Le Faubourg - Gîte et chambres d'hôte
·Bed and breakfasts
免费停车空调加热花园电梯停车全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.7
房间9.5
清洁9.5
性价比9.2
设施9.2
位置8.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom Apartment
1 × Double bed(s)60 ㎡最多 4 人
Featuring a private entrance, this apartment comprises 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a hairdryer. The apartment's kitchen, which features a stovetop and a refrigerator, is available for cooking and storing food. The apartment provides a seating area, a dining area, a wardrobe, a sofa, as well as a flat-screen TV. The unit offers 3 beds.
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Double or Twin Room - Disability Access
1 × Large bed(s) (King size) / 2 × Single bed(s)18 ㎡最多 2 人
The twin/double room features a wardrobe, heating, as well as a private bathroom boasting a shower and a hairdryer.
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Double or Twin Room with Private Bathroom
1 × Large bed(s) (King size) / 2 × Single bed(s)17 ㎡最多 2 人
The twin/double room features a wardrobe, heating, as well as a private bathroom boasting a shower and a hairdryer. Rooms on the upper floors are reachable by lift.
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Double or Twin Room with Private Bathroom
1 × Large bed(s) (King size) / 2 × Single bed(s)16 ㎡最多 2 人
The twin/double room provides a wardrobe, heating, as well as a private bathroom featuring a shower and a hairdryer. Rooms on the upper floors are reachable by lift.
在 FlyerTrip 查价 / 预订 →
Double or Twin Room with Private Bathroom
1 × Large bed(s) (King size) / 2 × Single bed(s)15 ㎡最多 2 人
The twin/double room features a wardrobe, heating, as well as a private bathroom boasting a shower and a hairdryer.
在 FlyerTrip 查价 / 预订 →
Double or Twin Room with Private Bathroom
1 × Large bed(s) (King size) / 2 × Single bed(s)15 ㎡最多 2 人
The twin/double room provides a wardrobe, heating, as well as a private bathroom featuring a shower and a hairdryer. Rooms on the upper floors are reachable by lift.
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
免费停车空调加热花园电梯停车露台私人停车场灭火器无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Château du Mont Joly
Modern Cuisine · ★ Michelin
€€€€
This 18C manor house with a pink façade and Italianate columns overlooking the Saône valley is aptly named! With his wife, a sommelier and the daughter of winegrowers, Romuald Fassenet has turned this Classical edifice into a pared-back designer establishment with a handful of charming guestrooms providing overnight accommodation near Dole. His bold, appetising food reveals his genuine passion for the Jura terroir (in fact, he was sous-chef to chef Jean-Paul Jeunet) and is based on a sound mastery of technical skills. He makes superb sauces with Jura vin jaune; AOC poularde de Bresse, morels,
17.0km
2
La Chaumière
Modern Cuisine · ★ Michelin
€€€€
Laurent Barberot, a chef with an impressive CV (Plaza Athénée in Paris, La Pyramide in Vienne, La Côte d'Or in Saulieu, Le Clos des Sens in Annecy), presides in this modern inn on the doorstep of Dole. His single set menu showcases the best of seasonal produce with a sprinkling of regional touches, such as smoked eel, hand-dived scallops, Bresse poultry and Jura cheeses. N.B. The fine dining restaurant is only open Friday evening to Saturday evening.
19.1km
3
La Table d'Hôtes - La Rôtisserie du Chambertin
Modern Cuisine · ★ Michelin
€€€€
Thomas Collomb is at the head of an outstanding table d’hôtes in Gevrey-Chambertin, in which nothing is left to chance! Flawless ingredients, most of which from organic, meticulously selected suppliers, recognisable, artfully presented dishes which unfold during a tasting menu rich in surprises and a stylish smart rustic interior. But there is more to come! The wine list is out of this world (well, this is the region!) and the service is professional and attentive, without being oppressive. The pinnacle of fine dining.
26.4km
4
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
31.4km
5
Grain de Sel
Modern Cuisine · 必比登
€€
At a remove from the town, this sprawling 19C building, a renovated boarding school, is home to a spacious restaurant done out in a contemporary style. Chef Aurélien Moutarlier delivers seasonal dishes that draw on mostly local produce and display flashes of creativity. Lovely quiet terrace.
16.7km
6
Table de Levernois
Modern Cuisine · ★ Michelin
€€€€
The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.
29.3km
7
Le Charlemagne
french · ★ Michelin
€€€€
Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a
29.8km
8
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
30.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。