Apart! 餐饮公寓
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电动自行车充电站空调家庭房电梯快速入住/退房停车全部设施 · 29 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.9
位置9.3
房间9.0
服务9.0
清洁9.0
设施8.9
性价比8.4
环境8.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
1 × Extra-large double bed (Super-king size)50 ㎡最多 4 人
这间带空调的公寓设有1间卧室和1间配有步入式淋浴间及吹风机的浴室。厨房设备齐全，配备有炉灶、冰箱、洗碗机及厨具。公寓还提供隔音墙、休息区、餐 dining区，以及带有有线频道的平面电视，窗外可欣赏到城市美景。该单元配有1张床。
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豪华双人间
1 × Extra-large double bed (Super-king size)39 ㎡最多 3 人
双人间配备了炉灶、空调和平板电视。 请注意，我们可以为第三位客人提供折叠床，以便容纳更多的住客。
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标准双人房
1 × Queen bed36 ㎡最多 2 人
这间双人房提供免费洗漱用品，并配有独立卫生间，设有淋浴间和吹风机。在设备齐全的厨房里，客人可以找到炉灶、冰箱、洗碗机和微波炉。宽敞的空调双人房配备平板电视（含有线频道）、隔音墙、茶和咖啡制备器，以及休息区，窗外可欣赏到城市美景。房间配有一张床。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房电梯快速入住/退房停车露台私人登记入住/退房桌游/拼图礼宾服务工作人员按照当地当局的指示遵循所有安全协议无现金支付可用灭火器烟雾报警器钥匙访问物业外的闭路电视安全警报互联网接入快速入住电动自行车充电站适合骑自行车的酒店公共区域内的电视提供素食菜单选项免费有线互联网应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅
1
De Librije
Modern Cuisine · ★★★ Michelin
€€€€
De Librije is a culinary institution that has held three MICHELIN Stars since 2004. Today, artisanal local ingredients, a vegetable-forward approach, inventive techniques and the use of fermentation to create bright acidity have become commonplace, and that is thanks in part to the late Jonnie Boer. He was the most influential Dutch chef of his generation, whose life was cut tragically short. His distinctive style of cooking lives on, revered by the fantastic team at De Librije. This is bold cuisine that leaves a long-lasting impression. Pike-perch from the IJsselmeer, for example, is cooked u
524m
2
Brass Boer Thuis
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle and manages to create dishes that are original but not overly complex. Our inspectors were b
42m
3
Restaurant Affect
Modern Cuisine · ★ Michelin
€€€
Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proven himself to be a dab hand at showcasing flavours from the region and around the globe. He combines, for instance, yellowtail tartare with crunchy kohlrabi, topped with yellowtail sashimi and dusted with black cardamom and kaffir lime zest. Lime gel, marinated green strawberry and a fermented kohlrabi broth add the finishing touches to this understated dish. This is a subtle flavour combination you won't forget. This is
434m
4
De Voorburcht
Creative French, Modern French · 必比登
€€
Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining.
4.5km
5
Restaurant L'église
Modern Cuisine
€€€
The atmospheric L'église feels like a cosy wine bar and is instantly welcoming. You can just pop in for a glass of wine – hostess Kira has put together a list of excellent options – and a few nibbles, but we definitely recommend opting for the set menu or something from the à la carte selection. Chef Niek proves that just a few elements are enough to make a dish come alive. The food is meticulously prepared with an emphasis on zest and punch, as well as a dash of international flair. For example, he creates a ceviche dish in which sweet, fruity watermelon, sweet-and-sour pickled radish and a c
77m
6
NOÏS
Modern Cuisine
€€€
Laura is a warm and welcoming host, and she knows the outstanding wine list like the back of her hand. Her recommendations are absolutely spot on! If you like surprises, chef Vincent is your man. There's no written menu here; your options are presented verbally only, and your trust is rewarded with imaginative, plant-forward cuisine. Whether he's imbuing various textures of celeriac with zingy flavours, or putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce, his elaborate culinary creations are full of flair.
188m
7
Salty Seafood Restaurant
Seafood, Modern Cuisine
€€€
As the name of their restaurant implies, chef Nino and hostess Aysen are dedicated to serving up fish and seafood. Their principal supplier is sustainable fisherman Hendrik Kramer from Urk, whose catch largely dictates the menu, which also features vegetables from their own garden. That commitment to local sourcing translates into top-notch ingredients, which are showcased in dishes such as mussels and slivers of squid with house-made kimchi and a tangy mussel broth with kimchi, or meaty langoustine delicately infused with vanilla and accompanied by fresh summer vegetables and a ginger marinad
198m
8
Sukerieje
Farm to table
€€€
Sukerieje has now relocated to Hopmanshuis, a tastefully converted warehouse brimming with character. The menu has also been revamped. Chef Yannick Roodhof likes to focus on vegetables and enjoys expressing his creative side – his creamy cashew nut 'pâté with melon and chilli causes quite a stir. Through his expertise in using exotic ingredients and his patience in imbuing his sauces with depth, he creates an exceptional intensity of flavours. This restaurant is going places!
515m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。