民切玛酒店及餐厅
Hotel-Restaurant Minichmayr
·Hotels
入住 02:00 PM / 退房 11:00 AM
附近的健康或美容水疗中心电梯保险箱传真/复印熨烫服务热水浴缸/按摩浴缸全部设施 · 45 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.1
环境8.4
服务8.2
清洁8.1
设施7.4
房间7.3
性价比6.7
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Double Room
1 × Queen bed30 ㎡最多 2 人
Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath and a hairdryer. The spacious double room offers a flat-screen TV with satellite channels, a seating area, a wardrobe, a sofa as well as city views. The unit has 1 bed.
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设
酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心电梯保险箱传真/复印熨烫服务热水浴缸/按摩浴缸桑拿打包午餐停车允许携带宠物露台无过敏房间蒸汽房现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭互联网接入接待大厅提供素食菜单选项葡萄酒发布活动免费有线互联网车库附近有健康或美容水疗中心应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Lukas Kapeller
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This place describes itself as "small, refined, modern", which goes both for the five tasteful guestrooms and the restaurant on the 2nd floor, where a smart modern interior meets with a distinct sense of intimacy. Guests soak up the cosy atmosphere with a personal touch, while in the open kitchen a seven-course set menu is prepared by a team headed up by owners Lukas Kapeller and Michael Schlöglhofer. Dishes such as king oyster mushrooms with celery, tarragon and nut butter or grilled pikeperch with peas, radishes and horseradish steer clear of unnecessary frills and put the focus on regional
1.1km
2
RAU nature-based cuisine
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Klemens Gold is a chef who is forging his own path. In his idyllically secluded little restaurant, he draws his inspiration entirely from his natural surroundings, which makes for a unique and exciting set menu. For his seasonal concept he uses the best the market has to offer, forages some items himself in the forest, grows vegetables and herbs in his garden, ferments and pickles. One example featuring a captivating interplay of flavours is the combination of oysters, sauerkraut juice, horseradish cream and parsley oil. The minimalist ethos of his "nature-based cuisine" is reflected in the up
16.4km
1
2
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。