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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Double bed / 1 × Sofa bed45 ㎡最多 5 人
1 张双人床与 1 张双人沙发床 面积 485 平方英尺 布局 - 卧室与客厅 互联网 - 免费 WiFi 娱乐 - 数字频道 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 床单 浴室 - 独立卫生间，提供吹风机和毛巾 实用设施 - 洗衣机，熨斗/熨衣板，衣橱或壁橱 舒适度 - 供暖设施 特别提示 - 无婴儿床或可加床 禁烟房
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络街道停车电梯无障碍通道
周
周边与地图
餐厅景点
1
Brut Bistro
Modern Cuisine · 必比登
€€
Chef Janek Wojtalik and sommelier Maciek Łyko, who worked together at Kontakt in Warsaw, have brought their knack for full-flavoured cooking and passionately curated wine lists to Gdańsk. Their simply styled bistro has a proper neighbourhood feel, which is reflected in the generous pricing and friendly service. The menu blends a Polish heart with international influences, such as pork chop cooked over wood then served with ponzu and an Asian-style slaw. Smaller, natural producers are favoured in the interesting wine selection.
1.9km
2
Sztuczka
Modern Cuisine
€€€
Situated opposite the striking architecture of the Museum of the Second World War, this restaurant boasts elegant contemporary design, where brightly coloured banquettes and velour chairs blend with globe pendant lights and a parquet floor. The dishes – built on French classics like beef tartare and turbot with beurre blanc – are detailed, well-composed and blissfully free of superfluous elements. The friendly service team show palpable pride in their work.
197m
3
Mercato
Modern Cuisine
€€€
Offering tasting menus named after nearby streets, this restaurant on the ground floor of the Hilton takes its inspiration from the markets of Gdańsk. Its history as a port city means this could include global influences alongside local produce such as fine Pomeranian lamb. The chefs' skill comes through in their sourcing of high-quality ingredients and deft balancing of flavours. An à la carte is available too, and the charming staff explain the dishes with pride.
540m
4
MDWA
Creative
€€€€
Tucked away inside the Hilton hotel, to the rear of its main Mercato restaurant, is this intimate eight-table spot centred around the deeply personal cuisine of Chef Dominik Karpik. Kashubian heritage and the abstract painter Wojciech Fangor also influence a tasting menu filled with creativity and colour – the bread course is a real event and the dessert may require you to get involved yourself. The whole experience is totally immersive and well-guided by an engaging team.
563m
5
Content
french
€€
A joyous splash of colour enlivens the spirits when you enter this eclectic restaurant in the city’s harbourside district. Despite being a short stroll from the centre of the Old Town, there’s a proper neighbourhood vibe here and it’s the kind of place you can pop in for breakfast in the morning or a glass of wine after work. The cooking ranges from the fun and creative (tuna tartare with mango, passion fruit and jalapeño) to the classic (baked plums and crumble).
761m
6
Ritz
fine_dining
€€€
Chef Basia Ritz was the first winner of MasterChef Poland and used this as a springboard to fulfil her ambition of running her own restaurant. Her dream has been realised at this quayside spot nestled amongst numerous other eateries. Locally sourced produce provides many of the menu’s highlights, with the likes of in-season chanterelles laying a strong foundation for the unfussy modern cooking. The personable team provide keen and friendly service.
814m
7
Niesztuka
Modern Cuisine
€€
There’s a mysterious, secretive feel to this restaurant tucked away inside a historic house, which sits surrounded by amber jewellers in the heart of the Old Town. Its ground floor has long high-topped tables that lend themselves to communal dining, while the first floor offers a bit more privacy. A concise menu uses excellent daily produce, with a distinct South American influence running through the dishes – from classic ceviche to delicious corn husk ice cream and meringue for dessert.
1.1km
8
Tygle
fine_dining, polish
€€
Located on one of the city’s busiest waterside boulevards, Tygle is made all the more appealing by its enthusiastic service team and enclosed terrace that’s ideal for al fresco dining. Inside, you'll find a minimalist-meets-industrial style, with exposed pipes and Edison bulbs. The satisfying and well-executed dishes come in hearty portions and might include options like beef tenderloin with asparagus. For dessert, the cheesecake will prove a fitting end to the meal for sweet-toothed diners.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。