La Demeure de l'Aubance
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioning全部设施 · 34 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room
2 × Large bed(s) (King size)40 ㎡最多 4 人
Offering free toiletries, this family room includes a private bathroom with a shower and a hairdryer. This family room has a private entrance, flat-screen TV, garden views, as well as wine/champagne for guests. The unit has 2 beds.
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Family Room with Garden View
1 × Single bed(s) / 1 × Sofa bed(s)37 ㎡最多 4 人
This air-conditioned family room features a desk, an an outdoor dining area, garden views and a private bathroom. The unit offers 2 beds.
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Superior Double Room
2 × Large bed(s) (King size)36 ㎡最多 4 人
The spacious double room has a private bathroom, a private entrance, a minibar, as well as a seating area with a flat-screen TV. This double room features a tea and coffee maker, TV, garden views, as well as wine/champagne for guests. The unit has 2 beds.
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Deluxe Double Room
1 × Double bed(s) / 1 × Large bed(s) (King size) / 3 × Single bed(s)28 ㎡最多 3 人
The spacious double room features a private entrance, a minibar, as well as a private bathroom boasting a shower and a hairdryer. The unit has a coffee machine, city views, an outdoor dining area and wine/champagne is available for guests.
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningHeatingTerraceFamily roomsGardenHikingBarMeeting/banquet facilitiesPacked lunchesNon-smoking throughoutPrivate parkingSun terraceShared lounge/TV areaBoard games/puzzlesSpecial diet menus - on requestKids' outdoor play equipmentElectric vehicle charging stationOutdoor furnitureSun loungers or beach chairsPicnic areaWine/champagneSun umbrellasOutdoor fireplaceBadminton equipmentPhysical distancing rules followedFire extinguishersInvoice providedKey accessCCTV in common areas
周
周边与地图
餐厅
1
Lueurs
Modern Cuisine, Creative · ★ Michelin
€€€
Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with
10.2km
2
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
12.3km
3
La Table de la Bergerie
Modern Cuisine · ★ Michelin
€€€
This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta
13.5km
4
Gribiche
Traditional Cuisine · 必比登
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
11.6km
5
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · 必比登
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
12.3km
6
Les 3 Lieux - Le Restaurant
Modern Cuisine
€€
In this restaurant housed in a hotel on the banks of the River Loire, the wide-ranging menu lists traditional dishes alongside modern options to suit every taste. Highlights include breaded calf's head with a spicy tartare sauce, roasted fillet of John Dory with beurre noisette, lobster sauce and pain perdu, a pistachio, raspberry and white chocolate dome – and the delicious crémet d’Anjou.
6.3km
7
Le Pois Gourmand
Traditional Cuisine
€
This barn, built out of light wood with a polished concrete floor and a small lounge area, is the brainchild of a famous local organic seed producer. The poplar wood walls are lined with cases of bottles in tribute to the owner’s former profession of wine merchant, which also explains the splendid selection of organic and natural vintages. This nectar is perfectly suited to the chef’s simple, heart-warming, bistro nosh: a concise lunchtime menu; tapas to share in the evenings.
8.3km
8
Chez Rémi
Traditional Cuisine
€€
Sporting his checked shirt and blue apron, Rémi officiates behind what was likely the counter of this former betting shop, which has been turned into a cosy little bistro. On the menu for lunch today: a tasty chicken liver terrine; redfish bream with its delicious fumet; poached peach, financier and creamy house-made vanilla ice cream. One of the major draws is the restaurant's friendly atmosphere. Photos of the chef and his past co-workers adorn the walls, and a blackboard features the day's set menus. Customers collect their wine from the wine cellar, whether to accompany their meal here or
10.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。