰箱、厨具、微波炉和电热水壶。公寓内装有瓷砖地面，设有一个带平板电视的休息区，以及洗衣机和隔音墙，窗外景观可欣赏到城市美景。该公寓配备2张床。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房允许携带宠物工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用无接触登记入住/退房发票已提供物业由专业清洁公司进行清洁互联网接入快速入住免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
La Xarxa
Contemporary, Rice Dishes · 必比登
€€
A restaurant that has been passed down from the parents to their children and, as a result, is enjoying a new lease of life! Despite this, its true essence, from its early days as a simple fishermen’s bar, remains. This impressively updated restaurant with huge round windows just a few metres from the port boasts a thoroughly modern à la carte with a nod to Asia (dumplings, Thai sauces etc) and an excellent choice of rice dishes. One of its unique features is that the chef’s father is himself a fisherman who has his own boat that he takes out every day, hence the quality and freshness of fish
41m
2
Barquet Tarragona
Regional Cuisine, Rice Dishes
€€
This family-owned restaurant (now carried by the fourth generation) has a long history, starting life as a coal yard, then a siphon bottle-filling factory, before being converted into a bar, and finally the modern restaurant that we see today. Enjoy market-influenced cuisine featuring a variety of regionally inspired recipes and, its particular speciality, an extensive choice of rice options (for a minimum of two people). The paintings decorating the walls are all for sale – and happen to have been painted by the owner himself!
840m
3
El Terrat
Modern Cuisine
€€€
A restaurant with a contemporary feel, including an open-view kitchen at the entrance, which dazzles by combining the flavours of Tarragona with those of the Rift Valley.Chef Moha Quach leaves certain flashes and aromas in his dishes to highlight his Moroccan roots (his father was a humble fisherman and his grandparents kept a flock of sheep) as well as the essence of Mediterranean multi-culturalism, with a particular focus on his beloved Tarragona and the ingredients from the surrounding area (extending from the Camp de Tarragona region to the Ebro delta). The à la carte, which in itself show
1.0km
1
2
3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。