Résidence De La Corniche - vue sur mer
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互联网服务免费停车游泳池加热家庭房花园全部设施 · 32 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境9.6
房间9.5
性价比9.5
服务9.5
位置9.5
清洁9.5
设施9.1
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment with Sea View
1 × Sofa bed(s)49 ㎡最多 5 人
Featuring a private entrance, this apartment comprises 1 living room, 2 separate bedrooms and 2 bathrooms with a bath and a shower. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a balcony with sea views, this apartment also provides a washing machine and a flat-screen TV. The unit offers 4 beds.
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Manoir de Lan-Kerellec
Seafood, Modern Cuisine · ★ Michelin
€€€€
In a magical setting overlooking the Channel, this seafront manor house boasts a bright, airy dining room whose raftered ceiling forms the shape of an upside-down ship’s hull. Chef Anthony Avoine, a staunch champion of Brittany produce, rolls out a repertory that gracefully blends finesse with authenticity. Examples include delicate langoustines married with crunchy pig’s trotter and smooth sweet-tasting gwell (a local dairy product) while John Dory is savvily paired with shellfish, wild garlic and a briny foamy emulsion. Attentive service and a breathtaking view further add to the establishme
11.3km
2
L'Anthocyane
Modern Cuisine · ★ Michelin
€€€
Installed in the centre of Lannion, the chef rustles up modern Gallic fare, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. As a result, some of his high-precision recipes, based on super-fresh Brittany produce (langoustine, lobster, John Dory), are sprinkled with Japanese ingredients such as yuzu, shiitake, miso, etc. Lashings of imagination, art-directed plating, stylish elegance and high-flying technique complete this culinary score. Let’s not forget the warm, colourful interior.
14.1km
3
Restaurant du Port
Traditional Cuisine
€€
After a walk around the headland, where the pretty beaches are too many to count, head to the little port. At the restaurant, tuck into the catch of the day, turbot fillet, oysters from Sterec, or the lovely sole meunière, which the chef, a pro who has worked under chefs Michel Trama and Stéphane Carrade, complements with a bowl of new potatoes, fine green asparagus, snow peas and confit red pepper. Pleasantly informal atmosphere.
1.5km
4
Vivace
Modern Cuisine, Vegan · 必比登
€€
This bright restaurant with wooden floors and pale wooden furniture hits all the buttons. Baptiste and Laura are committed to mindful cuisine that draws on the riches of nature from creamy spelt, butternut, spicy peanuts and lemongrass to seabream, mushrooms and a creamy stock. Vegetables, herbs and spices are intelligently balanced and sometimes enhanced with the odd spicy or even fiery note to awaken and set the taste buds tingling. The focus is entirely on delivering good food that is as vibrant as it is veggie, courtesy of local ingredients and a zero waste ethos.
11.0km
5
Le Brélévenez
Modern Cuisine · 必比登
€€
This pretty stone house in Brélévenez (a neighbourhood of Lannion) is run by Priscilla and Christophe Le Marrec. Business is booming and bookings are advisable – at least 2 months in advance! Rather than luck, their success is due to the hard work and talent of the chef, formerly of La Ville Blanche (Rospez), who deftly crafts an intelligent score loaded in flavour. The food is beautifully plated, the bread is house made and the setting is modern and pared back – what’s not to like?
14.7km
6
La Maison de Kerdiès
Traditional Cuisine · 必比登
€€
This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money.
15.0km
7
Inseme
Traditional Cuisine
€€
In a village south of Lannion, this former crêperie has been taken over by chef Laure-Marie Darteyron and pastry chef François Spenlehauer, who also runs the show front of house. The Corsican name of this place means "together", and the owners work as a team to deliver good honest cuisine based on Breton produce and with a Mediterranean flourish: house-made pasta with spider crab, scallop carpaccio with citrus, pollack with fregola sarda and Breton curry. Exposed stonework and wooden furnishings make for a warm decor in keeping with the friendly vibe.
14.0km
8
Auberge de la Vieille Église
Modern Cuisine
€€
In this Breton "auberge" at the foot of the church, the charm of exposed beams and stonework meets contemporary cuisine. At the helm, Brieg Le Cam (formerly of Les Hauts de Loire in Onzain) composes dishes inspired by his terroir, which are both precise and instinctive. Proceedings kick off with lively and indulgent amuse-bouches – a crispy cone with coco de Paimpol beans, sausage and airy potato purée from the whipping siphon – followed by finely crafted dishes such as a medley of gurnard and carrots or buckwheat rice pudding. You'll want to return again and again.
17.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。